“That’s well enough, but a plow beats a fork all hollow. You’ll know what I mean when you see my plow going down to the beam and loosenin’ the ground from fifteen to twenty inches. So burn your big brush pile, and get out what manure you’re goin’ to put in the garden, and I’ll be ready when you are.”
“All right. Thank you. I’ll just plant some radishes, peas, and beans.”
“Not beans yet, Mr. Durham. Don’t put those in till the last of the month, and plant them very shallow when you do.”
“How one forgets when there’s not much experience to fall back upon! I now remember that my book said that beans, in this latitude, should not be planted until about the 1st of May.”
“And lima beans not till the 10th of May,” added Mr. Jones. “You might put in a few early beets here, although the ground is rather light for ’em. You could put your main crop somewhere else. Well, let me know when you’re ready. Junior and me are drivin’ things, too, this mornin’;” and he stalked away, whistling a hymn tune in rather lively time.
I said: “Youngsters, I think I’ll get my garden book and be sure I’m right about sowing the radish and beet seed and the peas. Mr. Jones has rather shaken my confidence.”
When Merton came with the next load I told him that he could put the horse in the stable and help us. As a result, we soon had several rows of radishes and beets sown, fourteen inches apart. We planted the seed only an inch deep, and packed the ground lightly over it. Mousie, to her great delight, was allowed to drop a few of the seeds. Merton was ambitious to take the fork, but I soon stopped him, and said: “Digging is too heavy work for you, my boy. There is enough that you can do without overtaxing yourself. We must all act like good soldiers. The campaign of work is just opening, and it would be very foolish for any of us to disable ourselves at the start. We’ll plant only half a dozen rows of these dwarf peas this morning, and then this afternoon we’ll have the bonfire and get ready for Mr. Jones’s plow.”
At the prospect of the bonfire the younger children set up shouts of exultation, which cheered me on as I turned over the soil with the fork, although often stopping to rest. My back ached, but my heart was light. In my daily work now I had all my children about me, and their smaller hands were helping in the most practical way. Their voices were as joyous as the notes of the robins, song sparrows, and bluebirds that were singing all about us. A soft haze half obscured the mountains, and mellowed the sunshine. From the springing grass and fresh-turned soil came odors sweet as those which made Eden fragrant after “a mist went up from the earth and watered the whole face of the ground.”
All the children helped to plant the peas, which we placed carefully and evenly, an inch apart, in the row, and covered with two inches of soil, the rows being two feet distant one from another. I had decided to plant chiefly McLean’s Little Gem, because they needed no stakes or brush for support. We were almost through our task when, happening to look toward the house, I saw my wife standing in the doorway, a framed picture.
“Dinner,” she called, in a voice as sweet to me as that of the robin singing in the cherry tree over her head.
The children stampeded for the house, Winnie crying: “Hurry up, mamma, for right after dinner papa will set the great brush pile on fire, and we’re going to dance round it like Indians. You must come out, too.”
XXIII
A Bonfire and a Feast
It amused and interested me to see upon the children’s faces such an eager expectancy as they hurried through our midday meal. Nothing greater than a bonfire was in prospect, yet few costly pleasures could have afforded them such excitement. I found myself sharing in their anticipation to a degree that surprised me, and was led to ask myself why it is that outdoor pursuits often take so strong a hold upon the fancy. I recalled traits shown by one of my former employers. He was a gray-headed man, possessing great wealth and an elegant city home, while his mind was occupied by a vast and complicated business. When he learned that I was going to the country, he would often come to me, and, with kindling eyes and animated tones, talk of his chickens, cows, fruit trees and crops. He proved that the best product of his farm was the zest it brought him into his life—a zest that was failing in his other occupations and interests. What was true of him I knew to be equally so of many others to whom wealth brings no greater luxury than the ability to indulge in expensive farming. A lifetime in the city does not destroy the primal instinct which leads men to the soil nor does a handsome dividend from stocks give the unalloyed pleasure awakened by a basket of fresh eggs or fruit. This love of the earth is not earthiness, but has been the characteristic of the best and greatest minds. Washington would turn from the anxieties of a campaign and the burdens of state to read, with absorbing interest, the reports of the agent who managed his plantation, and to write out the minutest details for the overseer’s guidance.
In my limited way and sphere I was under the influence of the same impulses; and, as I looked around the table at those so dear to me, I felt that I had far more at stake. I had not come back to Nature
