mixed thoroughly, and was replaced by a new layer. As a result I had, by the 1st of August, a large heap of fertilizer almost as good as guano, and much safer to use, for I had read that unless the latter was carefully managed it would burn vegetation like fire. I believe that this compost heap by the poultry-room window would give my young strawberry plantation a fine start, and, as has been shown, we were making great calculations on the future fruit.

I also resolved that the burning of the barn should add to our success in this direction. All the books said that there was nothing better for strawberries than wood ashes, and of these there was a great heap within the foundations of the destroyed building. At one time I proposed to shovel out these ashes and mix them with the compost, but fortunately I first consulted my book on fertilizers, and read there that this would not do at all⁠—that they should be used separately.

XXXVIII

August Work and Play

I was now eager to begin the setting of the strawberry plants in the field where we had put potatoes, but the recent heavy shower had kept the latter still green and growing. During the first week in August, however, I found that the tubers had attained a good size, and I began to dig long rows on the upper side of the patch, selling in the village three or four barrels of potatoes a week for immediate use. By this course I soon had space enough cleared for ten rows of strawberries; and on the 6th of August Mr. Jones came and plowed the land deeply, going twice in a furrow. Then I harrowed the ground, and, with a corn plow, marked out the space with shallow furrows three feet apart. Through five of these furrows Merton sprinkled a good dressing of the poultry compost, and in the remaining five drills we scattered wood ashes. Thus we should learn the comparative value of these fertilizers. Then I made a rude tray with two handles, so that it could be carried between Merton and myself. When the sun declined, we went to the strawberry bed, and having selected the Duchess variety to set out first, soaked with water a certain portion of the ground that was thick with plants. Half an hour later, we could dig up these plants with a ball of earth attached to their roots. These were carried carefully on the tray to the field, and set out in the furrows. We levelled the ground first, so that the crown of the plant should be even with the surrounding surface. We set the plants a foot apart in the rows, and by dusk had three rows out. Early the next morning we gave these plants a good soaking in their new starting place, and, although the weather was now dry and warm, not a leaf withered, and all began to grow as if they had not been moved. It seemed slow work, but I believed it would pay in the end, especially as Merton, Winnie, and I performed nearly all the labor.

We had now dispensed with Bagley’s services, a good word from me having secured him work elsewhere. I found that I could not make arrangements for rebuilding the barn before the last of August, and we now began to take a little much-needed rest. Our noonings were two or three hours long. Merton and Junior had time for a good swim every day, while the younger children were never weary of wading in the shallows. I insisted, however, that they should not remain long in the water on any one occasion, and now and then we each took a grain or two of quinine to fortify our systems against any malarial influences that might be lurking around at this season.

The children were also permitted to make expeditions to mountainsides for huckleberries and blackberries. As a result, we often had these wholesome fruits on the table, while my wife canned the surplus for winter use. A harvest apple tree also began to be one of the most popular resorts, and delicious pies made the dinner hour more welcome than ever. The greater part of the apples were sold, however, and this was true also of the lima beans, sweet corn, and melons. We all voted that the smaller ears and melons tasted just as good as if we had picked out the best of everything, and my account book showed that our income was still running well ahead of our expenses.

Bobsey and Winnie had to receive another touch of discipline and learn another lesson from experience. I had marked with my eye a very large, perfect muskmelon, and had decided that it should be kept for seed. They, too, had marked it; and one morning, when they thought themselves unobserved, they carried it off to the seclusion of the raspberry bushes, proposing a selfish feast by themselves.

Merton caught a glimpse of the little marauders, and followed them. They cut the melon in two, and found it green and tasteless as a pumpkin. He made me laugh as he described their dismay and disgust, then their fears and forebodings. The latter were soon realized; for seeing me in the distance, he beckoned. As I approached, the children stole out of the bushes, looking very guilty.

Merton explained, and I said: “Very well, you shall have your melon for dinner, and little else. I intend you shall enjoy this melon fully. So sit down under that tree and each of you hold half the melon till I release you. You have already learned that you can feast your eyes only.”

There they were kept, hour after hour, each holding half of the green melon. The dinner bell rang, and they knew that we had ripe melons and green corn; while nothing was given them but bread and water. Bobsey howled, and Winnie sobbed,

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