as to the advantage—of course she has to send out for her afflictions, like those restaurants where they haven’t got a licence. The system has this advantage, that you can fit your unhappinesses in with your other engagements, whereas real worries have a way of arriving at mealtimes, and when you’re dressing, or other solemn moments. I knew a canary once that had been trying for months and years to hatch out a family, and everyone looked upon it as a blameless infatuation, like the sale of Delagoa Bay, which would be an annual loss to the press agencies if it ever came to pass; and one day the bird really did bring it off, in the middle of family prayers. I say the middle, but it was also the end: you can’t go on being thankful for daily bread when you are wondering what on earth very new canaries expect to be fed on.
At present she’s rather in a Balkan state of mind about the treatment of the Jews in Romania. Personally, I think the Jews have estimable qualities; they’re so kind to their poor—and to our rich. I daresay in Romania the cost of living beyond one’s income isn’t so great. Over here the trouble is that so many people who have money to throw about seem to have such vague ideas where to throw it. That fund, for instance, to relieve the victims of sudden disasters—what is a sudden disaster? There’s Marion Mulciber, who would think she could play bridge, just as she would think she could ride down a hill on a bicycle; on that occasion she went to a hospital, now she’s gone into a Sisterhood—lost all she had, you know, and gave the rest to Heaven. Still, you can’t call it a sudden calamity; that occurred when poor dear Marion was born. The doctors said at the time that she couldn’t live more than a fortnight, and she’s been trying ever since to see if she could. Women are so opinionated.
And then there’s the Education Question—not that I can see that there’s anything to worry about in that direction. To my mind, education is an absurdly overrated affair. At least, one never took it very seriously at school, where everything was done to bring it prominently under one’s notice. Anything that is worth knowing one practically teaches oneself, and the rest obtrudes itself sooner or later. The reason one’s elders know so comparatively little is because they have to unlearn so much that they acquired by way of education before we were born. Of course I’m a believer in Nature-study; as I said to Lady Beauwhistle, if you want a lesson in elaborate artificiality, just watch the studied unconcern of a Persian cat entering a crowded salon, and then go and practise it for a fortnight. The Beauwhistles weren’t born in the Purple, you know, but they’re getting there on the instalment system—so much down, and the rest when you feel like it. They have kind hearts, and they never forget birthdays. I forget what he was, something in the City, where the patriotism comes from; and she—oh, well, her frocks are built in Paris, but she wears them with a strong English accent. So public-spirited of her. I think she must have been very strictly brought up, she’s so desperately anxious to do the wrong thing correctly. Not that it really matters nowadays, as I told her: I know some perfectly virtuous people who are received everywhere.
Reginald at the Carlton
“A most variable climate,” said the duchess; “and how unfortunate that we should have had that very cold weather at a time when coal was so dear! So distressing for the poor.”
“Someone has observed that Providence is always on the side of the big dividends,” remarked Reginald.
The duchess ate an anchovy in a shocked manner; she was sufficiently old-fashioned to dislike irreverence towards dividends.
Reginald had left the selection of a feeding-ground to her womanly intuition, but he chose the wine himself, knowing that womanly intuition stops short at claret. A woman will cheerfully choose husbands for her less attractive friends, or take sides in a political controversy without the least knowledge of the issues involved—but no woman ever cheerfully chose a claret.
“Hors d’oeuvres have always a pathetic interest for me,” said Reginald: “they remind me of one’s childhood that one goes through, wondering what the next course is going to be like—and during the rest of the menu one wishes one had eaten more of the hors d’oeuvres. Don’t you love watching the different ways people have of entering a restaurant? There is the woman who races in as though her whole scheme of life were held together by a one-pin despotism which might abdicate its functions at any moment; it’s really a relief to see her reach her chair in safety. Then there are the people who troop in with an-unpleasant-duty-to-perform air, as if they were angels of Death entering a plague city. You see that type of Briton very much in hotels abroad. And nowadays there are always the Johannesbourgeois, who bring a Cape-to-Cairo atmosphere with them—what may be called the Rand Manner, I suppose.”
“Talking about hotels abroad,” said the duchess, “I am preparing notes for a lecture at the Club on the educational effects of modern travel, dealing chiefly with the moral side of the question. I was talking to Lady Beauwhistle’s aunt the other day—she’s just come back from Paris, you know. Such a sweet woman”—
“And so silly. In these days of the over-education of women she’s quite refreshing. They say some people went through the siege of Paris without knowing that France and Germany were at war; but the Beauwhistle aunt is credited with having passed the whole winter in Paris under the impression that the Humberts were a kind of bicycle … Isn’t there a bishop or somebody who believes we shall meet all the animals we have known on earth in another world?
