The ubiquitous Signor Campi was near the door when a gondola stopped at the bottom of the steps, and two ladies came tripping up into the hall, followed by a young man who was evidently English, handsome, tall, broad-shouldered, and clad in a suit of rough grey cloth, whose every line testified to the excellence of an English tailor.
The ladies were as evidently not English, and they had a Carnival air which was totally different from the gaiety of the American young ladies in their neat tailor gowns, or the English ladies in their table d’hôte silks. One wore ruby plush, with a train which trailed on the wet steps as she came up to the door. The other wore black velvet, with a wide yellow sash loosely knotted round a supple waist. The ruby lady was masked, the black velvet lady dangled her lace-fringed mask on the end of a finger, and looked boldly round the crowded hall with her big black eyes—eyes which reflected the lamplight in their golden splendour.
Signor Campi was at the Englishman’s side before the ladies could pass the threshold.
“You were thinking of dining with those two ladies, sir?” he inquired, in excellent English.
“Certainly. You can give us a private room, if you like.”
“There is not a room in the house unoccupied;” and then, in a lower voice, Signor Campi murmured, “Quite impossible. Those ladies cannot dine here.”
The Englishman laughed lightly.
“You are not fond of your own countrywomen, it seems, Monsieur Campi;” and then to the hall-porter, “Keep that gondola, will you?” and then in Italian, to the larger lady in ruby plush, who might have been mother or aunt to the lovely girl in black velvet, “They have no room for us anywhere. We should have to wait ages, ages for our dinner. Shall we try a restaurant?”
“Yes, yes,” cried the girl eagerly. “Ever so much more fun. Let us go to the Black Hat. No gha megio casa per el disnar.”
“Where is the Black Hat?”
“On the Piazza. We often dine there, la Zia and I. We shan’t want the gondola, it is only five minutes’ walk.”
“Shall I engage him for the evening?”
“No, no. You are going to take us to the opera.”
“As you will.”
He offered the girl his arm, and left la Zia to follow him across the hall to the door opening on to the Quay of the Slaves—that quay whose stones are beaten nowadays chiefly by the footsteps of lighthearted travellers drunken with the enchantment of Venice. They crossed the bridge, the girl hanging on the young man’s arm, chatting gaily, and holding up her long black skirt with the other hand, revealing glimpses of feet and ankles which were far from fairy-like, feet that had been widened by the flip-flopping shoe which the damsel had worn when she was a lace-maker on the island of Burano.
If he wanted a good dinner—a real Venetian dinner—nowhere would he get it better than at the sign of the Black Hat, and good wine into the bargain, the girl told her cavalier.
They turned by the Vine Corner, and then threaded their way along the crowded Piazzetta, whence the sacred pigeons had been banished by the tumult of the throng. They crossed the Piazza in front of St. Mark’s Moorish domes, and entered a low doorway under the colonnade, only a few paces from the Torre del Orologio, with its ultramarine and gold clock and its bronze giants to beat the time. At the end of a long, narrow, stuffy passage, they found themselves in a low-ceiled room where there were numerous small tables, and where the heat from the flare of the gas, and the steam of cooked viands, was too suggestive of the torrid zone for comfort.
The waiters were evidently devoted to the dark-eyed Si’ora in black and yellow, for room was speedily found where there was apparently no room. Some diners were hustled away from a snug little table in a corner by a window, where by opening one side of the casement one might get a breath of cool air—flavoured by sewage, but still a boon.
“May I order the dinner?” pleaded the dark eyes, smiling at the young man in rough grey woollen, while la Zia looked about her, turning her head to survey the groups of diners at the tables in the rear.
The waiter set a huge flask of Chiante on the table unbidden, and stood, napkin in hand, waiting for Fiordelisa’s orders. Fiordelisa—otherwise Lisa—was the name of the dark-eyed damsel, who to the Englishman’s eye looked as if she had just stepped out of a story in the Decameron.
She ordered the dinner, discussing the menu confidentially with the waiter; she ordered, and the dishes came, and they all ate, Vansittart being too hungry to be daintily curious as to the food set before him after a long day on the lagoons and an afternoon on the Lido, and all the fun and riot of the Grand Canal at sunset. He never knew of what his dinner at the Black Hat was composed, except that he ate some oysters and drank a pint of white wine, and helped to finish a couple of bottles of champagne—which he ordered in lieu of the big flask of Chiante—that they began with a frittura of minnows, and that the most substantial dish which the brisk waiter brought them was a savoury mess of macaroni, with shreds of meat or choppings of liver mixed up in an unctuous gravy. Lisa was in high spirits, and ate ravenously, and drank a good many glasses of the sparkling wine, and told him, half in broken English and half in her Venetian dialect, of the old days when she had worked in the lace factory, where her earnings were about seven soldi per diem, and where she lived chiefly on polenta.
This was the sole knowledge Mr. Vansittart had of her history, since he
