not there, the Ladies stood to eat, if she were still in the building, thus observing a very old convention. The Empress Dowager was very rigid about the observance of all traditional customs, and a stickler for Court etiquette, but she was also very considerate of the Ladies. When she had eaten, she would leave her Throne-room, or would conceal herself behind some screen, so that they might sit and eat in peace. I have seen her return to the Throne-room while the Ladies were eating, but she would do it stealthily, not allowing the eunuchs to precede her, so that the Ladies might not be obliged to rise on her entrance.

When the Empress Dowager dined, she sat at the head of a long table absolutely groaning under the many dishes placed thereon. Huge silver platters stood on side tables with sucking-pig, steamed goose, whole fowls, etc. Before serving the latter, they were brought to her to look at, just as the butler, in Europe, shows the pheasant and set dishes to the mistress of the house. Her dishes were of yellow porcelain, with curiously chased silver covers of pyramidal shape and quaint design. When she arose to go to the table, a eunuch standing near would shout, “Remove the covers,” the word would be repeated along the line of waiting eunuchs, who would spring forward and whip off the covers of the many dishes on the table as if by magic. At Her Majesty’s place were two spoons, a saucer and bowl, a pair of chopsticks, and a small folded square of soft cloth, corresponding to our napkin. When she sat down, she attached to the front of her dress, by a quaint, golden pin, a large silken napkin⁠—for she was immaculately neat and had a horror of a spot on her clothes. She was an epicure and thoroughly appreciated any new dish the Palace cooks sent forth, and, like all epicures, she ate very slowly and seemed to enjoy her food. She never drank wine or anything else at meals. I only saw her drink wine on two occasions, when some new vintages had been received at the Palace, and then it seemed more to judge of their merits, as a connoisseur, than anything else. When she finished her meal and left the table, the eunuchs brought hot cloths for her hands and a golden rince-bouche. After this, one of the maids would bring her a silver basin, soap, and towels, and she would indulge in an elaborate hand-washing.

After “Early rice” came the hour of her siesta. She would retire to her bedroom, and her reader, bringing several volumes from which to choose, would come to read to her. She would remain in her room for an hour and a half, whether sleeping or being read to. When she awoke, she would make another careful toilet, the Ladies would join her, and she would go for a long walk before taking “Late rice.”

On the first and fifteenth of the month, the Imperial players were at the Theater. On these days, the Emperor, instead of returning to his own Palace, would accompany the Empress Dowager and the Ladies from the Audience Hall to the Theater. The Imperial Hymn was played on Their Majesties’ entrance into the court of the Theater, and when they had entered the Imperial loge, the players would come in a body on the stage and kowtow. Then the actors, splendidly gowned, would make the customary wishes for the Imperial Peace, Prosperity, Longevity, after which there would be a posture-play in costume, and then the plays for the day would begin. On Theater days Their Majesties would lunch and dine together in the Imperial loge. They did not sit at the ends of the great table, but at right angles to each other⁠—the Emperor at the head of the table, and the Empress Dowager at his left. His Majesty was not much of an epicure. He ate fast, and apparently did not care what it was. When he finished, he would stand up near Her Majesty, or walk around the Throne-room until she had finished.

The Empress Dowager was very rigorous in the observance of all fasts, as well as feasts, prescribed by the rites. On fast-days, no meat nor fish was eaten at her table. The meals consisted entirely of vegetables, bread, and rice; but there was always a great variety of these dishes, and they were temptingly prepared. Meat dishes and fish were always prepared for me when I was invited to eat at the Imperial table on fast-days, until I learned that the Empress Dowager and the Ladies were fasting, when I asked to eat only what was prepared for them when I dined with them at Her Majesty’s table.

On Festivals and Theater days, Princesses of the Imperial Family, wives of Manchu Nobles, and high Officials were invited to spend the day at the Palace. Sometimes their children would accompany them, little girls and boys under twelve. I never saw a boy over seventeen in the Palace; and only once, one sixteen years old. This was a son of Prince Ching. When these young people came to the Court, they observed the same rules of etiquette as their elders, and behaved with great decorum. Her Majesty is very fond of children, but very particular as to their manners. When a little girl did not make a graceful bow, Her Majesty would not correct her, but would ask the young Empress, an authority on etiquette and very graceful, to bow. Her Majesty would then tell the little girl to notice how the Empress bowed and try to do it in that manner. The child, or her parents, generally followed this suggestion, and the grace of the bow was improved on the next visit to Court!

On one occasion, a lady of high rank, married to a kinsman of the Empress Dowager, was invited to the Palace with her family. She had two little

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