“If your grace would have a moment’s patience,” said Hyppolite, holding the cords of the balloon. But his Grace had no patience; it was an ingredient Nature had quite forgotten to put into his composition; and, without waiting for the ascending ladder to be put down, he sprang into the car in such haste the moment the balloon was brought to the door, that he was in imminent danger of oversetting it. “So! so,” said he, “very well! that will do—and now girls, that you are safely embarked, we will be off. Hyppolite! you will steer us:—and, Abelard, go you into the buttery, and let my fellows give you something to eat; you will want something after your fatigues. There! there, that will do; don’t let us hinder a moment—;” and the rest of his speech was lost in air, as the balloon floated majestically away.
“It has often appeared very astonishing to me,” said Abelard, after watching the balloon till it was out of sight, “to observe how partial great people are generally to an aerial mode of travelling; for my part, I think the pedestrian manner infinitely more agreeable.”
“De gustibus non est disputandum,” replied Augustus, the Duke’s footman, to whom this observation was addressed:—“But I think I observe symptoms of lassitude about you, Mr. Abelard. Will you not adjourn to the apartment of Mrs. Russel, our housekeeper, to repair by some alimentary refreshment, the excessive exhaustion you have sustained in the course of your morning’s exertions?”
“Willingly, Mr. Augustus.—I own candidly, I feel the want of a little wholesome nutrition. I shall, besides, be extremely happy to avail myself of the opportunity fortune so benignantly presents, of paying my respects to Mrs. Russel, whom I have not seen these three days.”
The worthy housekeeper was equally rejoiced with Abelard at this instance of Fortune’s benignity; a sort of sentimental flirtation having been going on between them for the last thirty years. She accordingly stroked down her snow-white apron, readjusted her mob cap, and smoothed her grey hairs, which were divided upon her forehead, with the most scrupulous exactness, before she advanced to welcome her visitors. “What will you take, my dear Mr. Abelard?” said she, as soon as he was within hearing; “what can you fancy? I have a delicious corner of a cold venison pasty in my pantry.”
“Words are altogether too feeble to express the transports of my gratitude at receiving so gracious an accolade, beauteous Eloisa,” replied the romantic butler; for thus, in allusion to his own name, was he wont to call her. “But though you had only the rigours of the Paraclete to invite me to, instead of the comforts of your well-stored pantry, still would words be wanting to express the feelings of my bosom on thus again beholding you.”
“Spare my blushes!” said Mrs. Russel, casting her eyes upon the ground, and playing with a corner of her apron. “I feel a roseate suffusion glow upon my cheeks, as your flattering accents strike upon the tympanum of my auricular organs.”
“Oh, Mrs. Russel!” sighed Abelard, gazing upon her tenderly;—then, after a short pause, he continued: “As to the aliments with which your provident kindness would soulage my appetite—though venison be a wholesome viand, and was reckoned by the ancients efficacious in preventing fevers, and though the very mention of the savoury pasty makes the eryptae, usually employed in secreting the mucus of my tongue, erect themselves, thereby occasioning an overflow of the saliva, yet will I deny myself the indulgence, and content myself simply with a boiled egg, as being more likely to agree with the present enfeebled state of the digestive organs of my stomach.”
“You shall have it instantly,” cried Mrs. Russel.
“And will you have the kindness to superintend the culinary arrangement of it yourself?” rejoined Abelard. “I do not like the albumen too much coagulated; and I prefer it without any butyraceous oil, simply flavoured by the addition of a small quantity of common muriate of soda.”
The egg was soon prepared and devoured. “Thank you, thank you! dear Mrs. Russel,” said Abelard; “this refection was most acceptable. I had felt for some time the gastric juice corroding the coats of my stomach; and still, though I have now given it some solid substance to act upon, I think it would not be amiss to dilute its virulence by the addition of a little fluid. Have you anything cool and refreshing?”
“I have some bottled beer,” replied Mrs. Russel; “but I am afraid the carbonic acid gas has not been sufficiently disengaged during the process of the vinous fermentation to render it wholesome; and there is scarcely any alcohol in the whole composition—”
“That is exactly what I want,” said Abelard; “for my physicians have expressly forbidden stimulants. Provided the gluten that forms the germ was properly separated in the preparation of the malt, and the seed sufficiently germinated to convert the fecula into sugar, I shall be perfectly satisfied.”
“I can guarantee the accuracy of its preparation both with regard to the malt and the beer,” repeated Mrs. Russel; and the frothing fluid soon sparkled in a goblet, to the infinite satisfaction of the thirsty butler, who, after a hearty draught, vowed nectar itself was never half so delicious; and that all the gods on Olympus would envy him, if they could but taste his fare, and see the blooming Hebe that was his cupbearer.
IV
When the balloon of the Duke approached the habitation of Sir Ambrose, its occupiers perceived the worthy baronet walking with hasty strides towards the mount of the telegraph, which commanded an extensive view of the surrounding country, followed by Edric, Father Morris, and Dr. Entwerfen, who appeared vainly endeavouring to persuade him to relax a speed so little suited to his advanced years.
“Talk not to me of going slowly, when I expect news of my darling Edmund!” exclaimed Sir Ambrose, continuing his rapid pace—his heart beating
