Such was the scene that greeted our arrival in Torre: pleasant enough, but after all, we thought, we had come too soon. It was the middle of August, the Italian season was still at its height, scarcely the moment for strangers to learn to love the special charms of the place. What an afternoon crowd in the cafés on the front! For instance, in the Esquisito, where we sometimes sat and were served by Mario, that very Mario of whom I shall have presently to tell. It is well-nigh impossible to find a table; and the various orchestras contend together in the midst of one’s conversation with bewildering effect. Of course, it is in the afternoon that people come over from Portoclemente. The excursion is a favourite one for the restless denizens of that pleasure resort, and a Fiat motorbus plies to and fro, coating inch-thick with dust the oleander and laurel hedges along the high road—a notable if repulsive sight.
Yes, decidedly one should go to Torre in September, when the great public has left. Or else in May, before the water is warm enough to tempt the Southerner to bathe. Even in the before and after seasons Torre is not empty, but life is less national and more subdued. English, French, and German prevail under the tent-awnings and in the pension dining-rooms; whereas in August—in the Grand Hotel, at least, where, in default of private addresses, we had engaged rooms—the stranger finds the field so occupied by Florentine and Roman society that he feels quite isolated and even temporarily déclassé.
We had, rather to our annoyance, this experience on the evening we arrived, when we went in to dinner and were shown to our table by the waiter in charge. As a table, it had nothing against it, save that we had already fixed our eyes upon those on the veranda beyond, built out over the water, where little red-shaded lamps glowed—and there were still some tables empty, though it was as full as the dining-room within. The children went into raptures at the festive sight, and without more ado we announced our intention to take our meals by preference in the veranda. Our words, it appeared, were prompted by ignorance; for we were informed, with somewhat embarrassed politeness, that the cosy nook outside was reserved for the clients of the hotel: ai nostri clienti. Their clients? But we were their clients. We were not tourists or trippers, but boarders for a stay of some three or four weeks. However, we forbore to press for an explanation of the difference between the likes of us and that clientele to whom it was vouchsafed to eat out there in the glow of the red lamps, and took our dinner by the prosaic common light of the dining-room chandelier—a thoroughly ordinary and monotonous hotel bill of fare, be it said. In Pensione Eleonora, a few steps landward, the table, as we were to discover, was much better.
And thither it was that we moved, three or four days later, before we had had time to settle in properly at the Grand Hotel. Not on account of the veranda and the lamps. The children, straightway on the best of terms with waiters and pages, absorbed in the joys of life on the beach, promptly forgot those colourful seductions. But now there arose, between ourselves and the veranda clientele—or perhaps more correctly with the compliant management—one of those little unpleasantnesses which can quite spoil the pleasure of a holiday. Among the guests were some high Roman aristocracy, a Principe X and his family. These grand folk occupied rooms close to our own, and the Principessa, a great and a passionately maternal lady, was thrown into a panic by the vestiges of a whooping-cough which our little
