Sleeping with Anemone

wants us both to take her. She needs two chaperones, and we were selected as the cool ones. Is that okay with you? It is on Valentine’s Day.” I held my breath.

“Sure.”

Was Marco not the best? I didn’t call him my hero for nothing. “Great! Thanks. She’ll be delighted.” I put on my beret, then paused. “I have to warn you, Tara has joined the campaign to get us to set a wedding date. I told her we were still discussing it.”

“Are we?”

“Discussing it?”

“We haven’t been.”

“We haven’t?”

“Maybe we should.”

“Wait. Are we talking about discussing setting a date or actually setting a date?”

“Discussing.”

“At dinner?”

“Yep.”

I gave him a light kiss and headed for the door. “See you at six.”

That was another great quality about Marco. He was always open for discussion.

I left Down the Hatch through the back exit and headed up the alley to my flower shop two stores away. Wow. Hard to believe we were seriously going to discuss setting a date for our wedding. After we’d promised our families we’d think about it, Marco hadn’t said anything further on the subject. I thought he’d been avoiding it. Maybe he thought I’d been avoiding it, too.

Okay, I had been avoiding it. The last time I’d made that big decision, my fiance, Pryce Osborne II, dumped me two months before we were scheduled to walk down the aisle. So, sure, I was a little shy about taking that step again.

Still, I knew I shouldn’t compare Pryce to Marco. Pryce was a spoiled, self-centered mama’s boy who was used to getting his way, whereas Marco was considerate, helpful, family oriented, and had a strong work ethic- everything a husband should be. He had so many pluses, I doubted I could list them all, although, come to think of it, I probably should. Just for, you know, peace of mind. In fact, as soon as I had a few free minutes, I’d write them down.

So tonight we’d lay it all out on the table. I was actually getting excited.

I reached the back entrance to Bloomers and tugged on the heavy, fireproof door, cringing at the loud noise made by ancient, rusty hinges as I inched it open. But at the one-foot mark it stopped, refusing to budge until I wedged myself halfway inside and leaned my shoulder into it. Once in the building, I had to grab on to the handle and pull back as hard as I could until it slammed shut. Darned old door! It seemed to get worse by the season.

I’d gone before the city building commission in September to ask permission to put in a wider door, along with a small loading ramp, because as it was now, deliveries were a hassle. But so far, my request had been ignored. To see if there was a problem with my request, I had sent a letter to Peter Chinn, the assistant city attorney, who oversaw the building commission. When that didn’t garner any reply, I sent more letters, then called and e-mailed his office repeatedly, but he was ignoring me, too, and I really hated to be ignored. I wanted a new door!

Despite its flaws, I dearly loved the narrow, three-story redbrick building that housed Bloomers. Built around 1900, it had original wood floors, tin ceilings, and brick walls, giving the shop a cozy feeling modern structures simply couldn’t duplicate.

I took off my coat and hat and hung them on hooks along the wall behind the door. To my right was a small kitchen. Straight ahead, down the steep stairs, was a basement where we stored big pots, bags of potting medium, tall floral stands, and anything too large to fit in the workroom. Beyond the kitchen and tiny bathroom was the workroom, my favorite place in the whole world. And beyond that was the sales floor, also known as the shop, with a Victorian-inspired coffee-and-tea parlor in an adjacent room.

For a moment, I stood just inside the workroom doorway, breathing in the sweet floral aromas and basking in the coziness of the space. It was jam-packed with dried flowers, silk flowers, baskets, vases, and two huge, walk- in coolers filled with fresh flowers. It also held a desk with my computer equipment on it, a large worktable in the center, and rows of shelving on two walls. As my assistant, Lottie Dombowski, always said, “A place for everything and everything in its place.”

Before I forgot, I called the Hot Tix hotline and ordered three tickets for the Barrow Boys concert. I ended the call just as Lottie came through the purple curtain. She had on her usual pink sweatshirt, white jeans, and pink sneakers, and today her short, brassy curls sported silver barrettes.

Lottie owned Bloomers before I did. In fact, I worked for her during summers home from college, making deliveries and assisting in the workroom. She was a big woman with a big heart and a bigger family-four boys, quadruplets, who were about to turn eighteen.

Her husband, Herman, the love of her life, had developed a critical heart problem that racked up tens of thousands of dollars of medical bills. As a result, Lottie was forced to sell Bloomers to pay down the debt, so I decided to buy it, with the bank’s help, of course. Having just flunked out of law school and been jettisoned by Pryce, I needed a reason to get up in the morning, other than to stick pins in a rag doll with Pryce’s name on it. Now I had that reason-a mortgage the size of Texas.

“What are you doing back so early?” Lottie asked. “Did something happen?”

“You could say that.”

“Is that why you’re grinning from ear to ear?”

“No,” I said, and giggled. Giggled? Was I actually giddy at the thought of getting engaged? Was I twelve?

“You want to tell me about it? I’ll bet you didn’t have lunch yet, did you? Come on back to the kitchen and I’ll heat up some of the stew I brought in this morning. Grace can handle the front. The shop’s been quiet all morning.”

“Would you like coffee with your stew?” Grace asked, breezing into the workroom. I could always count on Grace to know exactly what was going on, mostly because she loved to eavesdrop. “I’ve got a fresh pot on. It’s got a touch of vanilla and a pinch of cinnamon in it today. And I made a batch of blueberry scones that will knock your socks off.”

Coffee and scones were two of Grace’s many specialties, along with her incredible instincts and her ability to keep our coffee-and-tea parlor humming along.

“I’d love both. Thanks.”

Grace Bingham was a sixtysomething Brit whom destiny kept throwing in my path. I’d first encountered her when she was the nurse at my elementary school. Later, she’d worked with one of my brothers as a surgical nurse at the hospital, and then as Dave Hammond’s secretary when I clerked for him. She finally retired last year, for about ten minutes, then grew bored and jumped at the chance to work at Bloomers.

I’d added the coffee-and-tea parlor as a way to draw in more customers, locating it in an unused storage room off the main shop, but Grace was the one who had created the Victorian theme that had become a hit on the town square. She brewed the best tea in town, had a secret recipe for coffee, and made fresh scones daily, the flavor depending on her mood.

We removed ourselves to the parlor so both women could hear about the Home and Garden Show mishap while I tucked into the steaming stew. I decided to save my news about our engagement discussion. They could process only so much information at a time.

“What a shame your mum’s red candy spoiled your stand against tyranny,” Grace said. She assumed her lecturer stance, holding the edges of her cardigan as though they were lapels. “As Thomas Jefferson said, ‘Enlighten the people, generally, and tyranny and oppressions of body and mind will vanish like spirits at the dawn of day.’ ”

“That’s what I’m trying to do,” I said with a sigh, “enlighten the people.”

“Sweetie, are you sure you want to go up against a giant food corporation?” Lottie asked. “You’re just one little gal.”