steward's dining list which includes himself or his hostess? Lucius Aufidius Crispus would expect you to know: I,' announced the noble Fausta with unspeakable gall, 'am his fiancee!'

The only thing that diminished this defiant gambit in my eyes was that for the lady it was simply the truth.

Beaten, the hapless flunkey led us in. I raised a fist to Petro, accepted a coronet from an extremely pretty flower girl, and then as the magistrate's sister whirled ahead I padded along behind, carrying her cithara. A clean-cut master of ceremonies weighed up the situation fast, then settled Fausta with a bowl of Bithynian almonds while he glided off to consult Sir. Surprisingly quickly he slid back. He assured Aemilia Fausta that her place was waiting in the private dining room, the elegant triclinium where Crispus himself would be presiding over the premier guests.

I don't know what I had expected, but the speed and good manners with which his castoff was made welcome provided an early hint that Aufidius Crispus possessed dangerous social expertise.

XLIX

The master of ceremonies started to apologize.

'Forget it. I'm just her harp teacher; no need to fiddle with your seating plans again-'

He promised to squeeze me in, but I told him when I was ready for any squeezing I would do it myself.

It was almost eating time, but I slipped out through the late-comers to scrutinize the flotilla of fabulous barges which had clustered against the spacious platform on the villa's seaward side. The Isis Africana took only a moment to find; she had been moored aloof from this nautical scrimmage, on her own, slightly out in the Bay. She was lying dark, as if everyone had already disembarked.

It was hardly a function where the host hovered on the doorstep in his best boots, waiting to shake hands; some of the hands he had invited were too clammy to touch. But Crispus must be in the house by now. I re- entered from the terrace to sneak an early look at him if I could.

I walked through the atrium. It was mainly red, painted with a mock colonnade of fluted yellow columns, through which massive double doors appeared, decorated with emblematic figures and set with azure studs, among distant perspectives of fanciful scenery, religious objects and triumphal shields. A connecting room brought me into a peaceful enclosed garden-live plants plus horticultural landscapes on the inner walls. Beyond that lay the grand saloon, which opened through two majestic pillars straight into the main gardens-a wonderful, typically Campanian effect. Most of the couches for visitors of quality had been set up in the saloon, so when I looked in noise and warmth and the perfume from scores of fresh garlands were spilling out into the summer night. Smaller reception rooms contained table space for the lower sort. None of this was what I wanted. Fighting back through the scrum, by a lucky guess I found the lavish kitchen suite; with, as I expected, the master dining room stationed alongside.

The triclinium at the Villa Poppaea was approached through two herm-like pillars where winged centaurs crouched on guard. It was a small room, painted in the ethereal architectural style which characterized the villa, and included a fine mural of a mock courtyard gate with winged sea horses writhing on its architrave below a shrine to some patron god. On the back wall a particularly vivid painting of a bowl of figs caught my eye.

Tonight the room was piquant with fine, scented oils. The standard nine places, in couches of three, lay under graceful swags of embroidered cloth, beneath peacock feathers arcing over tall floral displays; peacocks in full display were also a motif in the decor of the house. I made a few mental notes of these gracious touches, in case I ever gave a dinner party at home.

I had arrived too early; Crispus was not there yet. The place of honour on the central couch still lay unoccupied.

I did see Aemilia Fausta, looking pleased with herself though tense, tearing at grapes on the left-hand couch- not quite the most exalted place. Two senators I failed to recognize were positioned more prominently, on either side of their host's empty place. A couple of women were flashing heavy jewellery, and there were two younger men fashionably arrayed in circular cheesecloth dinner gowns. One was our blond god Rufus, standing at the top of the room, talking to one of the senators. He had dumped the famous floozie on her own at the end of the table, just in front of me.

I knew her the minute I saw her. I gulped in a good eyeful before she turned and realized: long, pale feet, kicking each other fretfully as she was ignored by the magistrate; then a body that was slender and full at the same time, sheathed in some fine silvered cloth which looked as if it would slide wonderfully under a man's hands if he risked taking hold of her. Half a fortune in lapis lazuli beads circled her throat. Dark shining hair, curled at the front, then its heavy mass battened under a round gold net. That neat, deep-blue necklace and the close, golden cap made her look younger and sweeter; compared to the unashamed flamboyance all around, she had a compact, understated elegance. Tonight she was the best-looking woman in Campania, but people in Campania have garish taste and I was probably the only man who knew.

A slave tidied her sandals at the foot of her couch so she twisted round to thank him and saw me. I was lolling in the doorway with Fausta's instrument under my left arm and my right hand in her abandoned almond bowl. Until Helena looked back I had been munching my way methodically through the nuts.

Eyebrows I would have recognized across the width of the Circus Maximus shot up as the magistrate's escort glued her bonny brown eyes on me. I mouthed a silent, admiring whistle. The Senator's golden-capped daughter turned away (supplying an overhead view of a gorgeously haughty shoulder), with what she meant to be an expression of utter disdain.

She ruined the effect by preceding it with a distinctly sultry wink.

There was a flurry which heralded Crispus' approach, then I was hustled out. I shed the harp onto a slave as I went, ordering him to stow it at the back of Fausta's couch. (I had no intention of carting round someone else's cithara all night.) Accepting the situation, I let myself be pushed off to the public rooms. I would have liked to identify Crispus, but good timing is a crucial part of my work. Now, with his favoured guests chomping at the manger, was not the time to draw the big man's attention to my Emperor's communique.

I glanced into the saloon again but the appetizer course was already preceding formally and although there were one or two free places they were beside men who looked unfriendly or women with fat fingers and false hair. I ducked round a file of waiters shouldering trays of dressed endive, then foraged among the lower orders until I flopped down with relief between Silvia and Petronius.

'Avoid the mussel dumplings!' Silvia advised, hardly bothering to greet me. 'Lucius saw them half an hour ago, congealing well.' She shared my mother's views on serving food. And I was not surprised to find she had sent our lad into the kitchen even here. 'The top table are having ostrich but there won't be enough for us-'

'What's it going to be then, Lucius?' I asked in some hilarity. I did know his name was Lucius, though I only called him that if we were sensationally drunk. 'One of those dos where a clever chef makes a ton of rock salmon look like forty different cuts of meat?'

Petro chuckled, before opening his mouth and dropping in Colymbadian olives; they were superb-huge fruits from Ancona, swum in amphorae of oil and herbs until they became infused with a fragrance you never find in the small, hard, brine-soaked Halmadian sort people normally eat.

Petronius assured me they had caught so many sea bass and lobster for this evening, the water level had sunk two inches in the Bay. Two annoying Campanian revellers were boasting about Baian oysters; we watched in silence, both of us remembering the oysters they dredge up in Britain from the cold, murky channel between

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