up what seemed to be a pretty good flow of conversation in French. A couple of the younger women looked rather flushed when they talked to him; so did he.
The women, Denton thought, were daughters or daughters-in-law; the men were sons, or husbands of the women. They were not a cheerful lot, certainly not talkative: farm work was hard, they seemed to say, and food was fuel. But what fuel! They stoked it in and reached for more; the women, although diffident, ate their share.
After the older woman had sat and eaten quickly, when the men were done and were leaning back, when desultory talk had started, the women cleared off the dishes and the meats and brought a bowl of apples and a kind of cake made of apple slices and tasting of yeast, then three kinds of cheese. Denton had loosened his waistcoat; now he made a face at Heseltine. A bottle appeared. Heseltine said it was apple brandy, the local speciality.
The sons and the women drifted away. The farmer sat on, insisting that they sit with him. His face got redder. So did Heseltine’s. So did Denton’s, he supposed. Denton found himself talking about farming, the talk curving down the table to pass through Heseltine, then back, but Denton and the farmer looked at each other and it was as if they were speaking the same language. Then they were drinking the apple brandy, and the farmer, standing now, flaming-faced, shouted, ‘Ah-ee spik anglaish! Sheet! God-dam! Ha-ha-ha! Sheet! God-dam you! Ha- ha-ha!’
And then Denton was in the big bed, under the warm feathered quilts, the rough sheets cold, then warming to his cold skin, the wind outside rattling the glass in the windows but unable to touch the comfort within.
CHAPTER EIGHTEEN
He had no hangover next morning. It was remarkable. He was no stranger to hangovers and he was sure he deserved one, but when he had splashed icy water on his face and swabbed out his crotch and his armpits, then pulled on his wool all-in-ones, he stood by the window and realized that he felt wonderful. The day was going to be dark, he could see; it would rain. Still, he felt content — at peace, even. A knock at his door produced one of the youngest girls with a pitcher of hot water. He shaved, washed himself again, dressed and went down to the central room where they had eaten. The farmer was there already. He got up from the table and came to Denton, muttered a question, then peered closely into an eye, clapped Denton on the shoulder and laughed. Later, Heseltine explained that the man believed that apple brandy never left a hangover; he would have been disappointed if Denton had had one.
People came and went. Children’s voices sounded somewhere, the kitchen or some room beyond it. There was no repeat of last night’s feast; rather, men took bread, one a piece of cheese as well, and went out. Heseltine explained that they would come back to eat when the milking and the morning chores were done. Denton understood that routine.
He was given hot milk and a small cup of coffee. The bread was pushed towards him, a hand waved at a bowl of eggs in the shell, presumably boiled, the platter of cheeses. He thought,
They walked out into a blustery morning with flecks of moisture flying in the air to strike their faces like sea spray. Frost glittered on the stones. The farmer insisted on showing them his castle: the house, huge, one end of it unused and derelict; the yard, ankle deep in dung and the mud made by cow urine. Chickens strode across the mire, several climbing the head-high dungheap in one corner. Along each side of the house’s back door, heavy boots were ranged under the eave, the same foul mud caked on them. The wife didn’t allow anybody to track dirt inside: the men and women, Denton remembered, had worn home-made, heavy slippers in the house. The women wore pattens outdoors but left them inside the door.
On the left side of the yard stood stone stables with five huge Percherons in them, a warm place that smelled like brewer’s mash and urine; along the entire back ran the barn, Norman (or so Heseltine said), slashes like arrow slits high in its stone walls, raftering like a church. The farmer smiled at it all, smug with the pride of possession.
They walked up a cow track to the house where Himple and Crum had stayed. It was a quarter of a mile off, no road to it; on their right, a field of beets lay grey-green, the topmost leaves glinting with frost, the wind gusting through them and changing the colours like water. As they walked, Denton asked questions and Heseltine translated the answers that came back: the milord and the servant came here in the summer; the oak leaves were big; we were cutting hay the second time. They took the house for the summer but they didn’t stay, they were city folk. The milord painted pictures; we’d see him and his easel up here on the horizon. You can see the coast from up there. We supplied them with milk — one of my daughters carried a pail up every morning — and cheese and gammon and vegetables. Sometimes one of my daughters would cook, not always; they asked each time. I made sure they paid her well.
In the beginning, the servant went into Caen and came back with a buggy-load of artificial food. (Denton took this to mean canned goods.) They left some behind; we had to use a chisel to open them; it wasn’t worth it; we sold them back to somebody in Caen.
They kept to themselves. The servant spoke good French, better French than I do, but he didn’t have much to say. The milord smiled when he saw us. He knew a few words. We weren’t their kind of people. Sometimes we didn’t see them for days.
When they left, they gave me five days’ notice. I made them pay another month, because of my losses. They left early one morning in a buggy.
Denton was thinking of Mary Thomason. ‘Ask him if there was ever a young woman with them.’ He got his answer without translation: the farmer laughed the haw-haw roar of
Denton had given Heseltine one of the photographic copies of the drawings that Augustus John had done. Yes, that was the servant, only he had no beard when he got here. He grew it while he was here. Not much of a beard. He wasn’t much of a man, really. A day on the farm would have killed him.
I don’t know what they did except paint pictures. I know when I’m not wanted. They stayed to themselves. They paid their money; that was what mattered to me.
The three of them reached the house, and Denton stopped asking questions.
The house was stone, certainly old, much smaller than the farmer’s. One chimney had fallen in. It had a stone privy and a lower stone building, perhaps a smokehouse, whose roof had collapsed. Inside, it was dead and cold. If Himple and Crum had left any traces, the farm women had erased them: there were signs of vigorous cleaning in the sparkling windows, the swept hearth. The kitchen had no sort of modern stove, but a series of shelves, almost terraces, took up much of a vast fireplace, with places to shovel in coals and cook over them on iron plates. It would have been a brutal place for one person to have to cook, he thought — perhaps a factor in their leaving.
Behind the house, a low hill sloped up to the clean horizon, the oak copse off to its right. At the top of the slope was a building that looked like a cathedral without a steeple — the stone barn. The farmer pointed at it. ‘When it rained, the milord painted up there.’
Denton insisted on seeing it. They trudged up the slope into the wind. The thin spray was threatening to turn to snow. The barn loomed over them until, when they were right under its walls, it wrapped them in its shadow and seemed to freeze them. Doorless, it had an earth ramp up to the opening for wagons.
The inside was vast. Pigeons flew in the rafters, the sound restless and irritating. Smaller birds, swallows and sparrows, flew in and out of the vertical slits that were meant to aerate the hay the barn had once held. It must have been, Denton thought, a horrible place to paint in, maybe another reason they had left. The light was bad except near the door; it was cold; the pounded dirt floor made the place smell like a grave.
Denton walked around the inside, taking stock of the farming implements left there to decay, most of them broken, antiquated, speaking of some misplaced sense of thrift — a culture where nothing was ever thrown away.
