‘My self-interest is deeply involved in my own survival,’ John said sincerely. ‘And my best hope of survival is with you. I’d gladly cooperate with Max, but he won’t let me.’

‘What have you to contribute to the general welfare?’

‘The first thing, as our Leif has so brilliantly suggested, is to find Gus. That hut in the trees is a definite possibility. Someone ought to check it out.’

‘Someone?’ I said.

‘You’ve the best chance of moving about unobserved. Max likes you. Whatever did you do to win his heart?’

‘Mom always told me that good manners and consideration for the feelings of others paid off in the end,’ I said.

‘That’s always been my motto as well; but it doesn’t seem to be working at present. No matter; Max has a soft spot for you. And he has the typical middle-aged European male tendency to underestimate women.’

‘You can eliminate two of those adjectives,’ I said.

‘I don’t underestimate you,’ John assured me, with a flash of blue eyes. ‘However, I’ll volunteer for the job. Any distraction you could provide would be gratefully received.’

‘What sort of distraction did you have in mind?’

‘Improvise, love, improvise. We can’t make plans until we know what security measures Max has in mind for tonight.’

‘Hmph.’ I turned to Leif, who had withdrawn into his private thoughts, and jabbed his elbow. ‘What do you think, Leif?’

‘I am wondering,’ Leif said, ‘how much longer it will be before Max decides the project is hopeless.’

Chapter Seven

I HAD BEEN WONDERING the same thing. Both men relapsed into moody silence. Leif’s unblinking stare settled on John, and the latter began to show signs of strain. His face remained studiedly bland, but when he picked up the guitar he produced a series of chords so consistently off key that I suspected his fingers were none too steady.

I wandered towards the end of the field where the men were working. Georg was puttering away in his own little section. He had removed the topsoil from an area about a metre square. It was an academically neat excavation, with sharp right-angle corners and a level surface; at that rate it would take him about ten years to cover the entire field.

Max’s haphazard digging was no more impressive. The areas of exposed subsoil looked pitifully small amid the rolling waves of stubble. It was a hopeless project; a whole crew working for three months might accomplish something. Might . . . Nobody knew how deep the treasure was buried, or how widely it was scattered – or even if it was there.

Max stood with his shoulders bowed as he watched the diggers. ‘Can I go back to the house?’ I asked meekly. ‘I’m bored.’

‘If you like.’ He didn’t look at me. I took that for a bad sign. As I turned away he added, ‘We will all be returning shortly.’ And that was an even worse sign.

The sun was high and surprisingly hot. I headed for the shower. The cool water streaming over my body improved my physical state, but mentally I was in a grim mood. Max and his men, who had been engaging in strenuous physical activity most of the day, would be even hotter and dirtier and more discouraged than I. If Max had had any archaeological experience he would have seen at first glance that he couldn’t hope to find what he was looking for in the space of a few days. Sitting in his city office, he had probably visualized the procedure with the mental eye of ignorant optimism – a stretch of dirt about twenty feet square, with bits of gold sticking up out of the soil. He might be ignorant, but he wasn’t stupid, nor was he the man to waste time on a hopeless project.

I cut my shower short. I wanted to search the house before they got back.

Max and his crew had taken over one wing, the one on the south, corresponding to the flanking wing in which my bedroom was located. All the doors along the corridor were locked. I figured there wasn’t any point in trying to pick the locks. Max was not the man to leave weapons, or any other useful item, lying around.

On the second floor were more bedrooms, none of them in use. The curtains were drawn, the furniture draped with white dustcloths. One chamber, larger than the rest, with an adjoining bath and dressing room, was fancy enough to have been the master’s quarters. Perhaps Gus had occupied it until his physical handicap made stairs difficult. I opened the door of one of the heavy oak wardrobes. It was filled with women’s dresses, swathed in linen to keep off the dust. A strong smell of mothballs wafted out – the odour of the past, of memories preserved and cherished . . . Feeling like an intruder, I tiptoed out.

A door under the stairs presumably led to the cellar. It was locked and looked heavy enough to withstand a battering ram. I pressed my ear against it and then ventured a soft ‘Gus? Are you there?’ If he was, he didn’t answer.

I had explored the whole house except for one area – the kitchen and service section. It lay behind the dining room, separated from the latter by a butler’s pantry whose shelves were filled with shining glassware.

When I walked into the kitchen my first thought was, ‘Poor Mrs Andersson.’ So far the mess wasn’t too bad – dusty footprints dulling the white stone floor, trays of dirty coffee cups and dishes put down everywhere on counters and tables. But it was bound to get worse before it got better, and I could see that this was the housekeeper’s favourite place – sitting room as well as workshop. One end of the big room had been furnished with woven rugs, rocking chairs, and a few tables. An enormous peasant-style pewter cupboard stood against the wall, its looming blue sides painted with bright pink roses and red hearts. In the cupboard section, under the open shelves, were some of Mrs Andersson’s personal belongings, including stacks of magazines and a knitting bag. The latter held balls of soft grey yarn and one sleeve of a man’s sweater, almost completed. If she was a confirmed knitter, like some of my aunts, she probably worked on several projects simultaneously; this was the one she picked up when she sat rocking, after the meal had been served and the maids were cleaning the kitchen. I could see her sitting there, swaying back and forth in time with the click of her needles, her face . . . Suddenly the unwashed dishes and dusty floor struck me as horrible and disgusting.

Blue-and-white-checked curtains swayed at the windows, and sunlight streaked the flagstone floor. Except for a few homey touches of that nature, the working end of the kitchen was a model of modern efficiency, and every appliance was the best procurable – refrigerator, stove, two wall ovens, and a couple of kilometres of counter space and cupboards.

I started opening cupboard doors. Mrs Andersson might be a traditional, old-fashioned lady, but she had a sneaking fascination for the latest in cooking gadgets. I had never seen such things, except in gourmet-kitchen shops – the latest-model Cuisinart, with every attachment known to man or woman, an electric pasta maker, an ice-cream machine – not the Italian model with which I was familiar, which retails at a mere four hundred dollars, but the aristocrat of ice-cream makers, a Minigel. There were an American milkshake mixer, a German coffeemaker with a built-in digital clock timer, a Danish waffle iron . . .

I was raised by a Swedish cook – two of them, in fact, for when my grandmother came to visit, she kicked Morn out of the kitchen and took over. Being a normal child, I had fought the effort of these ladies to turn me into another of the same breed, but they had moulded me better than they, or I, had realized. Mrs Andersson’s kitchen brought old instincts to reluctant life.

Drawers and more cupboards . . . Baking pans of every variety, for quiches, for tarts, for madeleines, for popovers. Rosette irons, woks, fish poachers, larding skewers, artichoke steamers, poachette rings . . . What the poor, frustrated woman did with all of it I could not imagine. If Gus was as antisocial as he claimed, she didn’t often get the chance to cook an elaborate meal. Maybe she played with her toys during the long winter evenings and stuffed the housemaid and the gardener with chocolate shakes, poached eggs, and apricot flan.

As I continued to explore, I saw there was one conspicuous omission in the collection. No knives, no cleavers, nothing with a sharp edge. The knife we had used at lunch was on the table, its surface dulled by smears of cheese and sausage. The message was as clear as print: Don’t try it – my absence will be duly noted. Besides, it was a foot and a half long, not the sort of weapon a girl can conceal in her bra.

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