Bloodlands

death.⁸⁰

In one village in the Kharkiv region, several women did their best to look after children. As one of them recalled, they formed “something like an orphanage.” Their wards were in a pitiful condition: “The children had bulging stomachs; they were covered in wounds, in scabs; their bodies were bursting. We took them outside, we put them on sheets, and they moaned. One day the children suddenly fell silent, we turned around to see what was happening, and they were eating the smallest child, little Petrus. They were tearing strips from him and eating them. And Petrus was doing the same, he was tearing strips from himself and eating them, he ate as much as he could. The other children put their lips to his wounds and drank his blood. We took the child away from the hungry mouths and we cried.”⁸¹

Cannibalism is a taboo of literature as well as life, as communities seek to protect their dignity by suppressing the record of this desperate mode of survival. Ukrainians outside Soviet Ukraine, then and since, have treated cannibalism as a source of great shame. Yet while the cannibalism in Soviet Ukraine in 1933 says much about the Soviet system, it says nothing about Ukrainians as a people. With starvation will come cannibalism. There came a moment in Ukraine when there was little or no grain, and the only meat was human. A black market arose in human flesh; human meat may even have entered the official economy. The police investigated anyone selling meat, and state authorities kept a close eye on slaughterhouses and butcher shops. A young communist in the Kharkiv region reported to his superiors that he could make a meat quota, but only by using human beings. In the villages smoke coming from a cottage chimney was a suspicious sign, since it tended to mean that cannibals were eating a kill or that families were roasting one of their members. Police would follow the smoke and make arrests. At least 2,505 people were sentenced for cannibalism in the years 1932 and 1933 in Ukraine, though the actual number of cases was certainly much greater.⁸²

People in Ukraine never considered cannibalism to be acceptable. Even at the height of the famine, villagers were outraged to find cannibals in their midst, so much so that they were spontaneously beaten or even burned to death. Most people did not succumb to cannibalism. An orphan was a child who had not been eaten by his parents. And even those who did eat human flesh acted from various motivations. Some cannibals were clearly criminals of the worst kind. Bazylii Graniewicz, for example, lost his brother Kolya to a cannibal. When the cannibal was arrested by the militia, Kolya’s head was among eleven found in his house. Yet cannibalism was, sometimes, a victimless crime. Some mothers and fathers killed their children and ate them. In those cases the children were clearly victims. But other parents asked their children to make use of their own bodies if they passed away. More than one Ukrainian child had to tell a brother or sister: “Mother says that we should eat her if she dies.” This was forethought and love.⁸³

One of the very last functions that the state performed was the disposal of dead bodies. As a Ukrainian student wrote in January 1933, the task was a difficult one: “The burial of the dead is not always possible, because the hungry die in the fields of wandering from village to village.” In the cities carts would make rounds early in the mornings to remove the peasant dead of the night before. In the countryside the healthier peasants formed brigades to collect the corpses and bury them. They rarely had the inclination or the strength to dig graves very deeply, so that hands and feet could be seen above the earth. Burial crews were paid according to the number of bodies collected, which led to certain abuses. Crews would take the weak along with the dead, and bury them alive. They would talk with such people along the way, explaining to the starving that they would die soon anyway, so what difference could it make? In a few cases such victims managed to dig their way out of the shallow mass graves. In their turn the gravediggers weakened and died, their corpses left where they lay. As an agronomist recalled, the bodies were then “devoured by those dogs that had escaped being eaten and had gone savage.”⁸⁴

In fall 1933, in villages across Soviet Ukraine the harvest was brought in by Red Army soldiers, communist party activists, workers, and students. Forced to work even as they died, starving peasants had put down crops in spring 1933 that they would not live to harvest. Resettlers came from Soviet Russia to take over houses and villages, and saw that first they would have to remove the bodies of the previous inhabitants. Often the rotten corpses fell apart in their hands. Sometimes the newcomers would then return home, finding that no amount of scrubbing and painting could quite remove the stench. Yet sometimes they stayed. Ukraine’s “ethnographic material,” as one Soviet official told an Italian diplomat, had been altered. As earlier in Soviet Kazakhstan, where the change was even more dramatic, the demographic balance in Soviet Ukraine shifted in favor of Russians.⁸⁵

* * *

How many people were killed by famine in the Soviet Union, and in its Ukrainian republic, in the early 1930s? We will never know with precision. No good records were kept. Such records as do exist confirm the mass scale of the event: public health authorities in Kiev oblast, for example, recorded that 493,644 people were going hungry in that region alone in the month of April 1933. Local authorities feared to record deaths by starvation and, after a while, were in no position to record anything at all. Very often the only instance of state power that had any contact with the dead were the brigades of gravediggers, and they kept nothing like systematic records.⁸⁶

The Soviet census of 1937 found eight million fewer people than projected: most of these were famine victims in Soviet Ukraine, Soviet Kazakhstan, and Soviet Russia, and the children that they did not then have. Stalin suppressed its findings and had the responsible demographers executed. In 1933, Soviet officials in private conversations most often provided the estimate of 5.5 million dead from hunger. This seems roughly correct, if perhaps somewhat low, for the Soviet Union in the early 1930s, including Soviet Ukraine, Soviet Kazakhstan, and Soviet Russia.⁸⁷

One demographic retrojection suggests a figure of about 2.5 million famine deaths for Soviet Ukraine. This is too close to the recorded figure of excess deaths, which is about 2.4 million. The latter figure must be substantially low, since many deaths were not recorded. Another demographic calculation, carried out on behalf of the authorities of independent Ukraine, provides the figure of 3.9 million dead. The truth is probably in between these numbers, where most of the estimates of respectable scholars can be found. It seems reasonable to propose a figure of approximately 3.3 million deaths by starvation and hunger-related disease in Soviet Ukraine in 1932–1933. Of these people, some three million would have been Ukrainians, and the rest Russians, Poles, Germans, Jews, and others. Among the million or so dead in the Soviet Russian republic were probably at least two hundred thousand Ukrainians, since the famine struck heavily in regions where Ukrainians lived. Perhaps as many as a hundred thousand more Ukrainians were among the 1.3 million people who died in the earlier famine in Kazakhstan. All in all, no fewer than 3.3 million Soviet citizens died in Soviet Ukraine of starvation and hunger- related diseases; and about the same number of Ukrainians (by nationality) died in the Soviet Union as a whole.⁸⁸

Rafal Lemkin, the international lawyer who later invented the term genocide, would call the Ukrainian case “the classic example of Soviet genocide.” The fabric of rural society of Ukraine was tested, stretched, and rent. Ukrainian peasants were dead, or humbled, or scattered among camps the length and breadth of the Soviet Union. Those who survived carried feelings of guilt and helplessness, and sometimes memories of collaboration and cannibalism. Hundreds of thousands of orphans would grow up to be Soviet citizens but not Ukrainians, at least not in the way that an intact Ukrainian family and a Ukrainian countryside might have made them. Those Ukrainian intellectuals who survived the calamity lost their confidence. The leading Soviet Ukrainian writer and the leading Soviet Ukrainian political activist both committed suicide, the one in May and the other in July 1933. The Soviet state had defeated those who wished for some autonomy for the Ukrainian republic, and those who wished for some autonomy for themselves and their families.⁸⁹

Foreign communists in the Soviet Union, witnesses to the famine, somehow managed to see starvation not as a national tragedy but as a step forward for humanity. The writer Arthur Koestler believed at the time that the starving were “enemies of the people who preferred begging to work.” His housemate in Kharkiv, the physicist Alexander Weissberg, knew that millions of peasants had died. Nevertheless, he kept the faith. Koestler naively complained to Weissberg that the Soviet press did not write that Ukrainians “have nothing to eat and therefore are dying like flies.” He and Weissberg knew that to be true, as did everyone who had any contact with the country. Yet to write of the famine would have made their faith impossible. Each of them believed that the destruction of the countryside could be reconciled to a general story of human progress. The deaths of Ukrainian peasants were the price to be paid for a higher civilization. Koestler left the Soviet Union in 1933. When Weissberg saw him off at