prisoners would starve. Imitating and radicalizing the policies of the Soviet Gulag, German authorities gave less food to those who could not work than to those who could, thereby hastening the deaths of the weaker. On 21 October 1941, those who could not work saw their official rations cut by twenty-seven percent. This was for many prisoners a purely theoretical reduction, since in many prisoner-of-war camps no one was fed on a regular basis, and in most the weaker had no regular access to food anyway. A remark of the quartermaster general of the army, Eduard Wagner, made explicit the policy of selection: those prisoners who could not work, he said on 13 November, “are to be starved.” Across the camps, prisoners ate whatever they could find: grass, bark, pine needles. They had no meat unless a dog was shot. A few prisoners got horsemeat on a few occasions. Prisoners fought to lick utensils, while their German guards laughed at their behavior. When the cannibalism began, the Germans presented it as the result of the low level of Soviet civilization.46
The drastic conditions of the war bound the Wehrmacht ever more closely to the ideology of National Socialism. To be sure, the Germany military had been progressively nazified since 1933. Hitler had dismissed the threat of Rohm and his SA in 1934, and announced German rearmament and conscription in 1935. He had directed German industry toward arms production and produced a series of very real victories in 1938 (Austria, Czechoslovakia), 1939 (Poland), and 1940 (Denmark, Norway, Luxembourg, Belgium, and above all France). He had had several years to choose his favorites among the higher officers, and to purge those whose outlook he found too traditional. The victory in France in 1940 had brought the German military command very close to Hitler, as officers began to believe in his talent.
Yet it was the
It was the Wehrmacht that established and ran the first network of camps, in Hitler’s Europe, where people died in the thousands, the tens of thousands, the hundreds of thousands, and finally the millions.
Some of the most infamous prisoner-of-war camps were in occupied Soviet Belarus, where by late November 1941 death rates had reached two percent
The camps in occupied Soviet Ukraine were similar. At Stalag 306 at Kirovohrad, German guards reported that prisoners ate the bodies of comrades who had been shot, sometimes before the victims were dead. Rosalia Volkovskaia, a survivor of the women’s camp at Volodymyr Volynskyi, had a view of what the men faced at the local Stalag 365: “we women could see from above that many of the prisoners ate the corpses.” At Stalag 346 in Kremenchuk, where inmates got at most two hundred grams of bread per day, bodies were thrown into a pit every morning. As in Ukraine in 1933, sometimes the living were buried along with the dead. At least twenty thousand people died in that camp. At Dulag 162 in Stalino (today Donetsk), at least ten thousand prisoners at a time were crushed behind barbed wire in a small camp in the center of the city. People could only stand. Only the dying would lie down, because anyone who did would be trampled. Some twenty-five thousand perished, making room for more. Dulag 160 at Khorol, southwest of Kiev, was one of the larger camps. Although the site was an abandoned brick factory, prisoners were forbidden to take shelter in its buildings. If they tried to escape there from the rain or snow, they were shot. The commandant of this camp liked to observe the spectacle of prisoners struggling for food. He would ride in on his horse amidst the crowds and crush people to death. In this and other camps near Kiev, perhaps thirty thousand prisoners died.48
Soviet prisoners of war were also held at dozens of facilities in occupied Poland, in the General Government (which had been extended to the southeast after the invasion of the Soviet Union). Here astonished members of the Polish resistance filed reports about the massive death of Soviet prisoners in the winter of 1941–1942. Some 45,690 people died in the camps in the General Government
Even had the Soviet prisoners all been healthy and well fed, death rates in winter 1941–1942 would have been high. Despite what many Germans thought, Slavs had no inborn resistance to cold. Unlike the Germans, Soviet soldiers had sometimes been equipped with winter gear; this the Germans stole. The prisoners of war were usually left without shelter and without warm clothing, enduring temperatures far below freezing. As the camps were often in fields, no trees or hills broke the ruthless winter winds. Prisoners would build for themselves, by hand in the hard earth, simple dugouts where they would sleep. At Homel three Soviet soldiers, comrades, tried to keep one another warm by sleeping in a tight group. Each would have a turn sleeping in the middle, in the best spot, taking the warmth of his friends. At least one of the three lived to tell the tale.50
For hundreds of thousands of prisoners of war, this was the second political famine in Ukraine in the space of eight years. Many thousands of soldiers from Soviet Ukraine saw their bellies swell for the second time, or witnessed cannibalism for the second time. No doubt very many survivors of the first mass starvation died in the second one. A few Ukrainians, such as Ivan Shulinskyi, managed to survive both. The son of a deported kulak, he recalled the starvation of 1933, and told people that he came from the “land of hunger.” He would cheer himself in German captivity by singing a traditional Ukrainian song:51
As during the Soviet starvation campaign of 1933, during the German starvation campaign of 1941 many local people in Ukraine did their best to help the dying. Women would identify men as relatives and thus arrange their release. Young women would marry prisoners who were on labor duty outside the camps. The Germans