for the photographers.’
‘Till this afternoon then,’ said the woman on the magazine, speaking lightly and gaily, since that was her manner.
Mr Runca carefully replaced the telephone receiver. His wife, a woman who ran a boutique, drank some coffee and heard her husband say that the magazine would pay for the flowers and would presumably not remove them from the flat after the photography had taken place. Mrs Runca nodded. The magazine was going to devote six pages to the Runcas’ flat: a display in full colour of its subtleties and charm, with an article about how the Runcas had between them planned the decor.
‘I’d like to arrange the flowers myself,’ said Mrs Runca. ‘Are they being sent round?’
Mr Runca shook his head. The flowers, he explained, were to be brought to the house by the woman from the magazine at three o’clock, the photographers having already had time to deploy their materials in the manner they favoured.
‘But how ridiculous!’ cried Mrs Runca. ‘That’s completely hopeless. The photographers with their cameras poised for three o’clock and the woman arriving then with the flowers. How long does the female imagine it’ll take to arrange them? Does she think it can be done in a matter of minutes?’
Mr Runca picked up the telephone and dialled the number of the magazine. He mentioned the name of the woman he had recently been speaking to. He spoke to her again. He said:
‘My wife points out that none of this is satisfactory. The flowers will take time to arrange, naturally. What point is there in keeping your photographers waiting? And I myself haven’t got all day.’
‘It shouldn’t take long to arrange the flowers.’
Mrs Runca lit her first cigarette of the day, imagining that the woman on the magazine was saying something like that. She had a long, rather thin face, and pale grey hair that had the glow of aluminium. Her hands were long also, hands that had grown elegant in childhood, with fingernails that now were of a fashionable length, metallically painted, a reflection of her hair. Ten years ago, on money borrowed from her husband, she had opened her boutique. She had called it St Catherine, and had watched it growing into a flourishing business with a staff of five women and a girl messenger.
‘Very well then,’ said the woman on the magazine, having listened further to Mr Runca. ‘I’ll have the flowers sent round this morning.’
‘They’re coming round this morning,’ reported Mr Runca to his wife.
‘I have to be at St Catherine at twelve,’ she said, ‘absolutely without fail.’
‘My wife has to be at her business at midday,’ said Mr Runca, and the woman on the magazine cursed silently. She promised that the flowers would be in the Runcas’ penthouse apartment within three-quarters of an hour.
Mr Runca rose to his feet and stood silently for a minute. He was a rich, heavily jowled man, the owner of three publications that appealed to those involved in the clothing trade. He was successful in much the same way as his wife was, and he felt, as she did, that efficiency and a stern outlook were good weapons in the business of accumulating wealth. Once upon a time they had both been poor and had recognized certain similar qualities in one another, had seen the future as a more luxurious time, as in fact it had become. They were proud that once again their penthouse apartment was to be honoured by photographs and a journalist. It was the symbol of their toil; and in a small way it had made them famous.
Mr Runca walked from the spacious room that had one side made entirely of glass, and his feet caused no sound as he crossed a white carpet of Afghanistan wool. He paused in the hall to place a hat on his head and gloves on his hands before departing for a morning’s business.
At ten to ten the flowers arrived and by a quarter past eleven Mrs Runca had arranged them to her satisfaction. The Runcas’ Italian maid, called Bianca, cleaned the flat most carefully, seeking dust in an expert way, working with method and a conscience, which was why the Runcas employed her. Mrs Runca warned her to be in at half past two because the photographers were coming then. ‘I must go out now then,’ replied Bianca, ‘for shopping. I will make these photographers coffee, I suppose?’ Mrs Runca said to give the men coffee in the kitchen, or tea, if they preferred it. ‘Don’t let them walk about the place with cups in their hands,’ she said, and went away.
In another part of the block of flats lived Miss Winton with her Cairn terrier. Her flat was different from the Runcas’; it contained many ornaments that had little artistic value, was in need of redecoration, and had a beige linoleum on the floor of the bathroom. Miss Winton did not notice her surroundings much; she considered the flat pretty in its way, and comfortable to live in. She was prepared to leave it at that.
‘Well,’ remarked Miss Winton to her dog in the same moment that Mrs Runca was stepping into a taxi-cab, ‘what shall we do?’
The dog made no reply beyond wagging its tail. ‘I have eggs to buy,’ said Miss Winton, ‘and honey, and butter. Shall we go and do all that?’
Miss Winton had lived in the block of flats for fifteen years. She had seen many tenants come and go. She had heard about the Runcas and the model place they had made of the penthouse. It was the talk of London, Miss Winton had been told by Mrs Neck, who kept a grocer’s shop near by; the Runcas were full of taste, apparently. Miss Winton thought it odd that London should talk about a penthouse flat, but did not ever mention that to Mrs Neck, who didn’t seem to think it odd in the least. To Miss Winton the Runcas were like many others who had come to live in the same building: people she saw and did not know. There were no children in the building, that being a rule; but animals, within reason, were permitted.
Miss Winton left her flat and walked with her dog to Mrs Neck’s shop. ‘Fresh buns,’ said Mrs Neck before Miss Winton had made a request. ‘Just in, dear.’ But Miss Winton shook her head and asked for eggs and honey and butter. ‘Seven and ten,’ said Mrs Neck, reckoning the cost before reaching a hand out for the articles. She said it was shocking that food should cost so much, but Miss Winton replied that in her opinion two shillings wasn’t exorbitant for half a pound of butter. ‘I remember it ninepence,’ said Mrs Neck, ‘and twice the stuff it was. I’d sooner a smear of Stork than what they’re turning out today.’ Miss Winton smiled, and agreed that the quality of everything had gone down a bit.
Afterwards, for very many years, Miss Winton remembered this conversation with Mrs Neck. She remembered Mrs Neck saying: ‘I’d sooner a smear of Stork than what they’re turning out today,’ and she remembered the rather small, dark-haired girl who entered Mrs Neck’s shop at that moment, who smiled at both of them in an innocent way. ‘Is that so?’ said the Runcas’ maid, Bianca. ‘Quality has gone down?’
‘Lord love you, Miss Winton knows what she’s talking about,’ said Mrs Neck. ‘Quality’s gone to pieces.’
