63
Am J Clin Nutr 1991; 53:335S-355S.
64
Health After 50 Feb. 1991.
65
Am J Clin Nutr 1985; 41:32-36.
66
WHO Study Group. Diet, Nutrition and the Prevention of Chronic Diseases, pp. 98-99, WHO Technical Report Series 797, 1990.
67
Nutrition Update July 1996. (Gary Fraser talk March 1996 at the General Conference.)
68
Ibid.
69
Ibid.
70
Ibid.
71
Ibid.
72
U. S. Dept. Of Agriculture. Home Economic Research Report No. 20, 1962.
73
Am J Clin Nutr 1984; 40:896-905.
Phillips RL, Snowdon DA, Brin RN. Cancer in vegetarians. In: Wynder EL, Leveille GA, Wiesburger JH, Livingston GE (editors): Environmental Aspects of Cancer — The Role of Macro and Micro Components of Foods. Food & Nutrition Press, pp. 53-72. Westport, Conn. 1983.
74
Committee on Diet, Nutrition, and Cancer, National Research Council. Diet, Nutrition, and Cancer, pp. 5-17, National Academy Press, 1982.
75
Prev Med 1983; 12:60-69.
76
Nut Rev 1977; 35:1-5.
77
J Nutrition 1957; 62:421-424..
78
Nutrition Reviews 1987; 45:335.
