had lost track of time.
“Ernie. He’ll be driving us down there.”
“Really whacked out about Junior Caudill, huh?” Ernie made conversation.
“Oh, just side dishes,” Judy answered glumly. “All the main courses they make. The Squatters really do have a talent for usin’ what the land gives ’em and turning it into a cuisine a’ their own.”
Ernie laughed, nudging Patricia. “Aw, yer sister’s a big fan of Squatter food, Judy. Just the other day she drank a whole cup of
Patricia frowned, remembering the drink’s tang. “Actually, Ernie, it
He raised a finger to denote an additional point. “Oh, yeah, and she also ate a whole bowl of pepper-fried cicadas.”
Ernie winked at her with a cocked grin. “She never did tell me if they worked, though.”
Patricia almost blushed at the inside joke, recalling the wives’-tale insistence that cicadas had an aphrodisiac effect.
She also remembered the dense sexual fugue state she’d experienced after eating it.
But she’d stopped short, hadn’t she?
Judy was scowling at her. “Patricia, one thing you
Ernie chuckled softly to himself, their inside joke still alive. Patricia wanted to wilt right there on the front seat.
Ordinarily the acre or so of land before Squatterville was barren, but now it looked more like a fairground. Savory smoke drifted off of open-pit fires over which abundant meats were being cooked. Squatter women busied themselves at fold-down tables, serving up plates heaped with steaming meals. Lines of people, Squatters and townsfolk alike, trailed around the table, chatting amiably. As the sun faded, the scene appeared almost surreal: faces seemed diced into wedges of firelight. Chatter warbled in and out, and laughter rose up.
“There’s pitchers of
“Hush,” Judy whispered. “Just ’cos Squatters don’t drink don’t mean we can’t.” And then Patricia and Ernie saw her lower a silver flask into a pocket.
“This is some feast,” Patricia said, marveling over the various dishes set out. Ernie appeared behind her with a loaded plate. “Try some duck. The Squatters do it up great. It’s slow-roasted.”
Patricia took the plate. It smelled delicious, the skin dark and crisp.
“And you
“I had that the other day. It tastes like swamp water!”
“Shh! The Squatters’ll be offended, dear. You can’t decline their hospitality,” Judy whispered lower. “And don’t worry; I tuned it up with a drop of vodka.”
“Oh, teirific . . .”
“Come on,” Ernie coaxed her further. “When in Squatterville, do as the Squatters do.”
When Patricia took a sip, her brow shot up.
“Why?” he said, deadpan. Then he cracked a smile and laughed.
“Glad ya like it,” Ernie said. “It’s not really duck. It’s seagull.”
“You’re so funny. . . .”
Her eyes roved the other offerings on the table: stout sausages, steaming kettles of stew, homemade biscuits and seasoned flatbreads. The aromas were almost erotic.
On her third one, Judy tugged her arm. “Not too many a’ the fritters, hon. It’s the Squatter crabcake recipe wrapped around a fried cicada.”
Ernie laughed.
Next Patricia scanned around in general. The quiet revelry buzzed around her; it all seemed so hearty and honest. But again she thought it strange to have such a feastlike cookout so soon after four Squatters had been killed.
Patricia hoped that was true.
She sampled more food, finding the cuisine complex and fascinating. Judy wandered off, tipsy already, while Patricia and Ernie stood aside to eat and people-watch.
“There’s the money man,” Ernie commented. At the last table she spotted Gordon Felps sampling a cobblerlike dessert. He seemed to sense her notice, looked up and nodded to her, then returned his attention to the person talking to him: Judy.
“Some spread, huh, Patricia?”
“It’s incredible,” she said. “I didn’t think I’d like much of this type of cuisine, but so far every single thing I’ve