Ellis Peters
A Morbid Taste For Bones
A Brother Cadfael Mystery
Chapter One
On the fine, bright morning in early May when the whole sensational affair of the Gwytherin relics may properly be considered to have begun, Brother Cadfael had been up long before Prime, pricking out cabbage seedlings before the day was aired, and his thoughts were all on birth, growth and fertility, not at all on graves and reliquaries and violent deaths, whether of saints, sinners or ordinary decent, fallible men like himself. Nothing troubled his peace but the necessity to take himself indoors for Mass, and the succeeding half-hour of chapter, which was always liable to stray over by an extra ten minutes. He grudged the time from his more congenial labours out here among the vegetables, but there was no evading his duty. He had, after all, chosen this cloistered life with his eyes open, he could not complain even of those parts of it he found unattractive, when the whole suited him very well, and gave him the kind of satisfaction he felt now, as he straightened his back and looked about him.
He doubted if there was a finer Benedictine garden in the whole kingdom, or one better supplied with herbs both good for spicing meats, and also invaluable as medicine. The main orchards and lands of the Shrewsbury abbey of Saint Peter and Saint Paul lay on the northern side of the road,
outside the monastic enclave, but here, in the enclosed garden within the walls, close to the abbot’s fishponds and the brook that worked the abbey mill, Brother Cadfael ruled unchallenged. The herbarium in particular was his kingdom, for he had built it up gradually through the fifteen years of labour, and added to it many exotic plants of his own careful raising, collected in a roving youth that had taken him as far afield as Venice, and Cyprus and the Holy Land. For Brother Cadfael had come late to the monastic life, like a battered ship settling at last for a quiet harbour. He was well aware that in the first years of his vows the novices and lay servants had been wont to point him out to one another with awed whisperings.
“See that brother working in the garden there? The thickset fellow who rolls from one leg to the other like a sailor? You wouldn’t think to look at him, would you, that he went on crusade when he was young? He was with Godfrey de Bouillon at Antioch, when the Saracens surrendered it. And he took to the seas as a captain when the king of Jerusalem ruled all the coast of the Holy Land, and served against the corsairs ten years! Hard to believe it now, eh?”
Brother Cadfael himself found nothing strange in his wide-ranging career, and had forgotten nothing and regretted nothing. He saw no contradiction in the delight he had taken in battle and adventure and the keen pleasure he now found in quietude. Spiced, to be truthful, with more than a little mischief when he could get it, as he liked his victuals well-flavoured, but quietude all the same, a ship becalmed and enjoying it. And probably the youngsters who eyed him with such curiosity also whispered that in a life such as he had led there must have been some encounters with women, and not all purely chivalrous, and what sort of grounding was that for the conventual life?
They were right about the women. Quite apart from Richildis, who had not unnaturally tired of waiting for his return after ten years, and married a solid yeoman with good prospects in the shire, and no intention of flying off to the wars, he remembered other ladies, in more lands than one, with whom he had enjoyed encounters pleasurable to both parties, and no harm to either. Bianca, drawing water at the stone well-head in Venice — the Greek boat- girl Arianna — Mariam, the Saracen widow who sold spices and fruit in Antioch, and who found him man enough to replace for a while the man she had lost. The light encounters and the grave, not one of them had left any hard feelings behind. He counted that as achievement enough, and having known them was part of the harmonious balance that made him content now with this harboured, contemplative life, and gave him patience and insight to bear with these cloistered, simple souls who had put on the Benedictine habit as a life’s profession, while for him it was a timely retirement. When you have done everything else, perfecting a conventual herb-garden is a fine and satisfying thing to do. He could not conceive of coming to this stasis having done nothing else whatever.
Five minutes more, and he must go and wash his hands and repair to the church for Mass. He used the respite to walk the length of his pale-flowered, fragrant inner kingdom, where Brother John and Brother Columbanus, two youngsters barely a year tonsured, were busy weeding and edge-trimming. Glossy and dim, oiled and furry, the leaves tendered every possible variation on green. The flowers were mostly shy, small, almost furtive, in soft, sidelong colours, lilacs and shadowy blues and diminutive yellows, for they were the unimportant and unwanted part, but for ensuring seed to follow. Rue, sage, rosemary, gilvers, gromwell, ginger, mint, thyme, columbine, herb of grace, savoury, mustard, every manner of herb grew here, fennel, tansy, basil and dill, parsley, chervil and marjoram. He had taught the uses even of the unfamiliar to all his assistants, and made plain their dangers, too, for the benefit of herbs is in their right proportion, and over-dosage can be worse than the disease. Small of habit, modest of tint, close-growing and shy, his herbs called attention to themselves only by their disseminated sweetness as the sun rose on them. But behind their shrinking ranks rose others taller and more clamorous, banks of peonies grown for their spiced seeds,
and lofty, pale-leaved, budding poppies, as yet barely showing the white or purple-black petals through their close armour. They stood as tall as a short man, and their home was the eastern part of the middle sea, and from that far place Cadfael had brought their ancestors in the seed long ago, and raised and cross-bred them in his own garden, before ever he brought the perfected progeny here with him to make medicines against pain, the chief enemy of man. Pain, and the absence of sleep, which is the most beneficent remedy for pain.
The two young men, with habits kilted to the knee, were just straightening their backs and dusting the soil from their hands, as well aware as he of the hour. Brother Columbanus would not for the world have let slip one grain of his duties, or countenanced such a backsliding in any of his fellows. A very comely, well-made, upstanding young fellow he was, with a round, formidable, Norman head, as he came from a formidable, aristocratic Norman family, a younger son despatched to make his way in the monastic ranks as next-best to inheriting the land. He had stiff, upstanding yellow hair and full blue eyes, and his modest demeanour and withdrawn pallor tended to obscure the muscular force of his build. Not a very comfortable colleague, Brother Columbanus, for in spite of his admirable body equipment he had some while since proved that he had a mental structure of alarming sensitivity, and was liable to fits of emotional stress, crises of conscience, and apocalyptic visions far removed from the implications of his solid skull. But he was young and idealistic, he had time to get over his self-torments. Brother Cadfael had worked with him for some months, and had every hope for him. He was willing, energetic, and almost too eager to please. Possibly he felt his debt to his aristocratic house too nearly, and feared a failure that would reflect on his kin. You cannot be of high Norman blood, and not excel! Brother Cadfael felt for any such victims as found themselves in this trap, coming as he did, of antique Welsh stock without superhuman pretensions. So he tolerated Brother Columbanus with equanimity, and doctored his occasional excesses philosophically. The juice of the paynim poppies had quieted Columbanus more than once when his religious fervour prostrated him.
Well, at any rate there was no nonsense of that kind with the other one! Brother John was as plain and practical as his name, a square young man with a snub nose and an untamable ring of wiry russet curls round his tonsure. He was always hungry, and his chief interest in all things that grew in gardens was whether they were eatable, and of agreeable flavour. Come autumn he would certainly find a way of working his passage into the orchards. Just now he was content to help Brother Cadfael prick out early lettuces, and wait for the soft fruits to come into season. He was a handsome, lusty, good-natured soul, who seemed to have blundered into this enclosed life by some incomprehensible error, and not yet to have realised that he had come to the wrong place. Brother Cadfael detected a lively sense of mischief the fellow to his own, but never yet given its head in a wider world, and confidently expected that some day this particular red-crested bird would certainly fly. Meantime, he got his
