to this, thought it a duty he owed to himself to take advice, and he said, Now, whom shall I consult? He naturally thought of Callow, at that time one of the most eminent physicians in London, and he went to Callow. Callow said, 'Liver!' and prescribed rhubarb and calomel, low diet, and moderate exercise. Our bore went on with this treatment, getting worse every day, until he lost confidence in Callow, and went to Moon, whom half the town was then mad about. Moon was interested in the case; to do him justice he was very much interested in the case; and he said, 'Kidneys!' He altered the whole treatment, sir – gave strong acids, cupped, and blistered. This went on, our bore still getting worse every day, until he openly told Moon it would be a satisfaction to him if he would have a consultation with Clatter. The moment Clatter saw our bore, he said, 'Accumulation of fat about the heart!' Snugglewood, who was called in with him, differed, and said, 'Brain!' But, what they all agreed upon was, to lay our bore upon his back, to shave his head, to leech him, to administer enormous quantities of medicine, and to keep him low; so that he was reduced to a mere shadow, you wouldn't have known him, and nobody considered it possible that he could ever recover. This was his condition, sir, when he heard of Jilkins – at that period in a very small practice, and living in the upper part of a house in Great Portland Street; but still, you understand, with a rising reputation among the few people to whom he was known. Being in that condition in which a drowning man catches at a straw, our bore sent for Jilkins. Jilkins came. Our bore liked his eye, and said, 'Mr. Jilkins, I have a presentiment that you will do me good.' Jilkins's reply was characteristic of the man. It was, 'Sir, I mean to do you good.' This confirmed our bore's opinion of his eye, and they went into the case together – went completely into it. Jilkins then got up, walked across the room, came back, and sat down. His words were these. 'You have been humbugged. This is a case of indigestion, occasioned by deficiency of power in the Stomach. Take a mutton chop in half-an– hour, with a glass of the finest old sherry that can be got for money. Take two mutton chops to-morrow, and two glasses of the finest old sherry. Next day, I'll come again.' In a week our bore was on his legs, and Jilkins's success dates from that period!
Our bore is great in secret information. He happens to know many things that nobody else knows. He can generally tell you where the split is in the Ministry; he knows a great deal about the Queen; and has little anecdotes to relate of the royal nursery. He gives you the judge's private opinion of Sludge the murderer, and his thoughts when he tried him. He happens to know what such a man got by such a transaction, and it was fifteen thousand five hundred pounds, and his income is twelve thousand a year. Our bore is also great in mystery. He believes, with an exasperating appearance of profound meaning, that you saw Parkins last Sunday? – Yes, you did. – Did he say anything particular? – No, nothing particular. – Our bore is surprised at that. – Why? – Nothing. Only he understood that Parkins had come to tell you something. – What about? – Well! our bore is not at liberty to mention what about. But, he believes you will hear that from Parkins himself, soon, and he hopes it may not surprise you as it did him. Perhaps, however, you never heard about Parkins's wife's sister? – No. – Ah! says our bore, that explains it!
Our bore is also great in argument. He infinitely enjoys a long humdrum, drowsy interchange of words of dispute about nothing. He considers that it strengthens the mind, consequently, he 'don't see that,' very often. Or, he would be glad to know what you mean by that. Or, he doubts that. Or, he has always understood exactly the reverse of that. Or, he can't admit that. Or, he begs to deny that. Or, surely you don't mean that. And so on. He once advised us; offered us a piece of advice, after the fact, totally impracticable and wholly impossible of acceptance, because it supposed the fact, then eternally disposed of, to be yet in abeyance. It was a dozen years ago, and to this hour our bore benevolently wishes, in a mild voice, on certain regular occasions, that we had thought better of his opinion.
The instinct with which our bore finds out another bore, and closes with him, is amazing. We have seen him pick his man out of fifty men, in a couple of minutes. They love to go (which they do naturally) into a slow argument on a previously exhausted subject, and to contradict each other, and to wear the hearers out, without impairing their own perennial freshness as bores. It improves the good understanding between them, and they get together afterwards, and bore each other amicably. Whenever we see our bore behind a door with another bore, we know that when he comes forth, he will praise the other bore as one of the most intelligent men he ever met. And this bringing us to the close of what we had to say about our bore, we are anxious to have it understood that he never bestowed this praise on us.
FOLLY
A Monument of French Folly
IT was profoundly observed by a witty member of the Court of Common Council, in Council assembled in the City of London , in the year of our Lord one thousand eight hundred and fifty, that the French are a frog-eating people, who wear wooden shoes.
We are credibly informed, in reference to the nation whom this choice spirit so happily disposed of, that the caricatures and stage representations which were current in England some half a century ago, exactly depict their present condition. For example, we understand that every Frenchman, without exception, wears a pigtail and curl- papers. That he is extremely sallow, thin, long– faced, and lantern-jawed. That the calves of his legs are invariably undeveloped; that his legs fail at the knees, and that his shoulders are always higher than his ears. We are likewise assured that he rarely tastes any food but soup maigre, and an onion; that he always says, 'By Gar! Aha! Vat you tell me, sare?' at the end of every sentence he utters; and that the true generic name of his race is the Mounseers, or the Parly-voos. If he be not a dancing-master, or a barber, he must be a cook; since no other trades but those three are congenial to the tastes of the people, or permitted by the Institutions of the country. He is a slave, of course. The ladies of France (who are also slaves) invariably have their heads tied up in Belcher handkerchiefs, wear long earrings, carry tambourines, and beguile the weariness of their yoke by singing in head voices through their noses – principally to barrel– organs.
It may be generally summed up, of this inferior people, that they have no idea of anything.
Of a great Institution like Smithfield, they are unable to form the least conception. A Beast Market in the heart of Paris would be regarded an impossible nuisance. Nor have they any notion of slaughter-houses in the midst of a city. One of these benighted frog-eaters would scarcely understand your meaning, if you told him of the existence of such a British bulwark.
It is agreeable, and perhaps pardonable, to indulge in a little self-complacency when our right to it is thoroughly established. At the present time, to be rendered memorable by a final attack on that good old market which is the (rotten) apple of the Corporation's eye, let us compare ourselves, to our national delight and pride as to these two subjects of slaughter-house and beast-market, with the outlandish foreigner.
The blessings of Smithfield are too well understood to need recapitulation; all who run (away from mad bulls and pursuing oxen) may read. Any market-day they may be beheld in glorious action. Possibly the merits of our slaughter-houses are not yet quite so generally appreciated.
Slaughter-houses, in the large towns of England, are always (with the exception of one or two enterprising towns) most numerous in the most densely crowded places, where there is the least circulation of air. They are often underground, in cellars; they are sometimes in close back yards; sometimes (as in Spitalfields) in the very shops where the meat is sold. Occasionally, under good private management, they are ventilated and clean. For the most part, they are unventilated and dirty; and, to the reeking walls, putrid fat and other offensive animal matter clings with a tenacious hold. The busiest slaughter-houses in London are in the neighbourhood of Smithfield, in Newgate Market, in Whitechapel, in Newport Market, in Leadenhall Market, in Clare Market. All these places are surrounded by houses of a poor description, swarming with inhabitants. Some of them are close to the worst burial– grounds in London. When the slaughter-house is below the ground, it is a common practice to throw the sheep down areas, neck and crop – which is exciting, but not at all cruel. When it is on the level surface, it is often extremely difficult of approach. Then, the beasts have to be worried, and goaded, and pronged, and tail– twisted, for a long time before they can be got in – which is entirely owing to their natural obstinacy. When it is not difficult of approach, but is in a foul condition, what they see and scent makes them still more reluctant to enter – which is their natural obstinacy again. When they do get in at last, after no trouble and suffering to speak of (for, there is nothing in the previous journey into the heart of London, the night's endurance in Smithfield, the struggle out again, among the crowded multitude, the coaches, carts, waggons, omnibuses, gigs, chaises, phaetons, cabs, trucks, dogs, boys, whoopings, roarings, and ten thousand other distractions), they are represented to be in a most unfit
