It was, as he thought of it, putting his foot on the ladder to a successful criminal career. He’d given it a lot of thought when they’d thrown him out of the Crotch. There was a lot of money to be made as a professional criminal. The trouble was, you had to start out doing stupid things like breaking in someplace, or stealing a truck. If you got caught, you spent a long time in jail. And even if you didn’t get caught, unless you had the right connections, you didn’t get shit-a dime on the dollar, if you were lucky-for what you stole.
You had to get on the inside, and to do that, you needed a reputation. The most prestigious member of the professional criminal community, Frankie had concluded, was the guy who everybody knew took people out. Nobody fucked with a hit man. So clearly the thing to do was become a hit man, and the way to do that was obviously to hit somebody.
The problem there was to find somebody who wanted somebody hit and was willing to give you the job. Frankie was proud of the way he had handled that. He knew a guy, Sonny Boyle, from the neighborhood, since they were kids. Sonny was now running numbers; only on the edges of doing something important, but he knew the important people.
Frankie picked up their friendship again, hanging out in bars with him, and not telling Sonny what he was doing to pay the rent, which was working in the John Wanamaker’s warehouse, loading furniture on trucks. He let it out to Sonny that he had been kicked out of the Crotch for killing a guy-actually it had been because they caught him stealing from wall lockers-and when Sonny asked what he was doing told him he was in business, and nothing else.
And then the next time he had seen in the newspapers that the mob had popped somebody-the cops found a body out by the airport with. 22 holes in his temples-he went to Sonny Boyle and told him he needed a big favor, and when Sonny asked him what, he told Sonny that if the cops or anybody else asked, they had been together from ten at night until at least three o’clock in the morning, and that they hadn’t gone anywhere near the airport during that time.
And when Sonny had asked what he’d been doing, he told Sonny he didn’t want to know, and that if he would give him an alibi, he would owe him a big one.
That got the word spreading-Sonny had diarrhea of the mouth, and always had, which is what Frankie had counted on-and then he did exactly the same thing the next time the mob shot somebody, and there was one of them “police report they believe the murder had a connection to organized crime” crime stories by Mickey O’Hara in the Bulletin; he went to Sonny and told him he needed an alibi.
Three weeks after that happened, Sonny took him to the Inferno Lounge and said there was somebody there, the guy who owned it, Gerry Atchison, that he wanted him to meet.
He’d known right off, from the way Atchison charmed him and bought him drinks, shit, even as much as told him he could have a shot at fucking his wife, that Sonny had been telling Atchison about his pal the hit man and that Atchison had swallowed it whole.
There were to be other compensations for taking the contract in addition to the agreed-upon five thousand dollars. Frankie would become sort of a mixture of headwaiter and bouncer at the Inferno Lounge. The money wasn’t great, not much more than he was getting from Wanamaker’s, but he told Atchison that he was looking for a job like that, not for the money, but so he could tell the cops, when they asked, that he had an honest job.
That would be nice too. He could quit the fucking Wanamaker’s warehouse job and be available, where people could find him. Frankie Foley was sure that when the word spread around, as he knew it would, that he’d done a contract on Atchison’s wife and Marcuzzi, his professional services would be in demand.
Mr. Foley slid onto the backless high stool next to Mr. Atchison. Atchison seemed slightly startled to see him.
“You got something that belongs to me, Gerry?” Frankie Foley asked Gerry Atchison, whereupon Mr. Atchison handed Mr. Foley a sealed, white, business-size envelope, which Mr. Foley then put into the lower left of the four pockets on his two-tone jacket.
“We got everything straight, right?” Mr. Atchison inquired, somewhat nervously.
Mr. Foley nodded.
Mr. Atchison did not regard the nod as entirely satisfactory. He looked around to see that the counterman was wholly occupied trying to look down the dress of a peroxide blonde, and then leaned close to Frankie.
“You will come in for a drink just before eleven,” he said softly. “I’ll show you where you can find the ordnance. Then you will leave. Then, just after midnight, you will walk down Market, and look in the little window in the door, like you’re wondering why the Inferno’s closed. If all you see is me, then you’ll know I sent Marcuzzi downstairs to count the cash, and her down to watch him, and that I left the back door open.”
“We been over this twenty times,” Mr. Foley said, getting off the stool. “What you should be worried about is whether you can count to twenty-five hundred. Twice.”
“Jesus, Frankie!” Mr. Atchison indignantly protested the insinuation that he might try to shortchange someone in a business transaction.
“And you lay off the booze from right now. Not so much as another beer, understand?” Mr. Foley said, and walked away from Max’s Cheese Steaks.
Mr. Paulo Cassandro, who was thirty-six years of age, six feet one inches tall, and weighed 185 pounds, and was President of Classic Livery, Inc., had dined at the Ristorante Alfredo, one of the better restaurants in Center City Philadelphia, with Mr. Vincenzo Savarese, a well-known Philadelphia businessman, who was sixty-four, five feet eight inches tall and weighed 152 pounds.
Mr. Savarese had a number of business interests, including participation in both Ristorante Alfredo and Classic Livery, Inc. His name, however, did not appear anywhere in the corporate documents of either, or for that matter in perhaps ninety percent of his other participations. Rather, almost all of Mr. Savarese’s business participations were understandings between men of honor.
Over a very nice veal Marsala, Mr. Cassandro told Mr. Savarese that he had a small problem, one that he thought he should bring to Mr. Savarese for his counsel. Mr. Cassandro said that he had just learned from a business associate, Mrs. Harriet Osadchy, that an agreement that had been made between Mrs. Osadchy and a certain police officer and his associates was no longer considered by the police officer to be adequate.
“As I recall that agreement,” Mr. Savarese said, thoughtfully, “it was more than generous.”
“Yes, it was,” Mr. Cassandro said, and went on: “He said that his expenses have risen, and he needs more money.”
Mr. Savarese shook his head, took a sip of Asti Fumante from a very nice crystal glass, and waited for Mr. Cassandro to continue.
“Mrs. Osadchy feels, and I agree with her, that not only is a deal a deal, but if we increase the amount agreed upon, it will only feed the bastard’s appetite.”
Mr. Cassandro was immediately sorry. Mr. Savarese was a refined gentleman of the old school and was offended by profanity and vulgarity.
“Excuse me,” Mr. Cassandro said.
Mr. Savarese waved his hand in acceptance of the apology for the breach of good manners.
“It would be, so to speak, the nose of the camel under the flap of the tent?” Mr. Savarese asked with a chuckle.
Mr. Cassandro smiled at Mr. Savarese to register his appreciation of Mr. Savarese’s wit.
“How would you like me to handle this, Mr. S?”
“If at all possible,” Mr. Savarese replied, “I don’t want to terminate the arrangement. I think of it as an annuity. If it is not disturbed, it will continue to be reasonably profitable for all concerned. I will leave how to deal with this problem to your judgment.”
“I’ll have a word with him,” Mr. Cassandro said. “And reason with him.”
“Soon,” Mr. Savarese said.
“Tonight, if possible. If not tonight, then tomorrow.”
“Good,” Mr. Savarese said.
Mr. Cassandro was fully conversant not only with the terms of the arrangement but with its history.
Mrs. Harriet Osadchy, a statuesque thirty-four-year-old blonde of Estonian heritage, had come to Philadelphia from Hazleton, in the Pennsylvania coal region, four years before, in the correct belief that the practice of her profession would be more lucrative in Philadelphia. Both a decrease in the demand for anthracite coal and increasing mechanization of what mines were still in operation had substantially reduced the work force and
