Killer Pancake

I glanced at my watch again: nine-twenty. There was still no sign of the goateed health inspector, and I did want to get the second half of my banquet payment from Mignon before things got too busy…. Nodding to Dusty, I quickly removed the juicy ribs from the grill and drafted a food fair volunteer to guard my supplies for twenty minutes. Then I picked up my coffee and walked with Dusty to Prince & Grogan.

“How is your mother, Dusty? I haven’t seen her for a while.”

Dusty snorted. “Heartbroken.”

“Heartbroken?” I repeated. “Why?”

“Well,” said Dusty as she finished her first cookie. “First she fell in love with my dad, had me, and then he left. They never got married, and of course I never knew him. So good old Mom worked hard as a secretary to raise me, and then, not too long ago, she got a chance to have a house, finally, through Habitat for Humanity. And what did she do? Fell in love with the plumber. The plumber working on the Habitat house! She was thirty-eight, he was twenty-five, but never mind! That woman, my dear mother, is gorgeous, she’s passionate, she has no idea of the meaning of birth control. So the plumber got her pregnant with Colin, and it’s bye-bye Aspen Meadow Plumbing Service! I heard from somebody that he drove his little pipe-filled pickup truck to the Western Slope, where he could start all over, donating his services to charity.” Through a bite of biscotti, she mumbled, “At a discount.”

“I’m sorry.” Actually, I knew the details of this particular story from Marla. Strikingly stunning Sally Routt, Dusty’s mother, a single mother with an aging father and a teenage daughter, had become involved with the young, plain-looking town plumber. Had Sally hoped he would marry her when she became pregnant? Who knew? I never saw Sally Routt when she was expecting, because she’d gone into seclusion, and then reportedly suffered through a difficult, premature childbirth. The plumber, with his sad round face and round eyes behind glass-rimmed spectacles, had departed Aspen Meadow at night, leaving behind accounts receivable and one emotional debt unpaid.

“Don’t tell the people at your church, okay?” Dusty pleaded, suddenly conscience-stricken. “Heartbroken or not, Mom’s living in fear that she’ll lose the house on, like, moral grounds.”

It was all I could do not to laugh. For Dusty to think that her mother’s sad tale had not flowed through our parish with the speed of water through broken pipes was painfully naive. On the other hand, nobody in town seemed to know why Dusty had been expelled from Elk Park Prep, so maybe you could keep some secrets in Aspen Meadow. But at least the Routts were managing to keep a part of their bad news under wraps. “Well,” I said, “are you recovering from hearing about Claire’s death? How did you finally hear about what happened, anyway?”

“Recovering? How can you recover from that? Nick Gentileschi, head of security, called everybody Wednesday night to tell us the bad news.” She shuddered, then daintily bit into another cookie. “You might have seen Nick day before yesterday? He was outside in the garage with the guys from Mignon, when they were watching for those stupid demonstrators. He was, like, crying and all on the phone,” she went on. “Nick really thought a lot of Claire. Everybody did, actually. You could talk to her, and she was so enthusiastic about the products…. Anyway, he said it was a hit-and-run and they were going to step up the security police patrols of the parking garage, to look for careless drivers. I’m thinking, like, it’s a little late for that. You know?”

I thought of Julian sobbing in my arms. Maybe Nick Gentileschi and I could have a little chat. After I got my check, of course.

“Dusty?” I said suddenly. “Do you want to have lunch?”

To my dismay, she became embarrassed. We were standing awkwardly in the mall hallway outside the Prince & Grogan entrance. “You want to have lunch with me? Why? You mean as part of the food fair?”

“Sure. I have a friend in the hospital across the street—” This wasn’t coming out right. And I need to pass the time before visiting hours? And I want to know what’s really going on at that cosmetics counter? What kind of problems does the department store have, exactly? No, those explanations wouldn’t wash. “I have a friend in the hospital across the street, and she loves fattening food but can’t have any.” I stopped to think. How much cash did I have? For all my worry about money, I carried little beyond a single credit card and an emergency hundred-dollar bill. Dusty was looking at me with raised, perfectly plucked eyebrows. Her eyeshadow this morning gleamed like the hummingbirds in Tom’s garden.

“You’re going to eat for your friend?” she asked. “That is radical, I’ve never heard of being sympathetic like that, I’m like, totally blown away—”

“No, that’s not exactly it.” We walked inside. “Here’s what I was thinking,” I said. “You could sell me something that I can take to my friend. Hand cream, lipstick, makeup, I don’t care. Then we can go around and sample the food fair. Twelve-fifteen? I’ll pick you up?”

“Actually,” she said in a low, hesitant voice, “no, I can’t do it. If that’s okay. I’m behind on my sales for the last two months, so I’ve been asking to work through the noon hour. That’s when most of the women shop. You know, they’re on their lunch hours. Or businessmen visit us then, for their wives’ birthdays, and they want to buy perfume or something…. Why don’t you come in and get your stuff when you finish at the fair?” She swallowed the last bit of cookie and attempted a cheerful grin. “But I need to go now.”

We had arrived at the long, brightly lit Mignon counter. It faced the store entrance, prime shopping space that Mignon used to good advantage with sparkling mirrors, gilt decorations, and several video screens. I promised Dusty I’d see her later, then stood transfixed in front of the video screens. In my hurry yesterday, I had not stopped to watch the short films. The first showed impossibly thin twenty-year-old women frolicking beside a fountain. Gaping at them were what looked like well-built Italian movie stars posing as construction workers. Another video showed people clapping wildly as skinny models sashayed down runways wearing dresses that dripped long strands of beads. They were not the kind of outfits I could wear to the grocery store. But it was the third film that made me groan aloud. A lovely young woman knelt by the flat tire on her car just as an impossibly gorgeous guy drove up in his white convertible. Within five seconds she was driving off in the convertible with the fellow. With Mignon makeup, the video implied, you can even save on Triple-A dues!

Harriet Wells appeared and gave me a huge smile. The head sales associate wore her green smock and diamond-cluster earrings, and as usual her spun-gold hair was done up in an impeccable twist. “The caterer again!” she exclaimed. “Nick Gentileschi was looking for you, something about your check. Want me to see if he’s in his office?”

I nodded. “That would be great, thanks.”

She drew out a foil-wrapped package from underneath the counter. “My spice muffins. Why don’t you try one and tell me what you think is in it?” She treated me to another sparkling grin. “Free perfume sample if you guess correctly. I’ll be right back.” And with that, she turned on her high heels and moved to the phone by the cash register.

The foil crinkled in my hand. I didn’t really care about perfume samples, but I was a sucker for a bet on my tasting abilities. The muffins were tiny and golden, and flecked with something brown. I took a bite and then another: crunchy, with zucchini and cinnamon. Delicious. As I calculated what it would take to reproduce them— honey for the sweetener, large, ripe, extra-juicy zucchini, filberts chopped fine … I had the uncomfortable feeling that I was being watched.

I glanced around to the shoe department. A tall man with wild, white-blond hair had been looking at sale espadrilles. Now he was staring at me with his mouth open. Maybe it was against the rules to eat muffins inside the store. I swallowed the last bite, straightened up, and pretended to be studying the face cream display that cried: You deserve to be retextured! There was a tipped mirror a little farther down the counter. I moseyed over and acted preoccupied with my reflection.

Harriet’s smile was icy when she returned to me. “The head of security is occupied and can’t look for your check at the moment. He wanted to know if you could come back later?”

Occupied doing what, I wondered. Clearly Harriet was also upset that the head of security was unavailable.

I said that was fine, thanked Harriet, and told her her muffin was made with zucchini, filberts, and cinnamon. She laughed her high tinkling laugh and rewarded me with two perfume samples: One was called Foreplay and the other was Lies. I never wanted the samples, I just wanted the muffin. Oh, well.

Back at the food fair, I tossed the samples into the same trash can where I’d thrown Pete’s pamphlet and hustled back to my booth. The volunteer was happy to be relieved. I put the first batch of ribs back on the grill, readied the second batch, and lit the Sterno for the chafers. As promised, another of the fair volunteers brought hot water for the bain-marie, the water bath for the chafing dish. This was so that as soon as the first batch of ribs was