Tin Roof Club, I imagined my son would be awed at the unquestionably magical transformation of the old store he’d loved so much. Gone were the rows of masks, the shelves of top hats, the glass counters filled with tricks. The walls of the enlarged space were painted silver and black. Under high-intensity spotlights, chrome buttons and table edges glistened. An array of overstuffed furniture had been upholstered in black leather. A slender woman with elaborately teased hair and a sheath as diminutive as Claire’s nodded in our direction and motioned us past the hostess stand.
We moved uncertainly out of the service entry and through the new foyer. Despite the fact that it wasn’t quite eleven in the morning, a palpable air of excitement filled the place. Lively music pumped out of overhead speakers. About thirty women had already arrived and were bustling about. One was setting up a slide projector. Another pulled down a screen. Two more checked on the audio system and the podium. Whether the high-pitched voices and feverish rushing around were the result of nervousness over the upcoming event—the unveiling of their fall line—or the presence of the demonstrators outside was impossible to determine. I saw Claire briefly. She seemed to have forgotten us as she giggled and squealed and moved from group to group of chattering females. On one long table, three rows of brightly colored corsages were arrayed. Some women already had them on. Others were in the act of pinning them to their stylish outfits. My guess was that the flowers had something to do with the fall colors we were about to see. I wouldn’t have minded having a corsage, I thought absentmindedly as I moved toward the bar with the heavy tray of broccoli. On the other hand, was there such a thing as a bittersweet- chocolate-colored orchid? With raspberry-colored roses to complement it? Probably not.
A sudden banging and shouting outside caused a momentary hush to fall on the bevy of scattered women. Launching into a new song, the music from the speakers blasted into the silence, overwhelming any sounds of a disturbance. I cursed silently when I thought of all the food Julian and I still needed to bring in past whatever had erupted outside.
Julian read my mind. “Stay put,” he ordered firmly. “I’m making another trip.”
“No, let me do it. I’m used to moving around with heavy containers of food.”
“No, no, I’m much faster than you,” he replied without apology. “If some demonstrator started yelling at you, you’d get into a big argument, the way you always do. You want the food in here fast? Let me get it.”
“Well,” I said reluctantly, “why don’t you see if you can get those security guys to help you?”
But Julian was already moving away. “If they’re not busy,” he replied over his shoulder. If he heard my call to be careful, he gave no sign.
I used the phone at the bar to call Arch’s friend, Todd Druckman. Todd’s mother told me the two of them were sitting in front of the television eating Cocoa Puffs and Pop-Tarts. Did I want to talk to Arch? I laughed and declined, then hung up and washed my hands in the bar sink, grateful that my concerns about my son were needless. And Arch loved eating at Todd’s; it meant he didn’t have to taste-test a single nonfat roll or experimental curry.
I poured the dips into the hollowed-out cabbages, then checked the trays. The rows of vegetables had become only slightly disheveled. I lifted the plastic wrap and reached in to straighten them.
“Oh my God, Harriet, they’re stunning!” exclaimed a low, fruity voice from the other side of the oblong granite bar. “Diamond-cluster earrings? That must have set Mignon back a pretty penny!” It was a voice I recognized. I looked up to see big-bodied, big-haired, big-moneyed Babs Braithwaite standing next to Harriet Wells.
“Top producer for May,” Harriet announced smugly.
“Wait a minute,” commanded Babs as she put a hand on Harriet’s forearm. Then she steered Harriet in my direction, and addressed me. “Goldy? You’re doing this banquet too? Are you ready for Charles’s and my party?” Without waiting for a reply, she rushed on. “Harriet, do you know Goldy of Goldilocks’ Catering in Aspen Meadow? Isn’t that a cute little name? She didn’t always do catering. She used to be married to a
Well, now, wasn’t this nice. I stared at Babs Meredith Braithwaite and tried to think of something to say. Babs was about fifty, although the heavy makeup she wore over pockmarked skin made her look older. Charles Braithwaite, her reclusive microbiologist husband, was younger than his wife and reportedly quite handsome, but he hadn’t inherited a fortune from the family butter company. With her bags of bucks, Babs spared no expense on decking herself out. Her large features were accented with masklike foundation and powder, dark smears of blush, black eyeliner, and long, false eyelashes. Her elaborately frosted hair was wildly poufed, and her expensive-looking dark silk dress was adorned with a fat corsage of pink roses and baby’s breath. She looked like the mother of a Barbie doll. I was again conscious of my plain apron and unstylishly curly hair, worn Shirley Temple-style.
“What was his name,” Babs continued, tapping her bottom lip with a plump finger. “Well, of course. Korman!
“No,” said Harriet sadly. “I didn’t know.”
Incredible, really. Someone, it always seemed, was still dying to share the news now five years old. It had been that long since I divorced John Richard Korman, whose initials made up his oh-so-appropriate nickname, the Jerk. People could never understand why I’d let such a good-looking and wealthy guy get away. They just didn’t know about the violence. My descent into food service was observed with a pitying sneer. I was already working for Harriet’s company. I’d be doing Babs’s party in three days. Wasn’t that enough? Why bother with the history?
“Goldy has garnered quite a reputation in Aspen Meadow,” said Babs with a wide, explanatory sweep of her bejeweled hand, “for the success of her little business.”
“Yes.” Harriet’s saccharine tone was hard to decipher. Also around fifty, Harriet was as slender, petite, and understated as Babs was expansive. Her beehive of golden hair, impeccable makeup, and short, slender fingers with their manicured nails paired perfectly with her flared Chinese-style royal blue silk pants and matching sleeveless top. “Goldy and I have had many discussions about the lowfat food for our banquet. She was the one who pointed out that when people have fish for a main course, they always want chocolate for dessert! We’re lucky she was able to come all the way down here.”
“I come to Denver all the time,” I said, trying not to sound defensive. “I’m doing the food fair too.”
“You’re doing the food fair? You shouldn’t,” Babs reprimanded. “You might just be overburdening yourself.”
Did I look as if I wanted advice from Babs Braithwaite? I scanned the room for Julian. Maybe if I appeared busy, these women would leave me alone.
“Of course,” Babs continued, “all the major food people in Denver will be here. The food fair is one of our benefits. Playhouse Southwest, do you know the group? We used to be called the Furman County Dramatic Auxiliary. We just did
I nodded vapidly. Actually, I’d talked to Babs Braithwaite on the phone only about the Fourth. We’d seen each other briefly after her car hit Julian’s. I bit my lip. Don’t say anything, I reminded myself. At least not anything nasty.
“Yes. Let’s see, Dr. John Richard Korman,” she mused throatily as she touched a sapphire necklace.
“I’m sorry, Babs,” I interrupted. Anything to get off the subject of the Jerk. “What’s your connection to Mignon Cosmetics?”
“Ooh!” She chuckled and gave Harriet a flirtatious look. “I’m
And off she sailed. Man, I couldn’t
Claire trotted over to me. Her comely brow was wrinkled with frustration. But before she could explain, something across the room caught her attention. I looked in that direction and saw only a group of beautifully
