contents into the cottage cheese. I pressed the yellow button. The Polaroid flashed and spit out the picture. Yvonne looked up, glared, and hurried away from the line. But I had her.
“Arrest Yvonne.” My breathless order to Boyd took him by surprise. “I’ve got it, it’s in the picture, she endangered the food supply at a public function.”
Boyd peered at the image slowly clarifying out of the murky film. “Yup.” Laconic guy. But efficient. He had handcuffs in the pocket of his apron. When he swung the door open to the kitchen, Yvonne was scampering out the front door. Boyd rushed forward and grabbed her by a white mohaired wrist. “You have the right to remain silent,” he began tersely. Yvonne slithered up and down, her back to the front door, her eyes wide with fear. “If you don’t hold still,” Boyd warned, “I’m not going to be able to tell you the rest. You have the right to have an attorney present during questioning….”
Time to tell Ian and Hanna what was going on. They were conversing intently, heads together. Rufus and the day-contractors, their mouths agape, watched Boyd cuff Yvonne and talk to her in low tones. Bobby, still appearing impatient, appeared to take no notice.
“There’s been a bit of a problem,” I began, then proceeded to tell Ian and Hanna what I had captured on film.
“That fat caterer is really a cop?” exclaimed Ian, as if I’d just informed him that his elk were all migrating to Mexico. He looked at me incredulously. “That’s why he had a mobile? I thought he got Leah’s ambulance here so quickly because you guys had to be on the lookout for food poisoning!”
When I shrugged, Hanna grabbed my apron bib. “I
Boyd held up the jar. “Salt, she says. But we gotta have it analyzed anyway. She admitted some guy named Litchfield is paying her. She wants to stay and finish modeling for the day. I told her no way, and I’ve called for transport. Department has a unit in Blue Spruce, they’ll be here in about ten minutes.” When I conveyed Hanna’s plea for the garments, he shook his head. “I can’t risk losing her if she changes. She’s gotta wear those clothes. Sorry.”
Hanna’s shoulders slumped when I told her. “Get Rustine into the Go-Gear Ski outfit,” she snapped at the stylist. To me, she snarled, “Clean up the food and then go see if you can help Rustine. And lunch will have to be at two. We
The harried powwow that followed centered on whether the orange ski outfit would work with Rustine’s hair, and whether or not they should move the shot inside. Two uniformed policemen appeared as Julian and I were clearing the buffet; they took the plate with the cottage cheese ring into evidence. I felt a great weight lift off my shoulders as Boyd left with Yvonne and the officers.
I scooped up the last French toast platter and started back toward the kitchen. Julian appeared and asked if I thought the clients would be wanting more coffee. I looked around. Across the cabin, Hanna and the day-workers were squabbling over photographs in the loose-leaf notebook. Rufus and Ian were arguing about the equipment. Bobby caught my eye and waved madly.
“Hey, I get it!” he cried. “That first day you were watching me undress, you weren’t interested in my bod! Were you, Goldy? You’re like,
To Julian, I muttered that we didn’t need more coffee. I gripped the platter and wondered, for at least the tenth time since I’d come on this shoot,
Bobby crowed, “So, Miss Caterer Lady, didja find anything at Andre’s place?”
I stacked cups on the platter and realized I should be making some snappy comment. Or maybe I should have put down my load and held up my hands as in
“Would you bring me some coffee?” Rustine simpered as she floated past me toward the dressing room. “With nonfat nondairy?”
“I’d like some, too,” Hanna announced imperiously as she marched along behind Rustine. “Black. We’ll be in the hair and makeup room.”
“Sure,” I replied, glad to have a reason to scoot back to the kitchen. Luckily, Julian had made an extra pot of coffee. “I need to get out of here,” I told him. “And I’m glad you’re here, because I am sick to death of these people.”
“No kidding. It’s almost over, right? Three more hours, and we’ll be done with this place for good.” He slid a tray of miniature quiches—formerly for the Hardcastle reception—into the oven. “And, maybe it’ll rain in the next three hours, too.” He closed the oven door and waved his hands, as if conjuring up a vision. “Picture all the wedding-reception guests at the Hardcastles’ place getting soaking wet as they chomp into soggy cheese puffs. I’ll bet you a
I grinned, poured the fragrant coffee into a large silver pitcher, clamped the top down, and put it along with nonfat creamer, artificial sweetener, and cups on a tray. But Hanna barred me from entering the door to the hair and makeup room. Inside, Rustine and the hair fellow were shrieking at one another about how Rustine’s French twist should be held in place.
“Not yet with the coffee,” Hanna snarled. “Go get us the barrette stand, would you? Do you know what it looks like, and where it is, in the storage room?” When I nodded, she said, “Then go get it so we can deal with this crisis.”
I glanced around the room for barrettes. Along the back wall, by an old pole-mounted strobe and Gerald’s broken compressor, a tilted card table was piled with racks of bracelets, necklaces, and earrings. I crossed to it, banged down the coffee tray, and was so intent on pawing through the racks looking for barrettes that I barely heard the storage room door quietly click shut.
“How close were you to old Andre?” Ian Hood asked as he started across the room. “Did he tell you something about this cabin that you felt you had to tell the police? Is that why you brought them here?”
“I—”
But he was already too close. He grabbed for my shoulder; instinctively, I jerked backward. His dark, dark eyes bored into mine. His fingers clamped my arm.
“Who else knows?” he demanded.
I scarcely heard him. He had me pushed against a rack of dresses lining the wall and his fingers had closed around my neck. Black spots formed in front of my eyes.
I kicked at Ian frantically.