Tough Cookie

PRAISE FOR

TOUGH COOKIE

“Chef Goldy Schultz’s life is a medley of murder, mayhem and melted chocolate. Tantalizing …highly readable fare.”—New York Post

“There’s a dollop of dead people inexplicably killed, a sprinkling of ski-country lore and a generous portion of recipes that will send you to the kitchen before you’ve stuck around to find out who did what to whom and why.”— The Denver Post

“You’ll love adding all of Ms. Davidson’s books to your kitchen bookshelves.”— Rockwall (TX) Success

“This is one culinary mystery that ages well. Diane Mott Davidson has always had the perfect recipe for mystery and mayhem, and this one is no exception. The plot is as cleverly laid out as are the mouth-watering recipes. The twists and turns are as subtle as Goldy’s secret ingredients—just when you’ve got it, you don’t. Tough Cookie is one great read.”—Mystery News

“Charming… Besides the food, Davidson’s strong points are her appealing characters and the vivid depiction of the Colorado high country.”—Booklist

“If you like to cook, scan the recipes; if you prefer to savor mysteries, skip the food; either way, you can’t lose.”—Sunday Morning Sentinel

“A most delicious crime caper.”—Romantic Times

“A writer whose story lines give readers something to sink their teeth into. Readers get all the usual Goldy goodies they’ve come to expect: humor, excitement, mystery and delicious recipes.”—The Oregonian

“The mystery rocks along, combining the best of the traditional cozy with a dollop of suspense and romance. It’s an entertaining culinary mystery with a satisfying ending.”—The Dallas Morning News

“Tough Cookie covers blackmail, art, gourmet cooking, prison reform issues, jealousy, grief and a television cooking show…. It’s as fast moving as a downhill slalom, swooshing from one subject to the next.”—The Baton Rouge Magazine

More Five-Star Praise for the Nationally Bestselling Mysteries of Diane Mott Davidson

“The Julia Child of mystery writers.”—Colorado Springs Gazette Telegraph

“Mouthwatering.”—The Denver Post

“Delicious … sure to satisfy!”—Sue Grafton

“If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit.”—Los Angeles Times

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!”—The San Diego Union- Tribune

“Mixes recipes and mayhem to perfection.”—The Sunday Denver Post

“Davidson is one of the few authors who have been able to seamlessly stir in culinary scenes without losing the focus of the mystery…. [She] has made the culinary mystery more than just a passing phase.”— Sun-Sentinel, Fort Lauderdale

“Goldy and her collection of friends and family continue to mix up dandy mysteries and add tempting recipes to the readers’ cookbooks at the same time.”—The Dallas Morning News

Also by

Diane Mott Davidson

Dying for Chocolate

The Cereal Murders

The Last Suppers

Killer Pancake

The Main Corpse

The Grilling Season

Prime Cut

Tough Cookie

Sticks & Scones

Chopping Spree

To Triena Harper

Chief Deputy Coroner, Jefferson County, Colorado

who serves the citizens

of our state with dedication, hard work,

and compassion.

Thank you.

ACKNOWLEDGMENTS

The author wishes to acknowledge the assistance of the following people: Jim, J.Z., Joe Davidson; Jeff and Rosa Davidson; Kate Miciak, a brilliant editor; Sandra Dijkstra, the most energetic agent in the business; Susan Corcoran, a phenomenal publicist, and Jessica Bellucci, also fabulous in that department; Lee Karr and the group that assembles at her home; my sister Lucy Mott Faison, for testing and retesting the recipes at low altitude; John