the one filled with leaves whispering along the sidewalks at 3:00 A.M. and funerals wheeling by on empty railtracks, following, and crickets that suddenly, for no reason, shut up, so you could hear your own heart, and wish you couldn't.

Which leads us to a final revelation –

One of the nouns on my list in high school was The Thing, or, better yet, The Thing at The Top of The Stairs.

When I was growing up in Waukegan, Illinois, there was only one bathroom; upstairs. You had to climb an unlit hall halfway before you could find and turn on a light. I tried to get my dad to keep the light on all night. But that was expensive stuff. The light stayed off.

Around two or three in the morning, I would have to go to the bathroom. I would lie in bed for half an hour or so, torn between the agonized need for relief, and what I knew was waiting for me in the dark hall leading up to the attic. At last, driven by pain, I would edge out of our dining room into that hall, thinking: run fast, leap up, turn on the light, but whatever you do, don't look up. If you look up before you get the light on, It will be there. The Thing. The terrible Thing waiting at the top of the stairs. So run, blind; don't look.

I ran, I leaped. But always, I couldn't help it, at the last moment, I blinked and stared into the awful darkness. And it was always there. And I screamed and fell back downstairs, waking my parents. My dad would groan and turn over in bed, wondering where this son of his had come from. My mother would get up, find me in a scrambled heap in the hall, and go up to turn on the light. She would wait for me to climb up to the bathroom and come back down to have my tearstained face kissed and my terrified body tucked in bed.

The next night and the next night and the night after that, the same thing happened. Driven mad by my hysteria, Dad got out the old chamber pot and shoved it under my bed.

But I was never cured. The Thing remained there forever. Only moving West when I was thirteen got me away from that terror.

What have I done, recently, about that nightmare? Well…

Now, very late in time, The Thing is standing up at the top of the stairs, still waiting. From 1926 to now, in the spring of 1986, is a long waiting. But at last, gleaning my ever dependable list, I have typed the noun out on paper, adding 'The Stairs,' and I have finally faced up to the dark climb and the Arctic coldness held in place for sixty years, waiting to be asked to come down through my frozen fingertips and into your bloodstream. The story, associated out of memory, was finished this week, even as I wrote this essay.

I leave you now at the bottom of your own stair, at half after midnight, with a pad, a pen, and a list to be made. Conjure the nouns, alert the secret self, taste the darkness. Your own Thing stands waiting 'way up there in the attic shadows. If you speak softly, and write any old word that wants to jump out of your nerves onto the page…

Your Thing at the top of your stairs in your own private night … may well come down.

1986

HOW TO KEEP AND FEED A MUSE

It isn't easy. Nobody has ever done it consistently. Those who try hardest, scare it off into the woods. Those who turn their backs and saunter along, whistling softly between their teeth, hear it treading quietly behind them, lured by a carefully acquired disdain.

We are of course speaking of The Muse.

The term has fallen out of the language in our time. More often than not when we hear it now we smile and summon up images of some fragile Greek goddess, dressed in ferns, harp in hand, stroking the brow of your perspiring Scribe.

The Muse, then, is that most terrified of all the virgins. She starts if she hears a sound, pales if you ask her questions, spins and vanishes if you disturb her dress.

What ails her? you ask. Why does she flinch at the stare?

Where does she come from and where go? How can we get her to visit for longer periods of time? What temperature pleasures her?

Does she like loud voices, or soft? Where do you buy food for her, and of what quality and quantity, and what hours for dining?

We might start off by paraphrasing Oscar Wilde's poem, substituting the word 'Art' for 'Love.'

Art will fly if held too lightly, Art will die if held too tightly, Lightly, tightly, how do I know Whether I'm holding or letting Art go?

For 'Art' substitute, if you wish, 'Creativity' or 'The Subconscious' or 'Heat' or whatever your own word is for what happens when you spin like a firewheel and a story 'happens.'

Another way of describing The Muse might be to reassess those little specks of light, those airy bubbles which float across everyone's vision, minute flaws in the lens or the outer, transparent skin of the eye. Unnoticed for years, when you first focus your attention on them, they can become unbearable nuisances, ruptures in one's attention at all hours of the day. They spoil what you are looking at, by getting in the way. People have gone to psychiatrists with the problem of 'specks.' The inevitable advice: ignore them, and they'll go away. The fact is, they don't go away; they remain, but we focus out beyond them, on the world and the world's ever-changing objects, as we should.

So, too, with our Muse. If we focus beyond her, she regains her poise, and stands out of the way.

It is my contention that in order to Keep a Muse, you must first offer food. How you can feed something that isn't yet there is a little hard to explain. But we live surrounded by paradoxes. One more shouldn't hurt us.

The fact is simple enough. Through a lifetime, by ingesting food and water, we build cells, we grow, we become larger and more substantial. That which was not, is. The process is undetectable. It can be viewed only at intervals along the way. We know it is happening, but we don't know quite how or why.

Similarly, in a lifetime, we stuff ourselves with sounds, sights, smells, tastes, and textures of people, animals, landscapes, events, large and small. We stuff ourselves with these impressions and experiences and our reaction to them. Into our subconscious go not only factual data but reactive data, our movement toward or away from the sensed events.

These are the stuffs, the foods, on which The Muse grows. This is the storehouse, the file, to which we must return every waking hour to check reality against memory, and in sleep to check memory against memory, which means ghost against ghost, in order to exorcise them, if necessary.

What is The Subconscious to every other man, in its creative aspect becomes, for writers, The Muse. They

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