considerably better than whatever Robert and the others were eating at Staunton that evening.

After dining they spoke to the inn-keeper and had his pot-boy show Leof the way to the house of Moses the Jew on St Owen’s Street, to deliver a message. Leof returned not long afterwards and advised that Moses was at his counting-house and disposed to meet them.

Again with the assistance of the pot-boy they set out with an escort of two huscarles carrying rush torches to light the way in the dark. The boy needed no such assistance and within a few minutes indicated a door set in an otherwise blank wall. On knocking they were admitted. The boy, Leof and the huscarles remained in the entry foyer as Alan and Anne were ushered further inside by a young man. When they entered his chamber Moses rose from the chair at a table where he had been sitting and gestured them towards chairs placed opposite. He was relatively old at about 45, tall and thin with a lean face and prominent hawk-nose. He was dressed in traditional black robes and head-covering, and his long hair, in ringlets at the side, had streaks of grey.

His eyes took in the good quality but understated nature of the clothing of his guests as Alan peeled off his leather gloves and tucked them in his belt. “Good evening, my lord and lady. How may I be of assistance?” he asked.

“Good evening to you also,” replied Alan, pulling a small roll of parchment from his pouch. “This is from Malachi in London and I think will act as suitable introduction, although I do not read Hebrew.” He paused while Moses quickly perused the document and nodded once respectfully. Alan continued, “I am Alan of Thorrington and this is my wife, Anne of Wivenhoe. I have four manors to the west and I’ve appointed Sir Robert de Aumale as seneschal of my lands. Unfortunately, they’ve suffered some depredation and will require some financial support from me. I wish to open an account here, transferring?100 of the funds I have on deposit with Malachi. I understand that you arrange that by Note of Hand. If you wish to have the relevant documentation drawn for me to sign? Myself, Lady Anne and also Sir Robert will be able to draw on these funds as required.”

Moses half-bowed. “Certainly, my lord. If you would care to wait a moment, I’ll have wine and sweetmeats served while the documents are prepared.”

Moments after the Jew left the room a servant appeared with a flask of very good Angevin wine and a plate of candied ginger, dried fruit and nuts. Moses returned shortly afterwards and they chatted about general matters for fifteen minutes or so until an assistant hurried in with the paperwork, which he placed on the table. Moses carefully read the two documents and then turned them for Alan and Anne to peruse. The documents were written in Latin; one was a request to Malachi to transfer the nominated amount, and the other dealt with instructions authorising withdrawals. Alan and Anne swapped documents to read and then signed each with the quill and ink provided.

Business transacted, they then left and returned to the Lion, retiring upstairs to bed nearly immediately.

Next morning they ate a hearty breakfast of bacon, eggs and bread, knowing that Staunton would not be able to offer much in the way of fare for the mid-day meal, before taking to the road. On the way they passed both the wagons from Gloucester and Hereford carrying supplies.

On arrival Alan asked Robert, “Did you have a good night’s sleep?”

“Probably not as good as you, but the villagers have taken us into their homes and are providing what food and accommodation they can. Nobody can ask for more than that. They can’t give you what they don’t have!” replied Robert with a shrug. “By the way, this is David, the steward. He was off in Hereford yesterday trying to barter dried fish for flour.”

Alan nodded to the stocky dark-haired man at Robert’s side. “God Hael, David! I have good news. In about an hour two wagons will be arriving. One is from Gloucester, carrying sixty bushels of rye and wheat flour and the other is from Hereford with four bushels of barley for the taverner to use to make ale, and seven hogsheads of brewed ale. I’ll arrange for further supplies from Gloucester; they can come up the river by boat to Monnington. Anne, if you’d like to get the ladies baking when the supplies arrive, we can have something of a celebration.”

“The men went out this morning and took some deer,” said Robert. “I’ll send them back out again and see if we can get some boar and more deer, maybe some wild cattle. There are quite thick patches of forest a little closer to the border. The men will appreciate having ale to drink- drinking water is too damn dangerous!”

While the hunters headed out, Alan conducted Robert, Osmund, Father Siward, Siric, David and the head- cheorls of Norton Canon, Monnington, and Bobury- by name Aella, Bearn and Defan respectively- to the selected site on a slight rise just to the west of the village. “Hlaford!” he began. “Here we’re going to build a fortified bailey. Or burgh, where the people of your villages can take shelter in time of trouble. All the villagers owe traditional burgh-bot labour for fortifications.”

They paced out an oblong 100 paces by 70, Alan marking the site to show the ditch and rampart, the towers at each corner and each side of the gate on the eastern side; then the position of the Hall, kitchen, stables, armoury and granary- Alan intended that the food supplies for the village also be secured.

“Build the stable first, followed by the Hall. Then the ditch, rampart, palisade and towers. Next, build the armoury and finally the granary, which won’t be needed until late summer. Also dig a well.” Alan showed them the sketch plans he had drawn the night before. “I want you to have all available labour engaged. You have a couple of months until the harvest is due to be sown. These plans aren’t grandiose and the facilities will be fairly basic. Half- timber construction with wooden frames and wattle and daub walls. Slate stone floors. Wooden shingles for roofing- not thatch. You have recently learned how easily thatch burns! Shingles burn, but not so easily or quickly. The workers, men and women, will be given food and drink each day. After that’s done we can repair the Moothall and the mills, and also the fish-farms at Monnington and Bobury.

“Do we need to invite men and women to come and live in these villages to replace those who were killed or taken?” continued Alan. “Yes? Very well, David I want you to have the word spread in Gloucestershire that we are looking for suitable people and that land will be granted to them in laen- but wait until we’ve sufficient food available to feed them!

“Siric, Aella, Bearn and Defan, have your blacksmiths as quickly as they can make new ploughs as replacements for those destroyed, and repair those damaged in the raid. They’ll be needed in a few weeks. When they have spare moments they can make spearheads and arrowheads. Robert, arrange for a supply of steel bars from Gloucester and also two wagons of grain each week. It’s so much cheaper there than in Hereford that it’s worth the cost of transport. I’ll provide the funds and I’ll send swords from Gloucester- that would be the best source as they have ample foundries and a suitable supply of iron, coal and charcoal from the Forest of Dean. David, do you have two or three reliable men we can send by ship to Cardiff to buy Welsh bows? Good.”

“This all promises to be a most expensive exercise,” commented Robert.

“True, but we need to rebuild what was here so we can all prosper in the future, and for them be in a position to defend it so it’s not all destroyed again next year. I expect each village to provide ten bowmen and twenty to thirty fyrdmen. Then you can be in a position to mount an effective defence. I’ve given instructions to Moses the Jew that you’re to be provided with what funds you reasonably require- but you’ll need to provide proper accounts,” replied Alan briskly. “Now, let’s see how matters are progressing in the village.”

In fact matters were progressing well. The supply wagons had arrived and been emptied. The smell of baking bread wafted over the village for the first time in months. The fish-traps at Monnington had been emptied and cleaned fish lay waiting to be baked or fried. The deer and other game caught earlier were cooking over open fires and the hunters were returning with further catches that would shortly be roasting or boiling with vegetables. The inhabitants of Norton Canon, Monnington and Bobury were drifting in to join the villagers of Staunton in partaking of their new lord’s largess. The gathering was convivial and Alan, Anne and Robert circulated and chatted with the villagers, ascertaining needs and receiving thanks for the provender they had supplied.

Two days later Alan, Anne, Synne, Osmund, Brand, Leof and an escort of four men rode east towards Essex and home.

CHAPTER TWO

Thorrington February 1068

The winter in the east was deep and bitter. Snow lay deep and icy blizzards blew from the north. In Tendring Hundred the villages were well built, well-provisioned and reasonably affluent. Farmers stayed inside during the

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