her to go with me to tonight’s event.”
“To
She ignored me. “Making matters even worse, Ellie McNeely wants the double pearl strand with the aquamarine, which I’ve had my eye on forever to go with a dinner I’m giving in May, that I was hoping you’d cater, if you’re not dead. Wait a minute, there’s someone at the door.”
Waiting for Marla to return to the phone, I kept on with the truffles. Six to go. Roll, bathe, set aside. What had I been thinking about? Oh, yes, money to burn. I wasn’t resentful, though, because moneyed folks were my best clients. And anyway, who was I to judge anyone else’s
My eyes traveled to the carved wooden cupboard hanging over our kitchen table. I truly did not want to look down on folks who engaged in retail therapy. The reason was that during my divorce from The Jerk, and despite near-dire financial straits, I’d been a shop-to-feel-better gal myself. On weekends when it was John Richard’s turn to have Arch, I’d visited every shopping center I could find. I’d strolled through perfume-scented air, by gorgeously stacked goods, past gaggle after gaggle of smiling, prosperous people. I’d loitered in front of brightly lit displays of embroidered baby clothes, rainbow-hued designer sheets, sleek copper pots and pans, even sugared, sparkling cinnamon rolls. I’d allowed myself to feel rich, even if my bank account said otherwise.
Come to think of it, maybe that was what Arch had been doing the previous day: shopping. Still, there weren’t any luxury shops on East Colfax.
I retucked the silent phone against my ear, rolled another truffle, but stopped again to ponder the cupboard shelves. On each of those long-ago shopping trips, I’d bought myself a little something from the “Drastically Reduced” tables. My white porcelain demitasse cup and saucer, a tiny crystal mouse, a miniature wooden car laden with painted wooden gifts—all these had made me uncommonly happy. At home, I’d placed my minuscule treasures on the old cupboard’s shelves. Without the stores’ strong overhead lights, the little crystal mouse had not looked quite so brilliant; the cheap china cup had lost its translu-cence. But I’d never cared. Each piece had been
Marla came back to the phone and said Ellie had arrived, and she had to go. Before the event, she, Ellie, and Page, who was driving down separately with husband Shane, would be getting the mud soak, the coconut-milk bath, and the vegetable-and-fruit wrap at Westside Spa.
“I’ll watch for a moving luau.”
“I’ll catch you at the party,” Marla retorted, undaunted, and signed off.
I rolled the fifty-eighth truffle. Then, lowering the scoop of ganache into the melted chocolate and setting it aside to dry, I made another espresso. To the far west, just visible out our back windows, a bright mist cloaked the mountains of the Aspen Meadow Wildlife Preserve. On the nearer hills, white-barked aspens nestled between dark expanses of fir, spruce, and pine. I peered at our thermometer. The red line was stubbornly stuck at twenty-nine degrees.
I slugged down what I vowed would be my last coffee. Once again, worry surfaced. Where
I disciplined myself to roll the next-to-last truffle. It broke into two pieces when I dunked it in the dark chocolate. Oh, darn! Guess I’ll have to eat it, maybe with a fifth espresso! I pulled out the chocolate chunks swimming in the dark coating, placed them on the rack, then refilled the espresso doser. I rinsed the old porcelain demitasse cup and closed my eyes. Worry for Arch nagged at me. I balanced on one foot. I was
My best shopping treasure was gone. Later, I tried not to think of it as an omen.
This edition contains the complete text of the original hardcover edition.
NOT ONE WORD HAS BEEN OMITTED.
DYING FOR CHOCOLATE
A Bantam Book / September 1992
Bantam paperback edition / November 1993
Bantam reissue edition / June 2002
Grateful acknowledgment is made for permission to reprint from the following:
All rights reserved.
Copyright © 1992 by Diane Mott Davidson.
