What kind of tricks, said Mooshum.

Old Indian tricks.

Teach them to Edward, eh? He is losing ground.

The pie began to scent the air with a sweet amber fragrance. I hoped my aunt hadn’t got so angry she’d forget the pie.

The golf course. Is that where it happened? I looked straight at Whitey, but he dropped his eyes and drank.

No, it didn’t happen there.

Where did it?

Whitey raised his sad and permanently bloodshot eyes. He wasn’t going to tell me. I couldn’t hold his gaze.

Mooshum’s grip, so unsteady on the tea glass that he’d slopped it on the table, tightened now. He lifted the shot and took a neat sip. His eyes shone. He had not taken in our exchange. His brain was still fixed on women.

Ah, my son, tell Oops and me of your beautiful wife. Red Sonja. Paint the picture. What does she do at present?

Whitey shifted his eyes off me. When he grinned, the devil’s gap between his front teeth showed. Red Sonja was my aunt’s exotic dance persona not so long ago. She’d worn revealing barbarian armor, which was bits of studded plastic. Tattered scarves flowed from her hips. The transparent material looked to have been chewed and clawed by desperate men or pet wolves. Zack had found the picture in a Minneapolis publication and made me a gift of it. I kept it deep in my closet, in a special folder I had made that said HOMEWORK.

These days Sonja works behind the cash register, my uncle said now, the whiskey adding its soft glow. She is always adding numbers. Today she is figuring out exactly what we must reorder for the next week.

Mooshum closed his eyes, held the whiskey at the back of his tongue, and nodded, conjuring her up, bent over the accounts. I could see her suddenly, too, breasts riding like clouds over the long columns of neat little figures.

And what will she do, asked Mooshum dreamily, when she has the sums and figures for the day, when she is finished?

She will leave the desk and go outside with a bucket of water and the long-handled squeegee. She cleans the glass every week.

Mooshum wasn’t wearing his flashy dentures and his collapsed smile spread. I closed my eyes and saw the pink sponge side of the squeegee drip its window-solution suds down the plate glass. Sonja stretched up on her tiptoes. Cappy’s big brother, Randall, said girls looked so good stretching up on their tiptoes that he liked to sit watching down the rows in the school library. Randall used to put all the good books on the top shelves. Mooshum sighed. I saw Sonja pressing the rubber blade hard against the glass, drawing the dust and the smudges down with the liquid and leaving a sparkling clarity.

Clemence came back in, breaking my thoughts, and I heard the creak of the oven door. Then the slide of the rack as she removed two pies from the oven. I heard her set the pies out to cool. The oven door clanged and the screen door whined open and clapped shut. In a moment, the faint crispness of a burning cigarette wafted through the screen. I’d never known my aunt to smoke before, but she had started since the hospital.

The scent of Clemence’s newly taken up smoking sobered both of the men.

They turned to me and Uncle Whitey’s face was grave as he asked how my mother was.

She’s coming out of her room tonight, I told Whitey. I’m supposed to take a pie home. My dad is cooking.

Mooshum stared at me, an edge of harsh brilliance in his gaze, and I knew he had been told something, at least, of what had occurred.

That’s good, he said. Hear me now, Oops. She gotta come out. Don’t leave her to sit. Don’t let her alone too much.

Clear spring shadows spread like water across the road. Down past the quiet slough, engines rumbled up to and away from the liquor store’s drive-up window. From yards invisible behind stands of willow and chokecherry, the short, vibrant cries of women rang, calling their children home. A car slowed next to me and Doe Lafournais nodded at the empty passenger seat. Doe had a quiet face, a crooked nose, kind eyes. He had powerful arms and stayed strong through constant hard labor—besides being the chairman and janitoring, he had built their house from scratch. He and his sons had messed it up from scratch, too. The place was layers of junk on interesting junk now. He drove on when I shook my head and called out that I’d see him later—I was helping out that evening at Randall’s sweat lodge. Clemence had put the pie in the bottom of a shallow cardboard box. The steam from the warm apples threaded from the slit crust. The evening wasn’t cooling off, but I didn’t care. I’d sweat to eat that pie. I turned down the driveway and Pearl popped out of the lilacs. She gave one deep- chested bark of recognition and, after sniffing the air about me, she accompanied me, at a space of about three feet, up to the back door of the house. There she left me and went back to lie underneath her bush.

My father let me in. The hot kitchen smelled of some violent experiment.

Perfect timing, he said, and put the pie on the counter. Let’s keep this as a surprise. The piece de resistance. She’ll be down in a minute, Joe. Wash up.

While I was in the little toilet off the study, I heard the stairs creak. I stayed in there, washing and drying my hands slowly. I didn’t really want to see my mother. It was terrible, but it was true. Even though I understood perfectly why she had struck me, I resented that I had to pretend it hadn’t happened or didn’t matter. The blow had not left a visible bruise and my cheekbone was only slightly tender, but I kept touching the place and reviving my sense of injury. When I finished washing, I refolded the towel for perhaps the first time in my life and hung it carefully upon its rail.

In our dining cove, my mother was standing behind her chair with her hands nervous on the wooden back. The fan was on, stirring her dress. She was admiring the meal laid out on the plain green cloth. I looked at her and was immediately ashamed of my resentment—her face was still garishly marked. I busied myself. My father had made a stew. The collision of smells that hit me when I’d entered the kitchen were the ingredients—sour turnips and canned tomatoes, beets and corn, scorched garlic, unknown meat, and an onion gone bad. The concoction gave off a penetrating reek.

My father beckoned the two of us to sit down. There were potatoes, nearly cooled, way overcooked, disintegrating in an undrained pot. He ceremoniously heaped our shallow bowls. Then we sat looking at the food. We didn’t pray. For the first time, I felt the lack of some ritual. I couldn’t just start eating. My father sensed this and spoke with great emotion, looking at us both.

Very little is needed to make a happy life, he said.

My mother took a sharp breath, and frowned. She shrugged away what he’d said, as if it irritated her. I guessed she’d heard his Marcus Aurelius quote before, but looking back on it, I also know she was trying to build up her shield. To not feel things. Not refer to what had happened. His emotion grabbed at her.

With no ceremony, she picked up her spoon and plunged it into the stew. She choked her first gulp down. I sat poised. We both looked at my father.

I added caraway seeds, he said gently. What do you think?

My mother took a paper napkin from the pile my father had laid in the middle of the table, and she held it to her lips. Deep violet streaks and the yellow of healing contusions still marred her face. The white of her left eye was scarlet and her eyelid drooped slightly, as it would from then on, for the nerve had been tampered with and the damage was irreversible.

What do you think? my father asked once more.

My mother and I were silent, staring in shock at what we had tasted.

I think, she said at last, that I should start cooking again.

My father cast his eyes down, put out his hands, the picture of a man who had tried his best. He pouted a little and dug into his bowl, with a pretend heartiness that grew labored. He swallowed once, twice. I was aghast at his strength of mind. I filled up on bread. His spoon slowed. My mother and I probably realized at the same time that my father, who had taken care of my grandmother for many years and certainly knew how to cook, had faked his ineptitude. But the stew with its gagging undertone of rotted onion was so successfully infernal that it cheered

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