Разъяренный повар. Как псевдонаука не дает нам нормально поесть

Organisation GHO data [Online]. (URL http://www.who.int/gho/ncd/risk_factors/cholesterol_text/en/). (Доступ: 10 декабря 2016); см. также: Prospective Studies Collaboration, S. Lewington et al. (2007) ‘Blood Cholesterol and Vascular Mortality by Age, Sex, and Blood Pressure: A Meta-Analysis of Individual Data from 61 Prospective Studies with 55,000 Vascular Deaths’, Lancet, 1 December, 370 (9602), pp. 1829– 39 [Online]. (URL https://www.ncbi.nlm.nih.gov/pubmed/18061058). (Доступ: 10 декабря 2016).

1 0. Kai Ming Liau et al. (2011) ‘An Open-Label Pilot Study to Assess the Efcacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity’, ISRN Pharmacology [Online]. (URL https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226242/). (Доступ: 10 декабря 2016).

Основной источник: Dr Laurence Eyres (2014) ‘Coconut and the Heart Evidence Paper’, NZ Heart Foundation.

6. Сахар

1. Public Health England (2014) ‘Sugar Reduction – Responding to the Challenge’ [Online]. (URL https://www.gov.uk/government/uploads/system/uploads/attachment_data/fle/324043/Sugar_Reduction_Responding_to_the_Challenge_26_June.pdf). (Доступ: 10 декабря 2016).

2. Alan W. Barclay and Jennie Brand-Miller (2011) ‘The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased’, Nutrients, 3 (4), pp. 491–504 [Online]. (URL http://www.mdpi.com/2072-6643/3/4/491/htm-B23-nutrients-03-00491). (Доступ: 10 декабря 2016).

3. DEFRA, National Food Survey Data [Online]. (URL http://webarchive.nationalarchives.gov.uk/20130103014432/http://www.defra.gov.uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/). (Доступ: 10 декабря 2016).

4. B. A. Bates et al. (eds) (2014), ‘National Diet and Nutrition Survey Results from Years 1, 2, 3 and 4 (Combined) of the Rolling Programme (2008/2009–2011/2012): A Survey Carried Out on Behalf of Public Health England and the Food Standards Agency’, London.

5. British Heart Foundation (2012) ‘Coronary Heart Disease Statistics’ [Online]. (URL https://www.bhf.org.uk/publications/statistics/coronary-heart-disease-statistics-2012). (Доступ: 10 декабря 2016).

6. James M. Rippe and Theodore J. Angelopoulos (2015) ‘Sugars and Health Controversies: What Does the Science Say?’, Advances in Nutrition, 6, 493S–503S [Online]. (URL http://advances.nutrition.org/content/6/4/493S.abstract). (Доступ: 10 декабря 2016).

7. C. S. Srinivasan (2013) ‘Can Adherence to Dietary Guidelines Address Excess Caloric Intake? An Empirical Assessment for the UK’, Economics and Human Biology, 11 (4), pp. 574–91 [Online]. (URL http://www.sciencedirect.com/science/article/pii/S1570677X13000385). (Доступ: 10 декабря 2016).

Основной источник: C. Snowdon (2014) ‘The Fat Lie’, Institute of Economic Afairs Report 2014 [Online]. (URL https://iea.org.uk/publications/research/the-fat-lie). (Доступ: 10 декабря 2016).

7. Палеодиета

1. P. Gerbault et al. (2011) ‘Evolution of Lactase Persistence: An Example of Human Niche Construction’, Philosophical Transactions of the Royal Society B: Biological Sciences, 27 March, 366 (1566), pp. 863–77 [Online]. (URL http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048992/). (Доступ: 10 декабря 2016).

2. Karen Hardy et al. (2015) ‘The Importance of Dietary Carbohydrate in Human Evolution’, Quarterly Review of Biology, 90 (3), (September), pp. 251–68 [Online]. (URL http://www.jstor.org/stable/10.1086/682587?seq=1–page_scan_tab_contents). (Доступ: 10 декабря 2016).

3. L. Hooper et al. (2015) ‘Efect of Cutting Down on the Saturated Fat We Eat on Our Risk of Heart Disease’, Cochrane Review [Online]. (URL http://www.cochrane.org/CD011737/VASC_efect-of-cutting-down-on-the-saturated-fat-we-eat-on-our-risk-of-heart-disease). (Доступ: 10 декабря 2016).

4. Deirdre K. Tobias et al. (2015) ‘Efect of Low-Fat Diet Interventions Versus Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis’, Lancet, 3 (12), pp. 968–79 [Online]. (URL http://www.thelancet.com/journals/landia/article/PIIS2213-8587(15)00367-8/fulltext). (Доступ: 10 декабря 2016).

5. Dr David Nunan and Dr Kamal R. Mahtani, Centre for Evidence Based Medicine – CEBM response: ‘Eat Fat, Cut the Carbs and Avoid Snacking to Reverse Obesity and Type 2 Diabetes’ [Online]. (URL http://www.cebm.net/centre-evidence-based-medicine-response-report-eat-fat-cutcarbs-avoid-snacking-reverse-obesity-type-2-diabetes/). (Доступ: 10 декабря 2016).

6. M. Gleeson (2016) ‘Immunological Aspects of Sport Nutrition’, Immunology & Cell Biology, 94 (2), (February), pp. 117–23 [Online]. (URL https://www.ncbi.nlm.nih.gov/m/pubmed/26634839/?i=2&from=carbohydrate-immunity-athletes). (Доступ: 10 декабря 2016).

8. Антиоксиданты

1. G. Bjelakovic et al. (2012) ‘Antioxidant Supplements for Prevention of Mortality in Healthy Participants and Patients with Various Diseases’, NCBI [Online]. (URL https://www.ncbi.nlm.nih.gov/pubmed/22419320). (Доступ: 10 декабря 2016).

2. G. S. Omenn et al. (1996) ‘Efects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease’, New England Journal of Medicine, 334 (18).

3. The Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group (1994) ‘The Efect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers’, New England Journal of Medicine, 330, pp. 1029–35.

4. Z. Schafer et al. (2009) ‘Antioxidant and Oncogene Rescue of Metabolic Defects Caused by Loss of Matrix Attachment’, Nature, 461 (7260), pp. 109–13.

5. P. M. Kris-Etherton and C. L. Keen (2002), ‘Evidence that the Antioxidant Flavonoids in Tea and Cocoa are Benefcial for Cardiovascular Health’, Current Opinion in Lipidology, 13 (1), pp. 41–9.

Часть III. Источник эпидемии

10. История шарлатанства

1. B. Bennett (2007) ‘Doctrine of Signatures: An Explanation of Medicinal Plant Discovery or Dissemination of Knowledge?’, Economic Botany, 61 (3), pp. 246–55.

Часть IV. Темное сердце

16. Расстройства пищевого поведения

1. G. C. Patton et al. (1999) ‘Onset of Adolescent Eating Disorders: Population-Based Cohort Study Over 3 Years’, British Medical Journal, 318, pp. 765–8.

2. M. L. Portella de Santana, et al. (2012) ‘Epidemiology and Risk Factors of Eating Disorder in Adolescence: A Review’, Nutrición Hospitalaria, 27 (2), pp. 391–401.

3. R. A. Gordon (2000) Eating Disorders: Anatomy of a Social Epidemic (Oxford: Blackwell).

4. N. Wolf (1991) The Beauty Myth: How Images of Beauty are Used Against Women (New York: Dutton).

5. M. Nasser (1986) ‘Comparative Studies of the Prevalence of Abnormal Eating Attitudes Among Arab Female Students at both London and Cairo Universities’, Psychological Medicine, 16 (3), pp. 621–5.

6. M. M. Fichter et al. (2005) ‘Time Trends in Eating Disturbances in Young Greek Migrants’, International Journal of Eating Disorders, 38 (4) (December), pp. 310–22.

7. S. J. Paxton et al. (1999) ‘Friendship Clique and Peer Infuences on Body Image Concerns, Dietary Restraint, Extreme Weight Loss Behaviours and Binge Eating in Adolescent Girls’, Journal of Abnormal Psychology, 108, pp. 255–66.

8. M. R. Hebl and T. F. Heatherton (1998) ‘The Stigma of Obesity in Women: The Diference is Black and White’, Personality and Social Psychology Bulletin, 24, pp. 417–26.

Основной источник: Mervat Nasser, Melanie A. Katzman and Richard A. Gordon (2001) Eating Disorders and Cultures in Transition (New York: Routledge).

17. Диета GAPS

1. Katrin Starcke and Matthias Brand (2012) ‘Decision Making Under Stress: A Selective Review’, Neuroscience and Biobehaviour Reviews, 36 (4), pp. 1228–48.

2. F. Happé, A. Ronald and R. Plomin (2006) ‘Time to Give Up on a Single Explanation for Autism’, Nature Neuroscience, 9, pp. 1218–20.

3. J. K. Hou, D. Lee and J. Lewis (2014) ‘Diet and Infammatory Bowel Disease: Review of Patient-Targeted Recommendations’, Clinical Gastroenterology and Hepatology, 12 (10), pp. 1592–1600.

4. Zoe Connor, ‘What’s Up with the GAPS Diet?’ [Online] (URL www.zoeconnor.co.uk/2016/05/whats-gaps-diet/).

18. Рак

1. J. A. Chabot et al. (2010) ‘Pancreatic Proteolytic Enzyme Therapy Compared with Gemcitabine-Based Chemotherapy for the Treatment of Pancreatic Cancer’, Journal of Clinical Oncology, 28 (12), pp. 2058–63.

2. American Cancer Society (1993) ‘Questionable Methods of Cancer Management: “Nutritional” Therapies’, CA: A Cancer Journal for Clinicians, 43, 309–19.

3. Rafael Moreno-Sánchez, et al. (2007) ‘Energy Metabolism in Tumor Cells’, FEBS Journal, 274, pp. 1393–418.

4. Heather R. Christofk et al. (2008) ‘The M2 Splice Isoform of Pyruvate Kinase is Important for Cancer Metabolism and Tumour Growth’, Nature, 452 (7184),