and all the
So it was that, by the time I arrived in Michihuacan, the population consisted entirely of females young and old, aged males and barely adolescent boys. I being the first adult-but-not-elderly man seen thereabouts in recent memory, I was regarded as a curiosity, and a welcome one. During my travel westward across what had been the Mexica lands, I had had to request food and shelter in the villages and farmsteads I had come upon. The menfolk of those places always agreeably accorded me that hospitality, but I had had to
If I was a novelty to them, so were the Purempecha a novelty to me—even though I had expected them to be the kind of people they were. That was because I had met a number of their elderly (hence surviving) men in the City of Mexico—pochteca merchants or messengers or mere vagabonds—at the Meson de San Jose or in the marketplaces. The heads of those men were as bald as huaxolomi eggs, and, they told me, so was the head of every man, woman and child in Michihuacan, because the Purempecha regarded sleek, shiny baldness as the crowning touch of human beauty. Still, my having seen those men with their heads shaved clean of everything but eyelashes had not made much impression on me; after all, they were old enough to be bald in any case. It was quite different when I got to Michihuacan, to see every single soul—from infants to children to grown women and grandmothers—as hairless as the old men among them.
Most of The One World's people, including myself, took pride in our hair and wore it long. We men let it grow to shoulder length, with a heavy fringe across our foreheads; women's hair might reach to their waists or below. But the Spaniards, deeming their beards and mustaches the only true symbols of virility, thought our men looked effeminate and our women slatternly. They even coined a word,
However, there were in Michihuacan other customs of which I am certain the Spaniards, being Christians, could
I say 'unseemly and scandalous' not because I myself have ever been any paragon of chastity or modesty. But my Azteca people, and the Mexica, and most others, always had been almost as prudish as Christians in regard to sex. We had no written laws and regulations and shall-nots, as the Christians do, but tradition taught us that certain things simply were not to be done. Adultery, incest, promiscuous fornication (except during certain fertility ceremonies), the conceiving of bastards, rape (except by warriors in enemy territories), the seduction of the underaged, the act of cuilonyotl between males and patlachuia between females, all those were forbidden. While we, unlike the Christians, acknowledged that any person might be of a deviant or even depraved nature, and that any
But, as those aged Purempe men in the city had so gleefully and bawdily forewarned me, the customs of Michihuacan could not have been more different. Or more lenient. Among the Purempecha, not
Well, I had no predilections of that sort, and, if any of the many females I encountered in Michihuacan had previously been entertaining themselves with bestial surrogates for their vanished menfolk, they were happy enough to discard the animals when I came along. There being such an abundance of women and girls eager for my attentions, everywhere I wandered in that land, I could take my pick of the comeliest, and I did. At first, I admit, it was a trifle hard for me to get accustomed to bald women. It was even hard sometimes to tell the younger among them from the younger
Only once did I make a misjudgment in that respect, and I blame that occurrence on chapari, the beverage that the Purempecha make from the honey of their land's wild black bees, a drink incalculably more inebriating than even Spanish wines. I had stopped for a night at a travelers' inn, where the only other guests were an elderly pochtecatl and a messenger almost as old. The inn's owner was a bald woman, and her three bald helpers were apparently her daughters. Over the course of the evening I partook indiscreetly of the inn's delicious chapari. I got sufficiently sodden that I had to be helped to my cubicle and undressed and deposited on my pallet by the smallest and most beautiful of the servants, who then, unbidden, lavished on my tepuli that wonderfully ardent ingurgitation I had first experienced with my birthday auyanimi in Aztlan and later, many times, with my cousin Ameyatl and other women. No man is ever too drunk to enjoy that experience to the utmost.
So, afterward, I bade the servant undress and let me gratefully reciprocate with the same attention to her xacapili. Muddled as I was, I had it well within my mouth before I realized it was rather too prominent to
Considering Michihuacan's abundance of available womanhood and girlhood—not to mention boys and domestic animals, should I ever get so very drunk as to essay further experimentation—and the land's bounty of other good things, I could have supposed myself prematurely transported to Tonatiucan or one of the other afterworlds of eternal joyfulness. Besides its limitless sexual license and opportunity, Michihuacan offered also a voluptuous variety of food and drink: the delicate lake and river fish that can be found nowhere else, eggs and stews of the turtles that abound on its seacoast, clay-baked quail and toasted hummingbirds, vanilla-flavored chocolatl and of course the incomparable chapari. In that land, one could even feast with only one's eyes: on the profusely flowered rolling meadows, the sparkling streams and limpid lakes, the richly fruiting orchards and farm fields, all bordered by the blue-green mountains. Yes, a man young, healthy and vigorous might well be tempted to stay in Michihuacan forever. And so I might have done, had I not dedicated myself to a mission.