was not a house without some sort of manservant in it. Not that she’s a snob, but she so totally assimilated the outlook of her father, the colonel, that she finds it impossible, in some respects, to adapt to changing social and economic conditions. Failure to adapt, I would tell her, leads to extinction; but she never cared. “Let us die out then,” she blithely replied, “but let us at least do it comfortably.” Hence the butler. We’ve always had one, but the last, an ancient fossil called Dome, died of old age in the summer, and his wife followed him to the grave within a fortnight.
Harriet would then have led them down the hall and through to the back of the house, and so to their quarters, a large, low-ceilinged room at the end of a dark, flagstoned passage, adjacent to an ancient bathroom with tarnished brass taps and a hundred-year-old lavatory. Having been installed in these obscure regions, the Fledges then, presumably, were shown over the house and had their duties explained to them. By the time the gong went for lunch they had taken root.
What else should you know before we go on? The house is called Crook. It is a sixteenth-century manor house, the basic plan of which is the E-shape, two gabled wings projecting at either end and a porch in the middle. Constructed of brick and timber, the walls are now completely overgrown with ivy, and the windows peer through the foliage like the eyes of some stunted and shaggy beast. There is moss between the roof tiles, and in front of the house the driveway curves round a small pond overgrown with rushes and coated with a thick green scum. To the right of the house a cobble-stoned alley leads to the back yard, which is enclosed on two sides by empty stables and outhouses, and on the third, facing the back door, by a brick wall that gives onto the vegetable garden and the orchard. Off to the left of the house stands the barn. Crook, curiously, faces south, a remarkable decision on the part of the builder, given the sixteenth-century belief that the south wind brought corruption and evil vapors. It requires extensive work, particularly the roof, which leaks, and the plumbing, which is not only unreliable but noisy. A flushed toilet rumbles like thunder, in Crook.
House and barn stand in the few acres that remain of a once-sizeable estate; only the pig farm down in Ceck’s Bottom has not been sold off, largely because it’s not worth anything. Behind the house, to the north, the land drops gently to the valley of the Fling, a narrow, serpentine river that soon slips out of sight on its way to the Ceck Marsh. This is an extensive stretch of wild country that lies beyond the village of Ceck, the spire of whose Norman church is visible over the distant treetops. I shall have more to say about the Ceck Marsh shortly. On the far side of the valley the land begins to climb quite steeply, and here open fields give way to dense woodland, beeches and oaks mainly. The village lies to the east, while to the west the trees gradually thin out to a jumble of copses and dells, among which a famous colony of rocks has long been established. This is abrupt, uneven country, full of hills and woods, and therefore full of birds. Ten miles further west you come to a market town called Pock- on-the-Fling; this is the nearest settlement of any size. Crook itself lies within the parish of Ceck, in the northeast corner of Berkshire, and my story begins in the autumn of 1949.
It was shortly after the arrival of the Fledges that a rather bizarre incident occurred, one to which I paid no more than a cursory attention at the time but which now strikes me as being charged with a sort of eerie, portentous significance. Have I told you that I was to deliver an important lecture to the Royal Society of Paleontology, a lecture concerning a species of late Mesozoic predatory carnivore that I discovered myself in East Africa as a young man, and to whose bone structure I had devoted my entire career? Phlegmosaurus carbonensis (so named because the bones came up slightly charred—Greek phlegein, to burn) has, I still believe, quite revolutionary implications not only for the science of paleontology but for zoology in general—but I need not weary you with that now. The point is, it was my habit, when I still had the use of my limbs, to think out my lectures in the Ceck Marsh; the silence and the solitude were somehow conducive to mental rigor and clarity, I found.
So one afternoon I set off with a flask of whisky and a stout stick, and after tramping down a soggy cart track between thick growths of birch and alder I found myself beneath a vast gray sky with miles of flat, boggy fen before me and a lake in the distance. The air had a smoky, autumnal tang to it, I remember, and as I picked my way over the rough damp clumps of peat and moss, all tufted with marsh grass and bristling in the wind, and puddled between with rank, black water, my heart exulted at the stillness and desolation of it all. Wildfowl rose from their nests in the weeds and with a great honking flurry went flapping off towards the water, and I came squelching on through in my Wellington boots, with my thick tweed cap pulled low against the bite of the wind.
It was when I had settled myself on a hummock of dry bracken close to the edge of the lake, and was casting my eye idly over the gray, wind-furrowed water, that I noticed a bulky horned object half-submerged in a bed of reeds close by. I splashed forward through the shallows to investigate, and discovered to my astonishment that it was a dead cow. I poked at it with my walking stick, then with the crook of the stick I hooked its horn and dragged it further into the shallows, and as I did so I caused the head to rise and water poured from its empty eye sockets as though from a fountain. Then the great body began to turn, began to go belly-up, and suddenly a foul, nauseating stench was released into the air and a pike, a big one, four feet long, slid out of the cow’s belly and gazed at me for an instant, its gills quietly lapping, before gliding away into the depths of the lake.
Not so extraordinary, you will say; but have you ever seen a pike? They have narrow, pointed snouts, and a projecting lower jaw crammed with sharp teeth, and they seem to
Just to finish the story, it occurred to me that the dead cow would make good feed for George’s pigs, so I tramped off across the marsh in a northeasterly direction, to Ceck’s Bottom, and told him about it. And as far as I know it was George’s pigs that got the rest of that cow, not the old pike.
I soon made the acquaintance of Doris Fledge, she of the crowlike features and red-tipped nose. In those early days of autumn she cooked us solid, unpretentious meals that always came hot to the table, and I was well satisfied. Maybe Harriet had been right about the Fledges, I thought. Like Darwin I do not care what I eat as long as it’s the same every day, and I had been used to depend on old Mrs. Dome (when her rheumatism wasn’t “playing up”) to put square, English meals before me, meat and vegetables unadulterated by sauces, spices, or savories. Mrs. Fledge was apparently in the same culinary tradition, and this permitted me to devote my mealtimes to reading the
One morning, feeling particularly jaunty before going out to the barn, I decided on impulse to visit the kitchen, and inquire of Mrs. Fledge what was for lunch, and say a kind word or two—a kind word from the master never goes amiss, with servants. I had been out in the vegetable garden with George, who was building a bonfire of dead leaves and other garden rubbish, and as I remember it was a fine, crisp day, which was why I was feeling jaunty. Crossing the yard toward the back door, I glimpsed Mrs. Fledge in the kitchen; she had her back to the window, and was occupied with something at the large oak dresser that fills one entire wall of the room. Even from halfway across the yard there was an unmistakably
“Morning Mrs. Fledge,” I said.
“Good morning, Sir Hugo,” said she, rapidly wiping her hands on the apron lashed tightly about her narrow waist, and looking flustered in a way I rather enjoyed. A strand of silver-threaded hair had escaped her bun, and she pushed it aside with a quick, nervous movement.
“Go on with your work, Mrs. Fledge,” I said, airily, striding about the kitchen. “I merely wanted to know what sweetmeats and dainties you planned to tempt us with at luncheon today.”
I had fetched up hard by the oak dresser; the woman’s fluster increased perceptibly. “Chops, Sir Hugo,” she said.
“Splendid! I love a chop. Grilled?”
