the Urgals, as you name us — will not have our revenge against Galbatorix, and our race will die in this land. Therefore, I will run with you. I am the best of our fighters. I have defeated forty-two rams in single combat.”
Eragon nodded, not displeased by the turn of events. Of all the Urgals, he trusted Garzhvog the most, for he had probed the Kull’s consciousness before the Battle of the Burning Plains and had discovered that, by the standards of his race, Garzhvog was honest and reliable.
“Very well, Nar Garzhvog,” he said, tightening the strap of the pack around his waist, “let us run together, you and I, as has not happened in the whole of recorded history.”
Garzhvog chuckled deep in his chest. “Let us run, Firesword.”
Together they faced east, and together they set forth for the Beor Mountains, Eragon running light and swift, and Garzhvog loping beside him, taking one stride for every two of Eragon’s, the earth shuddering beneath the burden of his weight. Above them, swollen thunderheads gathered along the horizon, portending a torrential storm, and circling hawks uttered lonesome cries as they hunted their prey.
OVER HILL AND MOUNTAIN
Eragon and Nar Garzhvog ran for the rest of the day, through the night, and through the following day, stopping only to drink and to relieve themselves.
At the end of the second day, Garzhvog said, “Firesword, I must eat, and I must sleep.”
Eragon leaned against a nearby stump, panting, and nodded. He had not wanted to speak first, but he was just as hungry and exhausted as the Kull. Soon after leaving the Varden, he had discovered that while he was faster than Garzhvog at distances of up to five miles, beyond that, Garzhvog’s endurance was equal to or greater than his own.
“I will help you hunt,” he said.
“That is not needed. Make us a big fire, and I will bring us food.”
“Fine.”
As Garzhvog strode off toward a thicket of beech trees north of them, Eragon untied the strap around his waist and, with a sigh of relief, dropped his pack next to the stump. “Blasted armor,” he muttered. Even in the Empire, he had not run so far while carrying such a load. He had not anticipated how arduous it would be. His feet hurt, his legs hurt, his back hurt, and when he tried to crouch, his knees refused to bend properly.
Trying to ignore his discomfort, he set about gathering grass and dead branches for a fire, which he piled on a patch of dry, rocky ground.
He and Garzhvog were somewhere just east of the southern tip of Lake Tudosten. The land was wet and lush, with fields of grass that stood six feet high, through which there roamed herds of deer, gazelles, and wild oxen with black hides and wide, backswept horns. The riches of the area were due, Eragon knew, to the Beor Mountains, which caused the formation of huge banks of clouds that drifted for many leagues over the plains beyond, bringing rain to places that would otherwise have been as dry as the Hadarac Desert.
Although the two of them had already run an enormous number of leagues, Eragon was disappointed by their progress. Between the Jiet River and Lake Tudosten, they had lost several hours while hiding and taking detours to avoid being seen. Now that Lake Tudosten was behind them, he hoped that their pace would increase.
When Garzhvog returned an hour later, Eragon had built a fire a yard long and two feet wide and was sitting in front of it, staring at the flames and fighting the urge to slip into the waking dreams that were his rest. His neck cracked as he looked up.
Garzhvog strode toward him, holding the carcass of a plump doe under his left arm. As if it weighed no more than a sack of rags, he lifted the doe and wedged its head in the fork of a tree twenty yards from the fire. Then he drew a knife and began to clean the carcass.
Eragon stood, feeling as if his joints had turned to stone, and stumbled toward Garzhvog.
“How did you kill it?” he asked.
“With my sling,” rumbled Garzhvog.
“Do you intend to cook it on a spit? Or do Urgals eat their meat raw?”
Garzhvog turned his head and gazed through the coil of his left horn at Eragon, a deep-set yellow eye gleaming with some enigmatic emotion. “We are not beasts, Firesword.”
“I did not say you were.”
With a grunt, the Urgal returned to his work.
“It will take too long to cook on a spit,” said Eragon.
“I thought a stew, and we can fry what is left on a rock.”
“Stew? How? We don’t have a pot.”
Reaching down, Garzhvog scrubbed his right hand clean on the ground, then removed a square of folded material from the pouch at his belt and tossed it at Eragon.
Eragon tried to catch it but was so tired he missed, and the object struck the ground. It looked like an exceptionally large piece of vellum. As he picked it up, the square fell open, and he saw it had the shape of a bag, perhaps a foot and a half wide and three feet deep.
The rim was reinforced with a thick strip of leather, upon which were sewn metal rings. He turned the container over, amazed by its softness and the fact that it had no seams.
“What is it?” he asked.
“The stomach of the cave bear I killed the year I first got my horns. Hang it from a frame or put it in a hole, then fill it with water and drop hot stones in it. Stones heat water, and stew tastes good.”
“Won’t the stones burn through the stomach?”
“They have not yet.”
“Is it enchanted?”
“No magic. Strong stomach.” Garzhvog’s breath huffed out as he grasped the deer’s hips on either side and, with a single movement, broke its pelvis in two. The sternum he split using his knife.
“It must have been a big bear,” Eragon said.
Garzhvog made a
“Did you kill it with your sling as well?”
“I choked him to death with my hands. No weapons are allowed when you come of age and must prove your courage.” Garzhvog paused for a moment, his knife buried to the hilt in the carcass. “Most do not try to kill a cave bear. Most hunt wolves or mountain goats. That is why I became war chief and others did not.”
Eragon left him preparing the meat and went to the fire. Next to it, he dug a hole, which he lined with the bear stomach, pushing stakes through the metal rings to hold the stomach in place. He gathered a dozen apple- sized rocks from the surrounding field and tossed them into the center of the fire. While he waited for the rocks to heat, he used magic to fill the bear stomach two-thirds with water, and then he fashioned a pair of tongs out of a sapling willow and a piece of knotted rawhide.
When the rocks were cherry red, he shouted, “They’re ready!”
“Put them in,” Garzhvog replied.
Using the tongs, Eragon extracted the nearest stone from the fire and lowered it into the container. The surface of the water exploded into steam as the stone touched it. He deposited two more stones in the bear stomach, which brought the water to a rolling boil.
Garzhvog lumbered over and poured a double handful of meat into the water, then seasoned the stew with large pinches of salt from the pouch at his belt and several sprigs of rosemary, thyme, and other wild greens he had chanced upon while hunting. Then he placed a flat piece of shale across one side of the fire. When the stone was hot, he fried strips of meat on it.