games he would be a different man—the frustration gone.”
To the duke, a polo pony is like a dirt bike. “He drives it, and he wants a machine out in front of him so when he steps on the throttle it goes, when he brakes, it stops, and it goes fast left or right,” said Monty Roberts. “He is not interested in the why, but how to get it done.” Horses are incomprehensible to Philip, who cares little how one differs from another.
Elizabeth II takes a more intuitive and inquisitive view, and appreciates how horses react. “She has an ability to get horses psychologically attuned to what she wants and then to persuade them to enjoy it,” observed Sir John Miller, for many years the Crown Equerry and Horsemaster to the Queen. “She gets into it and investigates the innate tendencies,” said Roberts.
Although no fan of the turf, Prince Philip dutifully accompanies his wife to Royal Ascot, the centerpiece of her racing life and one of the royal family’s popular rituals going back to Queen Anne, who began it in 1711. For four days in June, starting the Tuesday after Garter Day (called by some “the Ascot Vigil,” in which the knights “kneel in prayer for a winner later in the week”), the Queen entertains friends, mainly from the racing world, at Windsor Castle with a combination of graciousness and military precision. Everyone dresses to the teeth, the men in morning coats and top hats, the women in “formal day wear” and their best hats—required attire for the Royal Enclosure at the racecourse.
Elizabeth II hosts a sumptuous luncheon, and at the appointed hour she rises, usually followed by her platoon of corgis and dorgis who have been resting under the table. The royal party is driven in cars through Windsor Great Park to the Ascot Gate, where they climb into landaus, each drawn by a team of four horses ridden by two scarlet- coated postillions, with footmen in red livery and black top hats seated at the back. After a drive along two miles of country lanes, the Royal Procession, which had its origins in the 1820s during the reign of King George IV, enters the racecourse’s Golden Gates at 2 P.M. for the traditional ride up the grassy straight mile.
Once in the royal box, the Queen’s guests are free to entertain themselves while she focuses on the afternoon races, finding welcome relief even with the tension of having a runner. “The great thing about racing is she can get deeply immersed for two or three hours at a stretch, and it is completely different from her everyday work, a switch out from what is going on in the world that is worrying or unhappy,” said Michael Oswald. “One of her private secretaries told me it has a very good therapeutic effect.”
When she has a winner, she jumps up and down like a little girl, whooping and grinning, throwing off the inhibitions that usually restrain her in public. She does not, however, place bets. She is acknowledged to be unusually observant at reading a race, as she leans forward in her chair, her eyes transfixed. “Look, it’s on the wrong leg,” she would say. “No wonder it can’t go round the corner.… I don’t think that horse stayed.… Did you see it swerve? I didn’t like the way its ears went back. I like the way it accelerated.… I think it will be better on a left- handed than a right-handed course.”
With a television in the back and a line of big chairs behind a curving glass window at the front, her generously appointed box was designed to provide the best view of the course. After the fourth race, the Queen invites her guests, including various dignitaries summoned from the Royal Enclosure, for tea in her private room at the back of the box as footmen circulate and serve sandwiches, scones, strawberries and cream, and pastries. She sits for a while, making conversation, but leaps up at the start of the next race, lest she miss a moment. “As a human being one always has hope,” the Queen once said when asked about her fascination with the turf, “and one always has perhaps the gambling instinct, that one’s horse is going to be better than the next man’s horse, and that’s why one goes on doing it.”
The Queen pays for her breeding and racing out of her private funds, offsetting some of the expenditure with prize money, stud fees for her stallions, and sales of selected winners to other breeders, with a net cost, by one estimate, of a half million pounds a year. The 1950s brought her a string of winners led by Aureole, her sentimental favorite who after losing the Derby won other top races including the prestigious King George VI and Queen Elizabeth Stakes at Ascot. In 1954 and 1957 the Queen was the top money winner in Britain.
MORE THAN ANYONE, Elizabeth II shared the ups and downs of breeding and racing with her mother. They first owned a horse together in 1949, a steeplechaser named Monaveen. But after he broke a leg on a jump during a race at Hurst Park and had to be put down, the Queen decided to concentrate on flat racing, while her mother devoted herself to jumpers. Because she had so much more free time, the Queen Mother attended many more races than the Queen and could more frequently feel the thrill of watching her own horses run.
The Queen Mother took a keen interest in her daughter’s thoroughbred enterprise, and Elizabeth II transferred horses to her mother if they seemed better suited for going over jumps than running on a flat track. The two women found much in common based on their extensive knowledge of horseflesh. During daily phone calls, their chat about the turf ran the gamut from gossip about jockeys, trainers, winners, and losers to the latest news on injuries, breeding, foaling, and naming. When either was traveling they exchanged long letters sharing their experiences and offering advice. “Racing is incredible out here,” the Queen wrote from New Zealand. “They all bet like mad and like their marathons of eight races at a dose.”
Elizabeth II happily subsidized her mother’s passion for racing, which she knew gave her great pleasure. One year when the jumpers had done badly, the Queen proposed paying the trainer’s bill. “The Queen Mother accepted gratefully,” wrote her biographer William Shawcross, “signed the bill and wrote underneath the total, ‘Oh dear.’ ”
In her sixties and very much a blithe spirit, the “Queen Mum,” an affectionate term coined by the tabloid press, was easy to indulge. She had become pleasingly plump, and was regarded as a “great gastronome,” although her family teased her about her large appetite for food and drink. She had one serious health scare, a diagnosis of colon cancer in December 1966 that the family kept secret. Surgeons removed the tumor, no further treatment was needed, and the Queen Mother never had a recurrence of the malignancy. After a quiet recuperation at Sandringham, all her vitality returned.
She continued her rounds of official duties—one hundred or more events in most years—effectively and enthusiastically. Her enjoyment was infectious, notably when she threw up her hands in a theatrical outburst of delight. Deborah Devonshire nicknamed her “Cake” after observing her at a wedding reception. On hearing that the bride and groom were about to cut the cake, the Queen Mother exclaimed “Oh, the Cake!” as if seeing the ritual for the first time. “She really is superb at her own type of superbery,” the Duchess wrote to her sister Diana in 1965. At a dinner party given by John Profumo at his home in Regent’s Park a year before his fall from grace, the Queen Mother even joined Ted Heath, David Bruce, and several aristocrats in practicing the twist, the latest dance craze, late into the night.
She loved to entertain her friends with extravagant black-tie dinners at her various homes, and al fresco luncheons served by a half dozen liveried footmen on tables set with white cloths and fine silver under a canopy of trees in the garden of Clarence House. The crowd was more eclectic than at the monarch’s table, since she could invite anybody she pleased, including dancers, artists, writers, and actors who amused her and could make bright conversation. The food was beautifully presented, and the claret flowed freely, along with her piquant opinions— outspoken criticisms of politicians, most of them Labour, her hatred of “the Japs,” and suspicious view of the Germans and the French (“so nice & so nasty.… How can one trust them?”). Recalling an encounter with Dinka tribesmen in the Sudan, she declared, “They were naked, but they were so black it didn’t matter!”
The Edwardian world of the Queen Mother had a certain air of unreality. When her longtime friend Tortor Gilmour moved to a smaller house in her village, the Queen Mother came to tea and lamented the mundane view from the front windows. “Darling,” she said, “you must have them close the petrol station and move that school.” Surveying the scene during one of her elegant luncheons at Clarence House, the Queen Mother and former Queen said, “Look at us. We are just ordinary people—look at us around this table—having an ordinary lunch.”
THE LIVES OF the real ordinary people were changing rapidly in the 1960s. In tandem with the far-reaching social reforms of the Labour Party, British culture underwent seismic shifts. Rock ’n’ roll music loosened inhibitions, the birth control pill gave women new sexual freedom, and depictions of sexuality in film and the theater became more explicit. In 1967 even seventeen-year-old Princess Anne attended a performance of the musical
At the apex of popular culture were the Beatles. Harold Wilson sought to signal his modernity by recommending that the Queen award each of the “Fab Four” with the MBE—Member of the Most Honourable Order of the British Empire—in October 1965. Only four years earlier the group had been playing in a Liverpool cellar, but their infectious tunes and mop-haired style had exploded into Beatlemania, with legions of screaming fans, and sales of their records in the millions. There was an outcry from the Establishment that the government had debased
