killed time as best I could until I gave up and got to Victor’s at a little after one P.M. There I sat at the bar, nursing a couple of Cuban beers, until Avram arrived. The time was exactly two-twenty-two, both on my wrist, and on the clock over the big mirror, and when I saw that, I knew for certain that Avram was in trouble.
Not that he showed it in any obvious way. He seemed notably more relaxed than he had been at our street encounter, chatting easily, while we waited for a table, about our last California vodka-deepened conversation, in which he had explained to me the real reason why garlic is traditionally regarded as a specific against vampires, and the rather shocking historical misunderstandings that this myth had occasionally led to. Which led to his own translation of Vlad Tepes’s private diaries (I never did learn just how many languages Avram actually knew), and thence to Dracula’s personal comments regarding the original Mina Harker… but then the waiter arrived to show us to our table; and by the time we sat down, we were into the whole issue of why certain Nilotic tribes habitually rest standing on one foot. All that was before the
It wasn’t until the entree had arrived that Avram squinted across the table and pronounced, through a mouthful of sweet plantain and black bean sauce, “Perhaps you are wondering why I have called you all here today.” He was doing his mad-scientist voice, which always sounded like Peter Lorre on nitrous oxide.
“Us all were indeed wondering, Big Bwana, sir,” I answered him, making a show of looking left and right at the crowded restaurant. “Not a single dissenting voice.”
“Good. Can’t abide dissension in the ranks.” Avram sipped his wine and focused on me with an absolute intensity that was undiluted by his wild beard and his slightly bemused manner. “You are aware, of course, that I could not possibly have been writing to you from all the destinations that my recent missives indicated.”
I nodded.
Avram said, “And yet I was. I did.”
“Um.” I had to say something, so I mumbled, “Anything’s possible. You know, the French rabbi Rashi—tenth, eleventh century—he was supposed—”
“To be able to walk between the raindrops,” Avram interrupted impatiently. “Yes, well, maybe he did the same thing I’ve done. Maybe he found his way into the Overneath, like me.”
We looked at each other: him waiting calmly for my reaction, me too bewildered to react at all. Finally I said, “The Overneath. Where’s that?” Don’t tell
“It’s all around us.” Avram made a sweeping semi-circle with his right arm, almost knocking over the next table’s excellent Pinot Grigio—Victor’s does tend to pack them in—and inflicting a minor flesh wound on the nearer diner, since Avram was still holding his fork. Apologies were offered and accepted, along with a somewhat lower- end bottle of wine, which I had sent over. Only then did Avram continue. “In this particular location, it’s about forty-five degrees to your left, and a bit up—I could take you there this minute.”
I said
“No stars involved.” Avram was waving his fork again. “More like turning left at this or that manhole cover— climbing this stair in this old building—peeing in one particular urinal in Grand Central Station.” He chuckled suddenly, one corner of his mouth twitching sharply upward. “Funny… if I hadn’t taken a piss in Grand Central… hah! Try some of the
“Stick to pissing, and watch it with that fork. What happened in Grand Central?”
“Well. I shouldn’t have been there, to begin with.” Avram, it could have been said of him, lived to digress, both as artist and companion. “But I had to go—you know how it is—and the toilet in the diner upstairs was broken. So I went on down, into the
“So you were in the Grand Central men’s room—
“Yes. And.” The eyes were suddenly intent again, completely present and focused; his own voice lower, even, deliberate. “And I walked out of that men’s room through that same door where in I went—” he could quote the
I’d seen a little too much, and known him far too long, not to know when he was serious. I said simply, “Where were you?”
“Another country,” Avram repeated. “I call it
I stared at him.
“I
I didn’t have dessert. We settled up, complimented the chef, tipped the waiter, and strolled outside into an afternoon turned strangely… not foggy, exactly, but
I looked at him. His fingers bit into my arm hard enough to hurt. “Do it!”
I did as he asked, and when I turned around, the restaurant was gone.
I never learned where we were then. Avram would never tell me. My vision had cleared, but my eyes stung from the cold, dust-laden twilight wind blowing down an empty dirt road. All of New York—sounds, smells, voices, texture—had vanished with Victor’s Cafe. I didn’t know where we were, nor how we’d gotten there; but I suppose it’s a good thing to have that depth of terror over with, because I have never been that frightened, not before and not since. There wasn’t a living thing in sight, nor any suggestion that there ever had been. I can’t even tell you to this day how I managed to speak, to make sounds, to whisper a dry-throated
Avram said mildly, “Shit. Must have been
I don’t recall how long we kept this up. What I
Avram said, “Shit” again. He didn’t move any faster—indeed, he put a hand out to check me when I came almost even with him—but he kept looking more and more urgently to the left, and I could see the anxiety in his eyes. I remember distracting myself by trying to discern, from the rhythm of the sound, whether our pursuer was following on two legs or four. I’ve no idea today why it seemed to matter so much, but it did then.
“Keep moving,” Avram said. He was already stepping out ahead of me, walking more slowly now, so that I, constantly looking back—as he never did—kept stepping on the backs of his shoes. He held his elbows tightly against his body and reached out ahead of him with hands and forearms alone, like a recently blinded man. I did what he did.