Roast Mortem

I also recognized Ronny Shaw, the fireman who’d ended up in the ER next to Madame. There were a few other faces I didn’t know. One was a Latino man wearing a Puerto Rican Pride T-shirt, and another had a gray flattop — the kind of ’do my Mike called cop hair.

“I see Captain Michael is in this photo. You mentioned what a wolf the man is. Was your captain ever involved with Lucia?”

James didn’t answer, but I knew he was there. I could feel the presence of his large body right behind me.

“And while we’re on the subject of Michael Quinn’s love life, who is that very pretty brunette he’s obviously with in the earlier photos? And why isn’t she in any of the later ones?”

Again, no answer. A little annoyed by now, I turned around and found myself facing the last man I expected to see this evening.

Michael Quinn’s big arms were folded across his white uniform shirt. Beneath his scarlet Lonesome Dove mustache, his jaw was working, and the tendons in his neck were stretched as taut as the cables on the GW Bridge. Even the man’s burn scar was flushing with fury.

We stared at one another so long I could feel my own cheeks getting warmer than the hot plate of a Mr. Coffee.

Finally James returned, drying wet hands with a towel. “There. All done — Oh, hi, Cap. How’s it going?”

“You should be workin’ boyo, not gossiping,” the captain practically spat, still pinning me with his eyes.

James blinked, obviously confused by his superior’s sudden anger. “We were just talking, Cap — ”

“Show the lady the espresso machine. That’s why she’s here, isn’t it?”

“Uh... yeah, sure,” James said. “Right, over here, Ms. Cosi.”

I followed James back to the newly installed machine. Captain Michael Quinn remained beside the photo gallery, scowling silently.

Twenty

The espresso maker from Caffè Lucia was a shiny, Italian-made Gaggia with two group heads.

“It’s a beauty,” I said, stealing uneasy glimpses at the Captain.

“Lucia delivered it... uh, not personally.” Now James was shooting glances at the man. “It was delivered the day after the fire. The Gaggia didn’t come with instructions so I downloaded the manual from the manufacturer’s Web site and installed it. Oat helped.”

“Oat?” I tensed, remembering my unpleasant run-in with the man. “How did he help?”

“He put together the cabinet it’s sitting on.”

I nodded, trying to concentrate. It wasn’t easy. I was too upset by Michael Quinn’s unexpected appearance. Why is he here? Is there an explanation? Or did the man just outright lie to me?

“So, did I hook this thing up right?” James was asking, face expectant. “Ms. Cosi?”

“Oh... right, sorry...”

“I’ve installed a lot of the stuff around here myself, so I’m pretty sure I hooked it up correctly. The metal parts weren’t really damaged. I only had to replace some rubber tubes and gaskets that were effected by the heat of the fire.”

The fire. Yes, the fire. That hellish inferno came back to me fast, and so did the image of Enzo, fighting for his life in the ICU. I took a breath, refocused.

“I’ll check it out,” I told James. “Can you hand me my backpack?”

I noticed a commercial burr grinder sitting nearby. It bore the marks of heavy use, but the espresso machine appeared to be relatively new —

Enzo had invested in this thing, I realized. He wasn’t expecting to retire anytime soon. And Lucia had to know that...

Of course I also noted the woman had “donated” this machine to the firehouse in record time. Sure, Enzo had admitted the choice was hers to rebuild or not, but the speed at which she gave up the Gaggia suggested to me that Lucia didn’t exactly wrestle with the question. More evidence of motive.

My focus went back to the machine itself. The Gaggia’s filtration system and nickel-lined tank were already connected to the water main. According to the gauge, the tank was properly filled. The gas jets appeared to be working, too.

When James returned with my backpack, I fished out one of the Blend’s thermometers to check the temperature at the water spout. It was a little high at 205 degrees, and the pressure at the pump was also high. I adjusted both and bled off the excess heat.

Finally I checked the portafilters and the heads. They were spotlessly clean — so clean the heads still needed “seasoning” before a perfect espresso could be pulled. (Like a new pan needing a layer of cooking oil, the heads of an espresso machine required a patina of coffee oil to eliminate the sharp taste of raw metal. A test pull or two at the beginning of each day always solved that problem for me.)

“Good job setting it up,” I said at last.

“Thanks.”

“The temperature and pressure levels are close to perfect. You want the temperature at the head around 203.5 degrees, and” — I tapped the pressure meter — “at 8.2 bars for the pressure at the pump. With those settings and the proper grind, you should be able to pull a perfect espresso every time.”

“Perfect is good,” James said. “In my book if it ain’t perfection, it’s broke — ”

Another ping from the kitchen timer interrupted us.

“I’ll be right back,” James said with another unhappy glance at his captain, who was still silently standing and staring.

When James was gone, I stuffed the thermometer into my pack and crossed the room. “I want to talk to you,” I quietly told the man. “I need to ask you some questions and I want honest answers.”

“About my love life?”

“No.” I gritted my teeth. “Not about your love life. I don’t care about your stupid love life.”

He raised a skeptical eyebrow.

What was that? A Quinn family trait? “Okay, maybe I’ll ask some questions about your love life, but it’s not why you think I’m asking — ”

“You’re a terrible liar, darlin’.”

“Me! You’re the one who said you wouldn’t be here!”

The captain smirked. “Now why would I have said a thing like that? This is my firehouse, isn’t it?”

I was about to reply (with a string of less-than-ladylike verbiage) when the blare of a truck horn made me jump. A second later I heard rumbling engines, so powerful they reverberated the floor along with the hanging pots and pans.

Captain Michael looked down at me. “Looks like your burnin’ questions will have to wait.” He unfolded his thickly muscled arms. “My boys are back and you’ve got some teachin’ to do.”

A few minutes later, a masculine monsoon swept into the kitchen. For an unnerving second I feared I’d have to teach almost twenty outsized men the art of espresso making — an undertaking I feared would take all night. But after wolfing down plates of James’s dinner, the horde vanished into a nearby community room. The entire evening meal took seventeen minutes flat.

Only eight firemen remained in the kitchen, counting James Noonan and his friend Bigsby Brewer (and not counting the unnamed probie who was put to work cleaning the dishes and pans).

While Captain Michael continued his silent watching from the sidelines, the eight arranged folding chairs in a semicircle around the espresso machine.

“So this is everyone?” I asked James.

He nodded. “Yeah, from every shift, too. Some of the guys came in just to learn how to use the Gaggia.”

“Great,” I said. And I meant it. If these were the core espresso drinkers of this firehouse, they were the most likely to have frequented Caffè Lucia and had continual contact with Enzo’s daughter. Scanning the faces, I