at feasts and banquets where great numbers of people might gather. Oysters were not permitted at dinners where there were more than twenty guests. There were rules on the number of pastries and fruits that could be served; peacocks and pheasant were forbidden. The slaves who served at such banquets were invited to spy on their masters. The cooks were obliged to report in advance to the authorities what food they had been asked to prepare.

The legislation was also designed to arrest the tendency towards excessive flamboyance; the common people, faced with the extravagance of the rich, might become restless. In Venice, internal dissension had to be avoided at all costs. That is perhaps the reason for the general disregard of sumptuary legislation; it was seen only as a gesture to mollify the populace, not as a serious attempt at enforcing law.

There was also the spiritual argument. The example of vanity and greed would invoke the anger of the Almighty. At times of defeat, on sea or land, the Venetians often blamed the debased morals of certain of the citizens. This was of course a common trope in the medieval and early modern periods, but it applied all the more aptly and sharply to a city that believed itself to be chosen by God. The rules applied to the strictest regulations of dress. No man or woman could possess more than two fur cloaks. In 1696 it was forbidden for anyone to wear lace ruffles on the neck or wrists; brocade and silk clothes were forbidden, and no more than two rings could be worn upon the fingers. Three patricians were chosen as magistrates or sumptuary police, to enforce these regulations. It is not known whether they were successful in their attempts to curb extravagance and excess.

The practice of Venetian law was in theory equitable. Anyone who owned property, whether patrician or citizen or artisan, was treated in the same manner. Patricians could not plead, or expect, any especial favours. There was also a system of appeal established upon principles of fairness. Solicitations could be made to the doge himself. There was a Venetian saying, “pane in piazza e giustizia in Palazzo”; bread in the piazza and justice in the palace. Venetian justice had a reputation for strictness, on occasions to the point of barbarity, but also for impartiality. The state provided counsel for those who were poor. Even the slaves of Venice could approach the legal tribunals, and obtain redress from any grievances. In May 1372 a Venetian artisan, Antonio Avonal, and Giacobello, a tanner, whiled away the time by pricking with a long pin the slaves who passed them on their way to vespers at Saint Mark’s; they were taken before the authorities. Avonal was sentenced to three, and Giacobello to two, months in prison.

Almost uniquely in Italy, too, the lawcourts conducted their business in the vernacular. The court records are filled with the voices of ordinary Venetians, arguing, pleading, complaining about neighbours and employers and servants. The tribunals were like family courts. Venetian life was one of almost continuous litigation. In fact the sturdy tradition of the vociferous courts helped to stabilise Venice throughout its history. That is why the people of Venice were known to be “law-abiding.” Rulers and ruled knew the common ground on which they stood. Saint Bernard of Clairvaux is supposed to have told the doge, Cristoforo Moro, that “the republic would last as long as the custom continued of doing justice.”

We have the intriguing spectacle of practical success and ad hoc or muddled legal theorising. Laws were made or unmade, or ignored, or thwarted, or disobeyed. There were so many laws that no one could remember them all. The patrician judges had not received a legal education, except that which they had picked up by observation. They were politicians employed for a relatively short term. So they relied upon the promptings of conscience, conjecture, and common sense. They were, in one sense, amateurs. There must of course have been abuses of power and of principle; there must have been bribes and blackmail. That is the nature of life. Yet the pragmatic workings of the legal system, established upon custom, prevailed. The bond of equality before the law kept the city together. It is a measure of the Venetian temperament.

21

Against the Turks

Even as the sun of Genoa set, in the summer of 1380, a new enemy rose over the eastern horizon in the shape of the Ottoman Turks. The Venetians had been accustomed to underestimate the challenge of the empire of the Osmanlis; they considered it to be locked up by land, and unable to threaten by sea. But then the waters of the Levant became the prey of Turkish pirates who could never be successfully put down; the gradual encroachment of the Ottoman Empire meant that Venetian trade routes were also being encircled. The Ottoman advance threatened the Venetian merchant colonies in Cyprus, Crete and Corfu; the islands had constantly to be defended with fortresses and with fleets. The two empires had their first confrontation in the waters of Gallipoli where, in 1416, the Venetian fleet routed the Turks after a long fight. The Venetian admiral later reported that the enemy had fought “like dragons”; their sea skills, then, were not to be underestimated. The proof came in 1453, when the Turkish forces overwhelmed Constantinople itself. It had been an ailing city, ever since the Venetian sack in 1204, and its defenders could not match the overwhelming forces of the Turks. The Osmanli dynasty was now knocking on the door of Europe. Constantinople, now for ever to be known as Istanbul, became the true power of the region.

There was, for the Venetians, business to be done. It would be better for them to turn putative enemies into customers. The pope might fulminate against the infidel, but the Venetians saw them as clients. A year after the fall of Constantinople a Venetian ambassador was despatched to the court of the sultan, Mehmed II, “the Conqueror,” declaring that it was the wish of the Venetian people to live in peace and amity with the emperor of the Turks. They wished, in other words, to make money out of him. The Venetians were duly given freedom of trade in all parts of the Ottoman Empire, and a new Venetian colony of merchants was established in Istanbul.

But the relationship could not endure. Mehmed increased the tariffs to be paid by Venetian ships, and entered into negotiations with the merchants of Florence. Then in 1462 the Turks seized the Venetian colony of Argos. War was declared between the empires. It was considered that by strength of numbers the Turks would succeed on land, while the Venetians would maintain their old supremacy at sea. The Venetians may have been hoping for an eventual truce, from which they could secure concessions. But Mehmed had a more formidable navy than the Venetians had expected. After much fighting, the Venetian fleet was expelled from the central Aegean. It was no longer a Latin sea. The island of Negroponte, in the possession of Venice for 250 years, was occupied by the Turks. The Turks conquered the region of the Black Sea, also, and turned that sea into the pond of Istanbul. The Venetians were forced on the defensive, fighting rearguard actions much closer to home in Albania and Dalmatia.

The Florentines told the pope that it would be for the good of all if the Turks and Venetians fought each other to a state of exhaustion. Yet Venice was exhausted first. It was finally obliged to sue for peace in 1479, seventeen years after the hostilities had begun. Venice kept Crete and Corfu. The Corfiote capital was described by Sir Charles Napier in the early nineteenth century as “a town fraught with all the vice and abominations of Venice”; but the real power of Venice in the Levant was gone for ever. The Turks now held the Aegean and the Mediterranean. The grand vizier of the Turkish court told the representatives of Venice suing for peace, “You can tell your doge that he has finished wedding the sea. It is our turn now.” A contemporary diarist, Girolamo Priuli, wrote of his countrymen that “faced with the Turkish threat, they are in a worse condition than slaves.” This was hyperbole, but it reflected the disconsolate mood of the people. This was the moment when Venetian ambitions in the east effectively came to an end. The eyes of the city were now turned towards the mainland of Italy.

The equilibrium in northern Italy could not endure. There were leagues and counter-leagues drawn up between the territorial powers, too weak to strike alone against their neighbours. The peace to which Venice aspired could be upheld only by the sword. While there was still empire, there would never be any rest. There were fears among other cities that the appetite of Venice had no limit, and that the city was intent upon the conquest of all Italy north of the Apennines. The republican alliance between Venice and Florence broke apart. There were endless tirades against the city’s cupidity and duplicity. The duke of Milan, Galeazzo Sforza, declared to the Venetian delegate at a congress in 1466, “You disturb the peace and covet the states of others. If you knew the ill-will universally felt towards you, the very hair of your head would stand on end.” Niccolo Machiavelli was moved to comment that the leaders of Venice “had no respect for the Church; Italy was not large enough for them, either, and they believed that they could form a monarchical state like that of Rome.”

The world around Venice was changing. The rise of the great nation-states—of Spain, of France and of

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