After this beginning it was almost a relief to see that time had not converted her to domesticity. In fact, it looked as if a terrorist bomb had just exploded in the hall, blowing every possession of the family into a new and illogical place. There is a kind of messy house that cannot quite be explained by the laziness of the occupants; where a sort of anger, a protest against the values of the world, seems to be involved in its brand of farrago, and I would pay Lucy the compliment of thinking this was one of them. The whole place seemed to have been decorated in the very worst years of the 1970s, with bold, depressing designs in brown and orange, framed posters of over- praised films and a good deal of cane and Indian weave. The kitchen was predictably pine-slatted with terracotta, tiled surfaces, the grouting blackened with filth. Its walls were lined with lots of shelves supporting a jumble of non-matching mugs, pictures of the children, ornaments won at long-ago fairs, pages of magazines torn out for some lost reason. And dirt. Lucy looked around, seeing it all with fresh eyes, as one does when a stranger arrives. ‘Jesus. I’m afraid we’re in rather a pickle. Let me give you a drink and we’ll get out of here.’ She fished about in the large refrigerator, found a huge, half-empty bottle of Pinot Grigio and, grabbing two cloudy, furry-looking glasses from beneath the sink, led the way into what must have been the parlour of the farmer’s wife who lived here once, so tidily, before the world turned upside down.
If anything, the drab, disintegrating chaos was even more dispiriting than in the other rooms I had passed through, with tired, crocheted rugs strewn over the lumpy, disconnected chairs and sofas, and a bookshelf made from planks of wood and bricks. Quite a nice portrait of a young woman in the 1890s hung skew-whiff above the chimneypiece, making an improbable status statement from another time and another place. Two invitations and a bill were jammed into its chipped frame. Lucy followed my eyes. ‘My mother gave me that. She thought it might help make the room more normal.’ She leant forward and straightened it.
‘Who is it?’
‘My great-grandmother, I think. I’m not sure.’ For a second I thought of that earlier Lady Dalton, coming in from riding, dressing for luncheon, deadheading the roses. What would she make of her role in this dustbin?
‘Where’s Philip?’
‘In the shop, I’m afraid. He really can’t leave it. I’m going to give you some lunch, then we’ll walk over together.’ She sipped her wine.
‘How’s the shop going?’ I grinned brightly. In fact, I could feel myself consciously trying to inject a perky quality into my speech, though whether I was attempting to cheer her up, or myself, I could not tell you.
‘Oh, all right,’ she smiled vaguely. ‘I think.’ Obviously yet another of Philip’s ventures was about to bite the dust. ‘The thing is, a shop ties one down so much. Before we started I thought it would be friends coming in all the time for a chat, and having cups of tea and baking cakes and things, but it isn’t. One just stands there, hour after hour, talking to complete strangers who never know what they want. And by the time you pay for everything, you know, the stock and the people who help and so on, there’s only about threepence left.’ She pronounced ‘threepence’ in the old way: ‘Thruppence.’ For a moment, I felt quite nostalgic.
‘What will you do if you pack it in?’
She shrugged. ‘I’m not sure. Philip’s got some idea about renting paintings to people.’
‘What paintings? To which people?’
‘I know,’ she acknowledged my query disloyally. ‘I don’t understand it, either. He thinks there might be quite a lot of money in it, but I can’t see how. Are you OK with pasta?’
I followed her back into the germ-rich kitchen and watched her take small bowls filled with leftover, dark, half- eaten things out of the fridge. She set about shuffling plates and banging saucepans together as she organised our feed. ‘How’s your mother?’ I asked.
Lucy nodded ruminatively, as if somehow this question had already been the subject of a long consideration. ‘Fine. Good.’ She looked across at me. ‘You know they sold Hurstwood?’
‘No, I didn’t. I’m sorry.’
She shook her head firmly from left to right. ‘Don’t be.’ She wasn’t having any of that. ‘Best thing that could have happened.’ Having rapped this out as severely as a Tsarist ukase to get the point of no regret across, she allowed herself to relax and elaborate. ‘It was about four years ago and of course it was terribly boo-hoo when it was going on, but there was no alternative. Not when Daddy did the sums. And the bonus is that they’re completely free now, for the first time in their lives. Johnny was never very interested in taking over, so it really is…’ She hesitated, trying to find a word she had not already employed that would support her argument effectively. She failed. ‘It’s fine.’
This phenomenon, where the losers in a revolution try to demonstrate their support for, and approval of, the changes that have destroyed them, always fascinates me. I suppose it is an offshoot of the Stockholm Syndrome, where kidnap victims start to defend their captors. Certainly, we’ve seen and heard a lot of it over the past few decades, especially among those toffs who are determined to show they are not being left behind. ‘We mustn’t cling on to the past,’ they say cheerily, ‘we have to move with the times.’ When the only movement possible for them, once all their values have been denigrated and destroyed, is down and out. ‘Where are they living?’ I asked.
‘Quite near Cheyne Walk. They’ve got a flat in one of those blocks.’
‘And Johnny and Diana? What happened to them?’ I had got to know Lucy’s brother and sister as the Season went on, not all that well, but enough to smile and kiss when we met.
‘Johnny’s got a restaurant. In Fulham. At least, he had a restaurant in Fulham. When I last spoke to him it sounded as if it was all going a bit off piste. But he’ll be OK. He’s always full of ideas.’
‘Is he married?’
‘Divorced. Two boys, but they live with his ex quite near Colchester, which is a bit trying. Mummy made a terrific effort at the beginning. But you know what it’s like, it meant hours on the train for the kids and all they ever wanted to do when they got to her was go home. So she’s slightly given up at the moment, but she says it’ll be much easier when they’ve grown up a bit.’ Lucy brought over the unappetising plates of yellow-grey pasta, smeared with what looked like the guts of a rabbit, and laid mine reverently before me. The world-weary bottle of Pinot Grigio was back in play.
‘What was his wife like?’ I lifted my fork without enthusiasm.
‘Gerda? Rather dull, to be honest, but not horrible or anything. She wasn’t someone you’d know. She’s Swedish. They met at Glastonbury. I quite liked her, actually, and the whole split was very civilised. They just didn’t have anything in common. She’s married to a neurosurgeon now, which seems to be much more the ticket.’
