Two acolytes staggered in from the terrace, barely able to carry between

them a steaming brass pot filled with gallons of wat, a spicy stew of

fat mutton. Over each of the bowls of injera bread they tipped the great

pot and slopped gouts of the runny red-brown wat, the surface glistening

with hot grease.

The assembly fell on the food voraciously. They tore off wads of injera

and scooped up the mess of wat with it, and then stuffed the parcel into

their open mouths, which remained open as they chewed. They washed it

down with long swallows from the flasks, before wrapping themselves

another parcel of running wat. Soon every one of them was greasy to the

elbow and their chins were smeared thickly, as they chewed and drank and

shouted with laughter.

The serving acolytes dumped thick cakes of another type of injera beside

each guest. These were stiffer and less yeasty in taste, friable and

crumbling, unlike the latex rubber consistency of the thin grey sheets

of the first kind.

Nicholas and Royan tried to show their appreciation of the food without

coating themselves with layers of it as the oth _rs were doing. Despite

its appearance the wat was  really rather tasty, and the dry yellow

injera helped to cut the grease.

The communal brass bowls were emptied in remarkably short order. Only

the churned up mess of bread and grease remained when the acolytes came

tottering in under the weight of another set of pots, this time filled

to overflowing with curried chicken wat. This was splashed into the

bowls on top of the remains of the mutton, and again the monks had at

it.

While they gobbled up the chicken, the tej flasks were replenished and

the monks became more raucous.

'I don't think I can take much more of this,' Royan told Nicholas

queasily.

'Close your eyes and think of England,' he advised her.

'You are the star of the evening. They aren't going to let you escape.'

As soon as the chicken was eaten, the servers were back with fresh pots,

this time brimming with fiery beef wat. They dumped this on the remnants

of both the mutton and the chicken.

The monk in the circle opposite Royan emptied his flask, and when an

acolyte tried to refill it, he waved the lad away with a shout of,

'Katikala!'

The -cry was taken up by the other monks. 'Katikala!

Katikalar The acolytes hurried out and returned with dozens of bottles

of the gin-clear liquor and brass bowls the size of tea cups.

'This is the stuff to be careful of,' Tessay told them.

Surreptitiously both Nicholas and Royan were able to dribble the

contents of their bowls into the mat of reeds on which they were

sitting, but the monks guzzled theirs down greedily.

'Boris is getting his share,' Nicholas remarked to Royan. The Russian

was red-faced and sweating, grinnin 9 like an idiot as he downed another

bowlful.

Enlivened by the katikala the monks started playing a game. One of them

would wrap a packet of beef wat with a sheet of injera, and then, as it

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