the regular gifts of butter, milk, honey and sour cream that were sent to them by loyal peasant veterans of the war. In 1919 Brusilov agreed to accept a position in the archives office of the Red Army Staff to supervise a compilation of Russia's part in the Great War. This paid him a wage of 3,500 roubles a month, which was hardly enough to live on. 'It was painful to see how they lived,' recalled a close friend of the Brusilovs. 'Their main meal was a single dish, usually consisting only of potatoes.'30
Gorky took up the cause of the starving intelligentsia. He publicized their desperate plight in his editorials in
Gorky turned his enormous flat on the Kronversky Prospekt into a
refuge for the penniless and the persecuted victims of the civil war. Compared with the cold and the dampness in which most of the population lived, it was something of a paradise. Viktor Serge described it as 'warm as a greenhouse'. Gorky accumulated various 'wives' and 'sisters', 'daughters' and 'brothers', all of them in some way victims of the terror, whom he allowed to shelter in his home. So many people came to Gorky's flat — at first simply to drink tea and chat but they somehow ended up by staying several years — that the wall between it and the neighbouring flat had to be knocked through and the two apartments made into one. Gorky's mistress, Moura Budberg (then still Baroness Benckendorff), lived in one room, and cooked most of the meals with a girlfriend of the artist Tatlin, who lived in another. There was always an interesting and motley collection of people around the lunch and dinner tables. Famous writers and artists would rub shoulders with the workers and the sailors whom Gorky had picked up on the streets. H. G. Wells stayed when he came to Russia in 1920. Shaliapin was a frequent visitor, and always cursed the Bolsheviks; yet so too were the Bolshevik leaders, Lunacharsky and Krasin, and the deputy head of the Petrograd Cheka, Gleb Bokii, who must have met many of his victims there. There was even a former Grand Duke, Gavril Konstantinovich Romanov, together with the former Grand Duchess and their dog. Gorky had taken pity on them and rescued them from the Cheka jails after Gavril had fallen ill. The couple lived on the top floor, in a room filled with antique furniture and Buddhist statues, and hardly ever left the house for fear of arrest. At meals they would sit in haughty silence. For, as the former Grand Duke later wrote, there were the sort of people at Gorky's table 'that rejoiced at our misery', and 'it was distasteful for us to have to mix in such society'.32
It did not take long before the rumour spread that Gorky could help anyone, and he was besieged by begging letters. A certain professor wanted Gorky to procure a special pair of spectacles for him. A poetess begged for a ration of milk for her baby. A provincial doctor needed a new set of premises since the old ones had been requisitioned by the Soviet. A widow wanted a railway ticket to return to her family in the countryside. One old man even wrote with a request for false teeth. Many people wanted Gorky to help them get their relatives released from the Cheka jails — and he did try to intervene on behalf of many (see pages 648—9). But others asked for the impossible. One man, for example, wrote to ask what Gorky was going to do about the fact that he had been robbed. And a prisoner wrote to ask if there would be an amnesty to celebrate the occasion of Gorky's fiftieth birthday — and, if so, if he could be released.33 Like Rasputin, Gorky had become a sort of
* * * The urban food crisis was, in the main, a problem of distribution and exchange
rather than production. The railway system had virtually collapsed, largely as a result of the economic crisis and the chronic shortages of fuel, and could not cope with the transportation of foodstuffs to the cities. The railway depots were graveyards of broken-down locomotives. More than half the rolling stock was in need of repair, yet the railway workshops were totally run down. The main problem was lack of parts. In one repair shop, for example, the workers were found to be stripping the parts from one engine in order to repair another, so that for every engine that was repaired several others would be even further disrepaired. The railways were thrown into further chaos by the vast crowds of hungry townsmen, soldiers and refugees from the war zones, who stormed every train bound for the countryside, where they hoped to settle or buy up cheap food. Railway officials were easily bribed, and many goods trains were pilfered or diverted. Food wagons which left the countryside full would arrive empty in Petrograd or Moscow.34
But the real root of the urban crisis was the peasantry's reluctance to sell foodstuffs for paper money. With the wartime collapse of consumer production and the huge inflation of prices, peasants could buy less and less with the rouble fortunes they were being offered for their produce. Government efforts to buy the food at fixed prices, going back to 1916, had only encouraged the peasants to withdraw from the market. They reduced their production, shifted to crops not subject to state control, or hid their surpluses from the governments procurement agents. Many peasants used their grain to fatten up the cattle, or sold it to black-market traders from the towns, while many others turned it into vodka.
Cottage industries boomed, largely undetected by statisticians, as the peasants sought to manufacture all those household products they had once bought from the towns but which were now either unavailable or too expensive for them to buy. Rural craftsmen fashioned simple ploughs and sickles out of old scrap iron. Flax and hemp were grown for clothes and rope; timber was cut to make wheels and furniture; reeds were gathered to make baskets; clay was dug for pottery; and oil-producing seeds were grown for fuel. Old rural handicrafts that had gone to the wall in the age of steam were now resurrected. Rural Russia was slowly returning to the methods of the Middle Ages, when, in the words of one official:
Rus' had neither railways nor steamboats, nor steam-mills, nor factories, nor any other 'European invention', when handicraftsmen fed, clothed, and heated the whole of Russia and made all its footwear, when everything was done by them on a tiny scale and very coarsely — with a hand chisel instead of a lathe, with an axe instead of a saw.35
The countryside, in short, was becoming more archaic and more autarkic. It was learning to live without the towns and, on the whole, was doing very well without them. True, there were places where the peasants themselves went hungry during the spring of 1918, especially in the northern regions, which had always been dependent upon importing grain. It was nonsense for the Bolsheviks to claim that any peasant hoarding food was a 'kulak', or capitalist, since many did so to avoid starvation in the winter months. The harvest of 1917 had been small and, with the gentry's extra land now to sow, many of the peasants had no surplus. In Tver, for example, they were said to be eating 'cakes made of linseed oil and straw'. Even Semenov, a