shoeshine shops, the summertime feasts and festivals, and those curious religious societies whose street-level windows were painted with figures of patron saints. At least the saints were “curious” to Dominic and Daniel Baciagalupo, who (in thirteen years) had failed to find exactly what was Catholic
Well, to be fair, perhaps Danny hadn’t entirely “failed” with the Italian part-he was still
Despite Ketchum’s likely misunderstanding that the Michelangelo was a Catholic school, it had long seemed unfair to Danny that his dad blamed Ketchum for giving young Dan the idea of going “away” to a boarding school. All Ketchum had said, in one of his earlier letters to Danny-in that positively
The cook had not taken kindly to what he called Ketchum’s “interference” in Daniel’s secondary-school education, though young Dan had argued with his father on that point; illogically, Dominic
For that matter, the cook should have blamed himself-for when Dominic learned that Exeter (in those days) was an all-boys’ school, he was suddenly persuaded to allow his beloved Daniel to leave home in the fall of 1957, when the boy was only fifteen. Dominic would be heartbroken by how much he missed his son, but the cook could sleep at night, secure in the knowledge (or, as Ketchum would say, “the illusion”) that his boy was safe from girls. Dominic let Daniel go to Exeter because he wanted to keep his son away from girls “for as long as possible,” as he wrote to Ketchum.
“Well, that’s
Indeed, it was. It hadn’t been such an apparent problem when they’d first come to the North End-when young Dan was only twelve, and he appeared to take no notice of girls-but the cook saw how the girls already noticed his son. Among those cousins and not-really-cousins in the Saetta and Calogero clans, there would soon be some
On that April Sunday in ’54, father and son had had some difficulty
It was late afternoon-it had been a long drive from northern New Hampshire -but it was a warm, sunny day compared to the cold-morning light at Dead Woman Dam, where they’d left Angel’s bluish body with Ketchum.
Here, the sidewalks teemed with families; people were actually talking-some of them
That April Sunday on Hanover Street, when they stopped walking outside Vicino di Napoli, Danny glanced at his father, who looked as if he’d been
Young Dan could sense his dad’s hesitation, but before either father or son could open the door, an old man opened it from inside the restaurant. “Come een-a, come een-a!” he said to them; he took Danny by the wrist, pulling him into the welcoming smell of the place. Dominic mutely followed them. At first glance, the cook could tell that the old man was not his despised father; the elderly gentleman looked nothing like Dominic, and he was too old to have been Gennaro Capodilupo.
He was, as he very much appeared to be, both the maitre d’ and owner of Vicino di Napoli, and he had no memory of having met Annunziata Saetta, though he’d known Nunzi (without knowing it) and he knew plenty of Saettas-nor did the old man realize, on this particular Sunday, that it was Dominic’s father, Gennaro Capodilupo, whom he’d
As for Vicino di Napoli, the dining room was not big, and the tables were small; there were red-and-white- checkered tablecloths, and two young women and a kid (about Angel’s age) were arranging the place settings. There was a stainless-steel serving counter, beyond which Dominic could see a brick-lined pizza oven and an open kitchen, where two cooks were at work. Dominic was relieved that neither of the cooks was old enough to be his father.
“We’re not quite ready to serve, but you can sit down-have-a something to drink, maybe,” the old man said, smiling at Danny.
Dominic reached into an inside pocket of his jacket, where he felt Angelu Del Popolo’s wallet-it was still damp. But he had barely taken the wallet out when the maitre d’ backed away from him. “Are you a
“Cops don’t usually work with their children,” one of the cooks said to the old man. This cook was covered with flour-not just his apron but his hands and bare forearms were a dusty white. (The pizza chef, probably, Dominic thought.)
“I’m not a cop, I’m a cook,” Dominic told them. The two younger men and the old one laughed with relief; the two women and the kid went back to work. “But I have something to show you,” Dominic said. The cook was fishing around in Angel’s wallet. He couldn’t make up his mind what to show them first-the Boston transit pass with Angelu Del Popolo’s name and date of birth, or the photograph of the pretty but plump woman. He chose the streetcar and subway pass with the dead boy’s actual name, but before Dominic could decide which of the men to show the pass to, the old man saw the photo in the open wallet and grabbed the wallet out of Dominic’s hands.
“Carmella!” the maitre d’ cried.
“There was a
Dominic got no further. The pizza chef hid his face in his hands, completely whitening both cheeks. “An-geh- LOO!” he wailed.
“No! No! No!” the old man sang, grabbing Dominic by both shoulders and shaking him.
The other cook (clearly the principal or first chef) held his heart, as if he’d been stabbed.
The pizza chef, as white-faced as a clown, lightly touched young Dan’s hand with his flour-covered fingers. “What has happened to Angelu?” he asked the boy in such a gentle way that Dominic knew the man must have a child Daniel’s age, or that he’d had one. Both cooks were about ten years older than Dominic.
“Angel drowned,” Danny told them all.
“It was an accident,” his father spoke up.