One Day

Sunday lunch-time shift at Loco Caliente, a Tex-Mex restaurant on the Kentish Town Road where both food and atmosphere were hot hot hot.

‘Now before we open the doors for brunch I’d just like to run through today’s so-called “specials”, if I may. Our soup is that repeat offender, the sweetcorn chowder, and the main course is a very delicious and succulent fish burrito!’

Scott blew air out through his mouth and waited for the groaning and fake retching to subside. A small, pale pink-eyed man with a degree in Business Management from Loughborough, he had once hoped to be a captain of industry. He had pictured himself playing golf at conference centres or striding up the steps of a private jet, and yet just this morning he had scooped a plug of yellow pork fat the size of a human head from the kitchen drains. With his bare hands. He could still feel the grease between his fingers. He was thirty-nine years old, and it wasn’t meant to be this way.

‘Basically, it’s your standard beef-stroke-chicken-stroke-pork burrito but with, and I quote, “delicious moist chunks of cod and salmon”. Who knows, they may even get a prawn or two.’

‘That’s just. . awful,’ laughed Paddy from behind the bar, where he sat cutting limes into wedges for the necks of beer bottles.

‘Bringing a little touch of the North Atlantic to the cuisine of Latin America,’ said Emma Morley, tying on her waitress’s apron and noticing a new arrival appearing behind Scott, a large, sturdy man, fair curly hair on a large cylindrical head. The new boy. The staff watched him warily, weighing him up as if he were a new arrival on G- wing.

‘On a brighter note,’ said Scott, ‘I’d like to introduce you to Ian Whitehead, who will be joining our happy team of highly trained staff.’ Ian slapped his regulation baseball cap far back on his head and, raising an arm in salute, high-fived the air. ‘Yo, my people!’ he said, in what might have been an American accent.

‘Yo my people? Where does Scott find them?’ sniggered Paddy from behind the bar, his voice calibrated just loud enough for the new arrival to hear.

Scott slapped a palm on Ian’s shoulder, startling him: ‘So I’m going to hand you over to Emma, our longest serving member of staff!—’

Emma winced at the accolade, then smiled apologetically at the new boy, and he smiled back with his mouth closed tight; a Stan Laurel smile.

‘—She’ll show you the basics, and that’s it, everyone. Remember! Fish burritos! Now, music please!’

Paddy pressed play on the greasy tape deck behind the bar and the music began, a maddening forty-five minutes loop of synthetic mariachi music, beginning aptly enough with ‘La Cucaracha’, the cockroach, to be heard twelve times in an eight-hour shift. Twelve times a shift, twenty-four shifts a month, for seven months now. Emma looked down at the baseball cap in her hand. The restaurant logo, a cartoon donkey, peered up at her goggle-eyed from beneath his sombrero, drunk it would seem, or insane perhaps. She settled the cap on her head and slid off the bar stool as if lowering herself into icy water. The new guy was waiting for her, beaming, his fingertips jammed awkwardly into the pockets of his gleaming white jeans, and Emma wondered once again what exactly she was doing with her life.

Emma, Emma, Emma. How are you, Emma? And what are you doing right this second? We’re six hours ahead here in Bombay, so hopefully you’re still in bed with a Sunday morning hangover in which case WAKE UP! IT’S DEXTER!

This letter comes to you from a downtown Bombay hostel with scary mattresses and hot and cold running Australians. My guide book tells me that it has character i.e. rodents but my room also has a little plastic picnic table by the window and it’s raining like crazy outside, harder even than in Edinburgh. It’s CHUCKING IT DOWN, Em, so loud that I can barely hear the compilation tape you made me which I like a lot incidentally except for that jangly indie stuff because after all I’m not some GIRL. I’ve been trying to read the books you gave me at Easter too, though I have to admit I’m finding Howards End quite heavy-going. It’s like they’ve been drinking the same cup of tea for two hundred pages, and I keep waiting for someone to pull a knife or an alien invasion or something, but that’s not going to happen is it? When will you stop trying to educate me, I wonder? Never I hope.

By the way, in case you hadn’t guessed from the Exquisite Prose and all the SHOUTING I’m writing this drunk, beers at lunch time! As you can tell I’m not a great letter writer not like you (your last letter was so funny) but all I will say is that India is incredible. It turns out that being banned from Teaching English as a Foreign Language was the best thing that ever happened to me (though I still think they overreacted. Morally Unfit? Me? Tove was twenty-one). I won’t bore you with all that sunrise over the Hindu-kesh prose except to say that all the cliches are true (poverty, tummy upsets blah blah blah). Not only is it a rich and ancient civilization but you wouldn’t BELIEVE what you can get in the chemists without a prescription.

So I’ve seen some amazing things and while it’s not always fun it is an Experience and I’ve taken thousands of photographs which I will show you very very slooooooowly when I get back. Pretend to be interested, won’t you? After all I pretended to be interested when you banged on about the Poll Tax Riots. Anyway, I showed some of my photos to this TV producer who I met on a train the other day, a woman (not what you think, old, mid- thirties) and she said I could be a professional. She was here producing a sort of young people’s TV travel show thing and she gave me her card and told me to call her in August when they’re back again, so who knows maybe I’ll do some researching or filming even.

What’s happening with you work-wise? Are you doing another play? I really, really enjoyed your Virginia-Woolf-Emily-whatsername play when I was in London, and like I said I think it showed loads of promise which sounds like bullshit but isn’t. I think you’re right to give up acting though, not because you’re not good but because you so obviously hate it. Candy was nice too, much nicer than you made out. Send her my love. Are you doing another play? Are you still in that box room? Does the flat still smell of fried onions? Is Tilly Killick still soaking her big grey bras in the washing-up bowl? Are you still at Mucho Loco or whatever it’s called? Your last letter made me laugh so much, Em, but you should still get out of there because while it’s good for gags it’s definitely bad for your soul. You can’t throw years of your life away because it makes a funny anecdote.

Which brings me to my reason for writing to you. Are you ready? You might want to sit down. .

? ? ?

‘So, Ian — welcome to the graveyard of ambition!’

Emma pushed open the staffroom door, immediately knocking over a pint glass on the floor, last night’s fags suspended in lager. The official tour had brought them to the small, dank staffroom which overlooked the Kentish Town Road, packed already with students and tourists on their way to Camden Market to buy large furry top hats and smiley face t-shirts.

‘Loco Caliente means Crazy Hot; “Hot” because the air-conditioning doesn’t work, “crazy” because that’s what you’d have to be to eat here. Or work here, come to that. Mucho mucho loco. I’ll show you where to put your stuff.’ Together they kicked through the mulch of last week’s newspapers to the battered old office cabinet. ‘This is your locker. It doesn’t lock. Don’t be tempted to leave your uniform here overnight either because someone’ll nick it, God knows why. Management flip if you lose your baseball cap. They drown you face down in a vat of tangy barbecue relish—’

Ian laughed, a hearty, slightly forced chortle, and Emma sighed and turned to the staff dining table, still covered with last night’s dirty plates. ‘Lunch hours are twenty minutes and you can have anything from the menu except the jumbo prawns, which I believe is what’s known as a blessing in disguise. If you value life, don’t touch the jumbo prawns. It’s like Russian Roulette, one in six’ll kill you.’ She began to clear the table.

‘Here, let me—’ said Ian, gingerly picking up a meatily smeared plate with the tips of his fingers. New boy — still squeamish, thought Emma, watching him. He had a pleasant, large open face beneath the loose straw-coloured curls, smooth ruddy cheeks and a mouth that hung open in repose. Not exactly handsome, but, well — sturdy. For some reason, not entirely kind, it was a face that made her think of tractors.

Suddenly he met her gaze and she blurted out: ‘So tell me, Ian, what brings you down Mexico Way.’

‘Oh, you know. Got to pay the rent.’

‘And there’s nothing else you can do? You can’t temp, or live with your parents or something?’

‘I need to be in London, I need flexible hours. .’