Still Life With Crows

Brushy Jim was staring, wide-eyed. “You mean . . .” he began in an incredulous tone. “You mean to say that, all this time . . . The thing’s real?”

Pendergast nodded. “Not only that, but unless I’m much mistaken, it’s a work of singular importance. This scene, here, seems emblematic of the Little Bighorn. And this, at the end of the book, appears to be a depiction of the Ghost Dance religion.” He closed the volume with care and handed it to Brushy Jim. “This is the work of a Sioux chief. And here perhaps is his glyph, which might be interpreted as Buffalo Hump. It would take additional scholarship to be sure.”

Brushy Jim held the book at arm’s length, trembling, as if afraid to drop it.

“You realize that it’s worth several hundred thousand dollars,” Pendergast said. “Perhaps more, should you want to sell it. It is in need of conservation, though. The groundwood pulp in ledger book paper is highly acidic.”

Slowly, Brushy Jim brought the book closer, turned the pages. “I want to keep this here book, Mr. Pendergast. The money’s no good to me. But how do I get it, um, conserved?”

“I know a gentleman who can work wonders with books as damaged and frail as this one. I’d be happy to have it taken care of, gratis, of course.”

Brushy Jim looked at the book for a minute. Then, without a word, he extended it to Pendergast.

They said their goodbyes. As Corrie drove back to town, Pendergast fell into silence, eyes closed, deep in thought, the carefully wrapped ledger book held very gently in one hand.

Eighteen

 

Willie Stott moved across the slick concrete floor, sweeping the hot mixture of bleach and water back and forth, propelling stray gizzards, heads, crests, guts, and all the other poultry effluvia— collectively known as “gibs” by the line workers—toward the huge stainless steel sink in the floor below the Evisceration Area. With the expertise of years, Stott flicked his hose hand left and right, sending additional strings of offal skidding away under the force of the cleanser, rolling them all up neatly together as they were forced toward the center. Stott worked the jet like an artist works a brush, teasing everything into a long bloody rope before giving it one final signature blast that propelled it down the drain with a wet swallow. He gave the floor a once-over, snaking the jet here and there to catch a few stray strings and wattles, the odd beak, causing the stragglers to jump and dance under the play of the hose.

Stott had given up eating turkey within days of starting work at Gro-Bain, and after a few months had given up meat altogether. Most everybody else he knew who worked there was the same. At Thanksgiving, Gro-Bain gave free turkeys to all its employees, but Stott had yet to meet anyone who actually ate it.

Work complete, he switched off and racked the nozzle. It was ten-fifteen and the last of the second shift had left hours before. In years past there would have been a third shift, from eight until four in the morning, but those days were gone.

He felt the comforting pressure in his back pocket from the pint bottle of Old Grand-Dad. As a reward for finishing, he slipped out the flask, unscrewed the cap, and took a pull. The whiskey, warmed to body temperature, traced a nice warm tingling line right down to his belly and then, a few moments later, back up to his head.

Life wasn’t so bad.

He took a final pull and emptied the bottle, shoved it back into his pocket, and picked up the big squeegee that hung on the tiled wall. Back and forth, back and forth—in another five minutes the floor, workers’ platform, and conveyor belt overhead were all so clean and dry you could eat off them. And the stench of turkey shit, fear, blood, and sour guts had been replaced by the clean, astringent smell of bleach. Another job well done. Stott felt a small stab of pride.

He reached for the bottle, then remembered it was empty. He glanced at his watch. The Wagon Wheel would be open for another thirty minutes. If Jimmy, the night guard, arrived on schedule, he would make it with plenty of time to spare.

It was a wonderfully warming thought.

As he was racking up the last of the cleaning equipment, he heard Jimmy coming into the plant. The man was actually five minutes early—or, more likely, his own damn watch was running slow. He walked over to the docks to wait. In a minute he heard Jimmy approaching, jangling like an ice cream truck with his keys and all his other crap.

“Yo, Jimmy-boy,” Stott said.

“Willie. Hey.”

“All yours.”

“Whatever.”

Stott walked into the deserted employee parking lot, where his dusty car sat beneath a light at the far end, all alone. Since he arrived at the height of the second shift, his car was always the farthest away. The night was hot and silent. He walked through the pools of light toward his car. Beyond the lot, cornfields stretched into darkness. The nearest stalks—the ones he could make out—stood very still and straight. They seemed to be listening. The sky was overcast and it was impossible to tell where the corn stopped and night began. It was one huge black sinkhole. He quickened his pace. It wasn’t natural, to be surrounded by so much goddamn corn. It made people strange.

He unlocked the car and got in, slamming the door behind him. The violent motion sent the thin blanket of dust and corn pollen that had settled on the roof skittering down the windows. He locked the door, getting more dust on his hands. The shit was everywhere. Christ, he could already taste Swede’s whiskey, burning the back of his throat clean.

He started his car, an old AMC Hornet. The engine turned over, coughed, died.

He swore, looked out the windows. To his right, darkness. To his left, the empty parking lot with its regular intervals of light.

He waited, turned the key again. This time the engine caught. He gave the accelerator a few revs and then put the thing into drive. With its habitual clank of protesting metal, the car moved forward.