The King's Gold

voyage that brought us back from Flanders. For all my youthful lucidity, however, I still did not quite understand what that something was, and could only watch as a part of Diego Alatriste slowly died. Later, I decided it was a kind of faith, or the remnants of a faith, perhaps a faith in the human condition, or in what heretical unbelievers call fate and what decent men call God. Or perhaps it was the painful certainty that our poor Spain, and Alatriste with her, was sliding down into a bottomless pit, with no hope of anyone getting her or us out of it, not for a long time, not for centuries. And I still wonder if my presence at his side, my youth, and the adoring way I looked at him—for I worshipped him then—did not force him to maintain his composure, a composure that, in other circumstances, might have drowned like mosquitoes in wine, in those mugs of wine of which he occasionally drank far too many, or might else have found resolution in the black, definitive barrel of his pistol.

2. A MATTER REQUIRING SWORDS

“There’ll be some killing involved,” warned don Francisco de Quevedo. “Possibly a lot.”

“I only have two hands,” responded Alatriste.

“Four,” I said.

The captain kept his eyes trained on his mug of wine. Don Francisco adjusted his spectacles on his nose and studied my face for a moment before turning to a man seated at another table at the far end of the room in a discreet corner of the inn. He had been there when we arrived, and our friend the poet had referred to him as Master Olmedilla, with no further introduction or explanation, except that, later, he added the word “accountant”: the accountant Olmedilla. He was a small, thin man, bald and very pale. He appeared timid and mouselike, despite his black clothes and the little curled mustache that set off a short, sparse beard. He had ink-stained fingers and the look of a pettifogging lawyer or a government official who lives by candlelight, surrounded by files and papers. He gave a prudent nod to the silent question Don Francisco was asking him.

“There are two parts to the task,” Quevedo told the captain. “The first will involve you helping that gentleman over there carry out certain, shall we say, negotiations,” and he indicated the little man, who remained entirely impassive beneath our scrutiny. “For the second part, you can recruit as many men as you think necessary.”

“They’ll require some payment in advance.”

“God will provide.”

“Since when have you involved God in these matters, don Francisco?”

“You’re right, but with or without him, there will be no shortage of gold.”

He lowered his voice, whether at the mention of God or gold I’m not sure. The two long years that had passed since our encounter with the Inquisition—when don Francisco de Quevedo had plucked me from an auto-da- fe by dint of some very fast riding—had placed two more furrows in his forehead. He seemed somewhat weary as he toyed with his inevitable mug of wine, on this occasion a good white wine from Fuente del Maestre. The sunshine coming in through the window simultaneously caught the golden pommel of his sword and my hand resting on the table, and traced a line of light around Captain Alatriste’s profile. Enrique Becerra’s inn, famous for its lamb in honey sauce and stewed pork jowls, was near the public bawdy house in Compas de la Laguna, next to the Puerta del Arenal, and from the top floor, beyond the walls and the flat roof where the whores hung their linen out to dry, could be seen the masts and pennants of ships moored in Triana, on the far side of the river.

“As you see, Captain,” added the poet, “once again, there’s nothing for it but to fight, although this time I will not be coming with you.”

Now he was smiling in a friendly, reassuring fashion, with that singular affection he always reserved for us.

“Well,” muttered Alatriste, “we each have our own fate to follow.”

The captain was dressed entirely in brown, with a suede doublet, a flat Walloon collar, canvas breeches, and military-style gaiters. He had left his last pair of boots, their soles full of holes, on board the Levantina, having swapped them with the sub-galleymaster for some dried mullet roe, some boiled beans, and a wineskin to sustain us on the journey upriver. For that and other reasons, my master did not seem particularly upset to find that the first thing he should meet with when setting foot again on Spanish soil was an invitation to return to his old profession. Perhaps because the commission came from a friend or perhaps because, according to that friend, the commission came from much higher up, but mainly, I suspect, because the money purse we had brought back with us from Flanders made not a sound when shaken. From time to time, the captain would regard me thoughtfully, as if wondering just where my nearly sixteen years and the skills he himself had taught me fit in with all this. I didn’t wear a sword, of course, and only a misericordia, a dagger of mercy, hung from my belt at my back, but I had been tried and tested in the fire of war; I was bright, quick, and brave and very useful when called upon to serve. The question Alatriste was asking himself, I suppose, was whether to include me or to exclude me. Although, given the way things were, he could no longer make that decision alone; for good or ill, our lives were intertwined. And as he himself had just remarked, each man has his own fate to follow. As for don Francisco, to judge by the way he was looking at me, astonished at how I’d shot up and at the fuzz of hair on my upper lip and cheeks, I guessed that he was thinking exactly the same: I had reached the age when a lad is just as capable of dealing out sword thrusts as receiving them.

“And Inigo goes too,” Queredo said.

I knew my master well enough to know when to keep silent, which is precisely what I did, following his example and staring into my mug of wine on the table before me—for as regards wine, too, I had grown up. Don Francisco’s comment was not a question, merely an affirmation of an obvious fact, and after a silence, Alatriste nodded slowly and resignedly. He did so without even looking at me, and I felt an inner surge of joy, bright and strong, which I concealed by putting the mug of wine to my lips. The wine tasted to me of glory, maturity, adventure.

“So let’s drink to Inigo,” said Quevedo.

We drank, and the accountant Olmedilla, that small, pale fellow, all in black, joined us not by raising his glass but with another brief nod of the head. As for the captain, don Francisco, and myself, this was not the first toast of the day, since the three of us had embraced at the pontoon bridge connecting Triana and El Arenal, after we had disembarked from the Levantina. The captain and I had sailed along the coast from El Puerto de Santa Maria, past Rota, before crossing the bar at Sanlucar and continuing on to Seville, passing first the great pinewoods growing along the sandy banks and then, farther upriver, the dense groves of trees, orchards, and forests on the shores of what the Arabs called Uad el Quevir, the great river. In contrast, what I remember most about that journey is the stink of dirt and sweat, the galleymaster’s whistle marking time, the labored breathing of the galley slaves, and the clink of their chains as the oars entered and left the water with rhythmic precision, driving the galley forward against the current. The galleymaster, sub-galleymaster, and constable walked up and down the gangway, keeping a watchful eye on their parishioners, and every now and then the whip would come down hard on the bare back of some idler and weave him a doublet of lashes. It was painful to watch the oarsmen, one hundred and twenty men seated on twenty-four benches, five to each oar, with their shaved heads and heavily bearded faces, their torsos shining with sweat as they rose and fell and worked the long oars. There were Moorish slaves, former Turkish pirates, and renegades, as well as Christians serving sentences meted out by a justice they had not had gold enough to buy.

Alatriste said to me, “Never let them get you onto one of these ships alive.”

His cold, pale, inscrutable eyes were watching the poor unfortunates row. As I said, my master knew this world well, for he had served as a soldier on the galleys of the Naples regiment during the Battle of La Goleta and in attacks on the Kerkennah Islands; and after fighting Venetians and Berbers, he himself, in 1613, came very close to being forced to serve on a Turkish galley. Later, when I was one of the king’s soldiers, I, too, sailed the Mediterranean on these ships, and I can assure you that few seaborne inventions bear a closer resemblance to Hell. To give a measure of the harshness of a galley slave’s life, suffice it to say that even for the very worst crimes, the term meted out was never more than ten years on the galleys, for they calculated this to be the maximum length of time any man could survive without losing health, reason, and life to hardship and the lash:Take off the man’s shirt,

To wash his soft flesh,