An hour later we descended the jump-off, a stairway of stone ledges in the canyon floor where trickles of water oozed down over mats of algae, through slick sculptured grooves and into the sandy basins below. The cattle clattered and skidded on the bare rock; sparks flew from the iron-shod hooves of the horses. Lagging behind, I stopped to admire a tiny spring bubbling out of the sand above the ledges, well off to one side of the trail. The water was so clear, so perfectly transparent, that only the dance of grains of sand in the bottom of the spring, where the flow came up through a fissure in the rock, revealed that it was under pressure and in motion. I took a quick drink—cool and sweet—and rode on through the blessed shade of the canyon walls; the sun had finally dropped below the rim. Life began to seem plausible again after an afternoon of doubt.
We went on for another mile and emerged abruptly and to me unexpectedly into full day again, the glare of the sun and the scalding heat. We were in the mouth of the canyon. Ahead lay the highway, the Colorado River, the outskirts of Moab. We pushed the cattle on over the bridge, across the cement and asphalt, and into the big corrals in the fields beyond. We unsaddled the horses and brushed them as best we could with handfuls of juniper twigs and turned them loose in the pasture. Free at last, frolicking like colts, they galloped after one another in circles, lay down and rolled in the dust, got up and galloped some more. I knew how they felt.
Roy’s station wagon was parked near the stockpens. We adjourned the field for a pitcher of beer in Moab. It was, of course, only the usual Mormon 3.2—for which may God forgive them—but never had beer tasted better, or been drunk by more deserving men. Old Roy treated us each to a bag of peanuts and talked a little about tomorrow’s work: trucking the cattle up to his allotment on the southern slope of Tukuhnikivats. A tedious job in which I would not participate—back to the Arches for me, I reminded him. Roy’s expression saddened; he would have to hire someone to take my place for the day, someone who would probably expect to be paid in United States hard dollars. He looked away and into the emptiness, thinking again; the smoke from his forgotten cigarette rose slowly into the haze beneath the ceiling.
Viviano ordered a second pitcher of beer, got up suddenly from his chair, tripped over my outstretched legs and fell flat on the floor. He pulled himself slowly to his feet and scowled about through the gloom to see if anyone had noticed; nobody had. Nobody could have cared less. I should have apologized and helped him get up but I didn’t. He tramped bitterly, soggily, toward the men’s room and disappeared in a dim, rancid, yellowish light. He was a cowboy,
Years later, still wandering in circles, I will come back to the Arches and the canyon country and inquire about my old acquaintances. Where are they? I will ask and the people will say to me:
Viviano Jacquez? You mean that little Mexican that worked for Roy Scobie? Well, who knows? Some say he went to Ouray, Colorado, to work in a silver mine; some say he married Scobie’s cook, that white girl from Oklahoma, and they went to California; some say he went back to sheepherding; some say he went to Spain.
And old Roy? You didn’t hear? Well he had to sell out a couple years after you left. He went down to Arizona and started an Indian jewelry store near Sedona. He’s dead now. He was hanging a picture on the wall of his store and had a heart attack. He was standing on a chair at the time.
COWBOYS AND INDIANS
PART II
There are lonely hours. How can I deny it? There are times when solitaire becomes solitary, an entirely different game, a prison term, and the inside of the skull as confining and unbearable as the interior of the housetrailer on a hot day.
To escape both, I live more and more in the out-of-doors. First I built the fireplace on a level bench of sandstone about fifty yards to the rear of the trailer. I dragged the wooden picnic table close to the fireplace and this became my office and dining room. Next I built a
The housetrailer serves now chiefly as storage place and kitchen. Although I sometimes cook at the fireplace outside, it is certainly easier to use the gas stove in the trailer, despite the heat. When the meal is ready I carry it out to the picnic table under the ramada and eat it there. The refrigerator, too, is a useful machine. Not indispensable but useful. It is in fact one of the few positive contributions of scientific technology to civilization and I am grateful for it. Raised in the backwoods of the Allegheny Mountains, I remember clearly how we used to chop blocks of ice out of Crooked Creek, haul them with team and wagon about a mile up the hill to the farmhouse and store them away in sawdust for use in the summer. Every time I drop a couple of ice cubes into a glass I think with favor of all the iron and coal miners, bargemen, railroaders, steelworkers, technicians, designers, factory assemblers, wholesalers, truckdrivers and retailers who have combined their labors (often quite taxing) to provide me with this simple but pleasant convenience, without which the highball or the
Once the drink is mixed, however, I always go
But how, you might ask, does living outdoors on the terrace enable me to escape that other form of isolation, the solitary confinement of the mind? For there are the bad moments, or were, especially at the beginning of my life here, when I would sit down at the table for supper inside the housetrailer and discover with a sudden shock that I was alone. There was nobody, nobody at all, on the other side of the table. Alone-ness became loneliness and the sensation was strong enough to remind me (how could I have forgotten?) that the one thing better than solitude, the only thing better than solitude, is society.
By society I do not mean the roar of city streets or the cultured and cultural talk of the schoolmen (reach for your revolver!) or human life in general. I mean the society of a friend or friends or a good, friendly woman.
Strange as it might seem, I found that eating my supper out back made a difference. Inside the trailer, surrounded by the artifacture of America, I was reminded insistently of all that I had, for a season, left behind; the plywood walls and the dusty venetian blinds and the light bulbs and the smell of butane made me think of Albuquerque. But taking my meal outside by the burning juniper in the fireplace with more desert and mountains than I could explore in a lifetime open to view, I was invited to contemplate a far larger world, one which extends into a past and into a future without any limits known to the human kind. By taking off my shoes and digging my toes in the sand I made contact with that larger world—an exhilarating feeling which leads to equanimity. Certainly I was still by myself, so to speak—there were no other people around and there still are none—but in the midst of such a grand tableau it was impossible to give full and serious consideration to Albuquerque. All that is human melted with the sky and faded out beyond the mountains and I felt, as I feel—is it a paradox?—that a man can never find or need better companionship than that of himself.
