to rediscover pure origins. At the time, I didn’t know about all that. But as I pushed through the door into the skylit guest house I was aware of the disparities. The boxlike room, stripped of all embellishment or parlor fussiness, a room that wished to be timeless or ahistorical, and there, in the middle of it, my deeply historical, timeworn grandmother. Everything about Middlesex spoke of forgetting and everything about Desdemona made plain the inescapability of remembering. Against her heap of pillows she lay, exuding woe vapors, but in a kindly way. That was the signature of my grandmother and the Greek ladies of her generation: the kindliness of their despair. How they moaned while offering you sweets! How they complained of physical ailments while patting your knee! My visits always cheered Desdemona up. “Hello, dolly
Her lifelong hypochondria had never had a better field in which to flower. When she first sentenced herself to the mahogany limbo of her four-poster bed, Desdemona complained only of her usual heart palpitations. But a week later she began to suffer fatigue, dizziness, and circulation problems. “I am having in my legs pain. The blood it doesn’t move.”
“She’s fine,” Dr. Philobosian told my parents, after a half-hour examination. “Not young anymore, but I see nothing serious.”
“I no can breathe!” Desdemona argued with him.
“Your lungs sound fine.”
“My leg it is like needles.”
“Try rubbing it. To stimulate the circulation.”
“He’s too old now too,” Desdemona said after Dr. Phil had left. “Get me a new doctor who he isn’t already dead himself.”
My parents complied. Violating our family loyalty to Dr. Phil, they went behind his back and called in new physicians. A Dr. Tuttlesworth. A Dr. Katz. The unfortunately named Dr. Cold. Every single one gave Desdemona the same dire diagnosis that there was nothing wrong with her. They looked into the wrinkled prunes of her eyes; they peered into the dried apricots of her ears; they listened to the indestructible pump of her heart, and pronounced her well.
We tried to cajole her out of bed. We invited her to watch
“I no can hear you, Lina!” Desdemona shouted, despite her lung problems. “It is working no good the machine!”
Finally, appealing to Desdemona’s fear of God, Tessie told her that it was a sin to miss church when you were physically able to go. But Desdemona patted the mattress. “The next time I go to the church is in a coffin.”
She began to make final preparations. From her bed she directed my mother to clean out the closets. “
“Miltie,” she asked my father one day, “you bought for me the place next to
“Don’t worry, Ma. It’s a double plot.”
“Nobody they are going take it?”
“It’s got your name on it, Ma.”
“It
But her funeral preparations didn’t end there. Not only did Desdemona pick out her burial plot. She also picked out her mortician. Georgie Pappas, Sophie Sassoon’s brother who worked at the T. J. Thomas Funeral Home, arrived at Middlesex in April (when a bout of pneumonia was looking promising). He carried his sample cases of caskets, crematory urns, and flower arrangements out to the guest house and sat by Desdemona’s bed while she looked the photographs over with the excitement of someone browsing travel brochures. She asked Milton what he could afford.
“I don’t want to talk about it, Ma. You’re not dying.”
“I am no asking for the Imperial. Georgie says Imperial is top of line. But for
“When the time comes, you can have whatever you want. But—“
“And satin inside. Please. And a pillow. Like here. Page eight. Number five. Pay attention! And tell Georgie leave my glasses.”
As far as Desdemona was concerned, death was only another kind of emigration. Instead of sailing from Turkey to America, this time she would be traveling from earth to heaven, where Lefty had already gotten his citizenship and had a place waiting.
Gradually we became accustomed to Desdemona’s retreat from the family sphere. By this time, the spring of 1971, Milton was busy with a new “business venture.” After the disaster on Pingree Street, Milton vowed never to make the same mistake again. How do you escape the real estate rule of location, location, location? Simple: be everywhere at once.
“Hot dog stands,” Milton announced at dinner one night. “Start with three or four and add on as you go.”
With the remaining insurance money Milton rented space in three malls in the Detroit metropolitan area. On a pad of yellow paper, he came up with the design for the stands. “McDonald’s has Golden Arches?” he said. “We’ve got the Pillars of Hercules.”
If you ever drove along the blue highways anywhere from Michigan to Florida, anytime from 1971 to 1978, you may have seen the bright white neon pillars that flanked my father’s chain of hot dog restaurants. The pillars combined his Greek heritage with the colonial architecture of his beloved native land. Milton’s pillars were the Parthenon and the Supreme Court Building; they were the Herakles of myth as well as the Hercules of Hollywood movies. They also got people’s attention.
Milton started out with three Hercules Hot Dogs™ but quickly added franchises as profits allowed. He began in Michigan but soon spilled over into Ohio, and from there went on down the Interstate to the deep South. The format was more like Dairy Queen than McDonald’s. Seating was minimal or nonexistent (at most a couple of picnic tables). There were no play areas, no sweepstakes or “Happy Meals,” no giveaways or promotions. What there was was hot dogs, Coney Island style, as that term was used in Detroit, meaning they were served with chili sauce and onions. Hercules Hot Dogs were side-of-the-road places, and usually not the nicest roads. By bowling alleys, by train stations, in small towns on the way to bigger ones, anywhere where real estate was cheap and a lot of cars or people passed through.
I didn’t like the stands. To me they were a steep come-down from the romantic days of the Zebra Room. Where were the knickknacks, the jukebox, the glowing shelf of pies, the deep maroon booths? Where were the regulars? I couldn’t understand how these hot dog stands could make so much more money than the diner ever had. But make money they did. After the first, touch-and-go year, my father’s chain of hot dog restaurants began to make him a comfortably wealthy man. Aside from securing good locations, there was another element to my father’s success. A gimmick or, in today’s parlance, a “branding.” Ball Park franks plumped when you cooked them, but Hercules Hot Dogs did something better. They came out of the package looking like normal, udder-pink wieners,