Mayo Clinic: What’s the difference between sea salt and table salt? mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/sea-salt/faq-20058512.
326
Science-Based Medicine. Pink Himalayan Sea Salt: An Update. sciencebasedmedicine.org/pink-himalayan-sea-salt-an-update.
327
Mayo Clinic: Hyponatremia. mayoclinic.org/diseases-conditions/hyponatremia/basics/definition/CON-20031445.
328
Barry M. Popkin and Corinna Hawkes. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Lancet Diabetes Endocrinol 2016, PMCID: PMC4733620.
329
Ryan W. Walker et al. Fructose content in popular beverages made with and without high-fructose corn syrup. Nutrition 2014, PMID: 24985013.
330
UpToDate: Dietary carbohydrates. uptodate.com/contents/dietary-carbohydrates
331
U.S. Food and Drug Administration: Additional information about high-intensity sweeteners permitted for use in food in the United States. www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm397725.htm.
332
European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies: Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300), and reduction of post-prandial glycaemic responses (ID 617, 619, 669, 1590, 1762, 2903, 2908, 2920) pursuant to Article 13(1) of Regulation (EC) No 1924/20061.
333
National Cancer Institute: Artificial Sweeteners and Cancer. cancer.gov/about-cancer/causes-prevention/risk/diet/artificial-sweeteners-fact-sheet.
334
UpToDate: Allergic and asthmatic reactions to food additives. uptodate.com/contents/allergic-and-asthmatic-reactions-to-food-additives.
335
Paige E. Miller and Vanessa Perez. Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies. Am J Clin Nutr 2014, PMCID: PMC4135487.
336
UpToDate: Nutrition in pregnancy. uptodate.com/contents/nutrition-in-pregnancy
337
UpToDate: Dietary fat. uptodate.com/contents/dietary-fat.
338
Hooper L. et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev 2015, PMID: 26068959.
339
International Service for the Acquisition of Agri-biotech Applications. isaaa.org.
340
Александр Панчин. Сумма биотехнологии. М.: АСТ: Corpus, 2015.
341
ГОСТ Р 56508-2015.
342
Crystal Smith-Spangler et al. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med 2012, PMID: 22944875.
343
Jennifer A. Mohawk et al. Central an peripheral circadian clocks in mammals. Annu Rev Neurosci 2012, PMCID: PMC3710582.
344
UpToDate: Sleep-wake disturbances in shift workers. uptodate.com/contents/sleep-wake-disturbances-in-shift-workers.
345
The Atlantic: Why cereal has such aggressive marketing. theatlantic.com/business/archive/2016/06/how-marketers-invented-the-modern-version-of-breakfast/487130.
346
American College of Gastroenterology: Diagnosis and management of gastroesophageal reflux disease. gi.org/guideline/diagnosis-and-managemen-of-gastroesophageal-reflux-disease.
347
United States Department of Agriculture Food Safety and Inspection Service: Refrigeration and food safety. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/refrigeration-and-food-safety/ct_index.
348
U.S. Food and Drug Administration: Refrigerator thermometers. Cold facts about food safety. www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954.htm.
349
U.S. Food and Drug Administration: To your health! Food safety for seniors. www.fda.gov/Food/FoodborneIllnessContaminants/PeopleAtRisk/ucm182679.htm.
350
United States Department of Agriculture Food Safety and Inspection Service: Refrigeration and food safety. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/refrigeration-and-food-safety/ct_index.
351
U.S. Food and Drug Administration: Are you storing food safely?
www.fda.gov/ForConsumers/ConsumerUpdates/ucm093704.htm.
352
Там же.
353
U.S. Department of Health & Human Services: Refrigerated food and power outages: when to save and when to throw out. foodsafety.gov/keep/charts/refridg_food.html.
354
United States Department of Agriculture Food Safety and Inspection Service: Shelf-stable food safety. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/shelf-stable-food-safety/ct_index.
355
U.S. Food and Drug Administration: Refrigerator thermometers. Cold facts about food safety. www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954.htm.
356
Dietary guidelines for Americans 2015–2020. health.gov/dietaryguidelines/2015/guidelines/appendix-14.
357
U.S. Food and Drug Administration: Are you storing food safely? www.fda.gov/ForConsumers/ConsumerUpdates/ucm093704.htm.
358
Mayo Clinic: How long can you safely keep leftovers in the refrigerator? mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-safety/faq-20058500.
359
United States Department of Agriculture Food Safety and Inspection Service: Freezing and food safety.
www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/ct_index.
360
U.S. Food and Drug Administration: Fresh and Frozen Seafood: Selecting and Serving It Safely. www.fda.gov/Food/ResourcesForYou/Consumers/ucm077331.htm.
361
U.S. Food and Drug Administration: Refrigerator & freezer storage chart.
www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM109315.pdf.
362
National Association for the Education of Young Children: