this atmosphere, cluttered with chatter, someone’s dissembling in a steady stream, a steady diffusion of false statements like an open gas line. I step away from my back-corner booth, one step toward the center of the restaurant, steal a sad glance back at my plate. The chicken is good, but it’s really the waffles that have to be tasted to be believed. They are cold now. And soon, so, too, the chicken.

I take another slow step forward, tuning in the various conversations, one by one. A couple of sharply dressed businessmen, both of them leaning so far forward their heads are almost touching—“There is money to be made here, Paul, real money…”—and then Paul in gruff dissent: “The last time you told me that…” Whatever the details of the deal, neither of them is lying about it. There’s a couple young folk seated across from each other, each of them leafing through a copy of Trusted Authority, not talking at all.

At the big center table, there’s a funny, flirty waitress I know whose name is Ava, and she’s delivering an encomium to today’s special—a three-egg omelet, with jalapeños sliced into it along with red and green peppers—and I don’t know if it’s really good or not, but I can tell you that Ava really thinks it is, because from my position—I’m now standing near the dead center of the main dining room—I can hear every word of her testimony about the special and it doesn’t trouble me, it slides past like warm water. Whether the three-egg omelet is tasty or not, Ava believes it to be so.

So—

—there. There.

My eyes open back up, quick and completely.

At a table along the right-side wall, underneath the TV, are three people in a tense conversation, their voices urgent and streaked with emotion. They’re talking over each other, exchanging accusations, interrupting, apologizing, going round and round. One is a woman of late middle age, a pretty face but exhausted, eyes deep set and dark, freckles on her nose, hair thick and curly, some of it gray. She’s sharing the booth with a pair of broad-shouldered young men, both in ball caps, both sharing the woman’s robust good looks and black eyes. Two sons. A mom and her two grown children right in the middle of some kind of emotional set-to, talking fast, talking over each other, talking at once, and—ah, the air is rolling now, the dissonance is a shimmer on the scene—definitely one of them is lying. At least one.

“I’m not trying to blame anybody. If anything, I blame myself—”

“Mom, stop it. Seriously, stop. That is the last—”

“Eddie, give her a second. Give her a second to talk.”

“You’re interrupting me.”

“You’re interrupting her—”

“Hi. Hello. Excuse me.” I step closer. I jam my hands into my pockets. “The Earth is in orbit around the sun.”

There’s a voice I use in situations like this: cool and calm, firm and definitive, authoritative but not aggressive. It gets the result I want: everybody draws down to a hush. Everybody looks at me at once. It’s like I’ve pulled a curtain around the four of us, here at this table along the wall.

“Hello,” says the woman. “And the Moon is in orbit around the Earth.”

“Always has it been.”

“Always shall it be.”

She takes a deep breath. Keeps her eyes on mine. The sons glance at each other.

“How are you folks doing this morning?”

“We’re okay. We’re just fine.”

That’s one of the two boys. Now all three of them are looking up at me with the same stunned expression, me looming over them like a dark planet blocking the sun.

“I’m sorry to bother you folks, but I overheard your conversation.”

The restaurant has gone quiet. People are looking at us, nudging each other—Look. The old man and his old wife have set down their spoons and are watching, waiting to see what happens. I take out my Day Book, take out my pen, click it open. The mom blinks, and her lips are pursed and there is emotion in her eyes, a little fear and a little confusion. It’s a strange feeling, sometimes, to be seen the way I know that I am seen—the way the world reacts to my presence. But it’s part of the job and it helps. You want to have control of a situation. You want to have people focused on you. You want to know that they know that it’s serious.

“I hate to bother you folks. But I was eating my own breakfast just over there—” I point back over to my booth, but all the while I am keeping my eyes carefully on the table, on the three participants in this conversation, making my quiet assessment of who the liar or liars are among them. “And I found that I was troubled by the presence of dishonesty in the atmosphere.”

“What?” says the mother.

“No…” begins one of the sons; the other is just looking down. “That’s…”

I wait a moment, one eyebrow cocked. That’s what? But nobody finishes the sentence.

It’s the mom, the lady, who speaks next. “How do you—why would you say that?”

“It’s not an accusation, ma’am,” I tell her. “It’s not a matter of opinion. It is part of what is Objectively So.”

My voice remains composed, reasonable. You gotta keep these things calm for as long as possible. That’s important. In a moment or two, someone is going to confess, or someone is going to do something stupid. There aren’t any other ways this thing goes.

I smile, but I know that even my smile can at times appear less than friendly. I’m over six two and over 260 pounds—how far over 260 varies depending on (for example) how recently I’ve been to Terry’s. I’m in the unofficial uniform of my service, black suit and black tie, black boots, and a battered pinhole with the brim angled slightly down. My hair is thick and red and I wear a big beard, thick and unkempt, not for any visual effect but because I’m too lazy to shave.

“Can I ask your

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