Eventually, in front of me, solemnly sat a faintly-smoking urine-coloured circular broth, in which soggily hung half-suspended slabs of raw potato. Following the example of my neighbours, I too addressed myself to La Soupe. I found her lukewarm, completely flavourless. I examined the hunk of bread. It was almost bluish in colour; in taste mouldy, slightly sour. “If you crumb some into the soup,” remarked B., who had been studying my reactions from the corner of his eye, “they both taste better.” I tried the experiment. It was a complete success. At least one felt as if one were getting nourishment. Between gulps I smelled the bread furtively. It smelled rather much like an old attic in which kites and other toys gradually are forgotten in a gentle darkness.
B. and I were finishing our soup together when behind and somewhat to the left there came the noise of a lock being manipulated. I turned and saw in one corner of the salle à manger a little door, shaking mysteriously. Finally it was thrown open, revealing a sort of minute bar and a little closet filled with what appeared to be groceries and tobacco; and behind the bar, standing in the closet, a husky, competent-looking lady. “It’s the canteen,” B. said. We rose, spoon in hand and breadhunk stuck on spoon, and made our way to the lady. I had, naturally, no money; but B. reassured me that before the day was over I should see the Gestionnaire and make arrangements for drawing on the supply of ready cash which the gendarmes who took me from Gré had confided to The Surveillant’s care; eventually I could also draw on my account with Norton-Harjes in Paris; meantime he had quelques sous which might well go into chocolate and cigarettes. The large lady had a pleasant quietness about her, a sort of simplicity, which made me extremely desirous of complying with B.’s suggestion. Incidentally I was feeling somewhat uncertain in the region of the stomach, due to the unique quality of the lunch which I had just enjoyed, and I brightened at the thought of anything as solid as chocolate. Accordingly we purchased (or rather B. did) a paquet jaune and a cake of something which was not Meunier. And the remaining sous we squandered on a glass apiece of red acrid pinard, gravely and with great happiness pledging the hostess of the occasion and then each other.
With the exception of ourselves hardly anyone patronized the canteen, noting which I felt somewhat conspicuous. When, however, Harree Pompom and John the Bathman came rushing up and demanded cigarettes my fears were dispelled. Moreover the pinard was excellent.
“Come on! Arrange yourselves!” the bull-neck cried hoarsely as the five of us were lighting up; and we joined the line of fellow-prisoners with their breads and spoons, gaping, belching, trumpeting fraternally, by the doorway.
“Tout le monde en haut!” this planton roared.
Slowly we filed through the tiny hall, past the stairs (empty now of their Napoleonic burden), down the corridor, up the creaking gnarled damp flights, and (after the inevitable pause in which the escort rattled chains and locks) into The Enormous Room.
This would be about ten thirty.
Just what I tasted, did, smelled, saw, and heard, not to mention touched, between ten thirty and the completion of the evening meal (otherwise the four o’clock soup) I am quite at a loss to say. Whether it was that glass of pinard (plus, or rather times, the astonishing exhaustion bequeathed me by my journey of the day before) which caused me to enter temporarily the gates of forgetfulness, or whether the sheer excitement attendant upon my ultra-novel surroundings proved too much for an indispensable part of my so-called mind—I do not in the least know. I am fairly certain that I went on afternoon promenade. After which I must surely have mounted to await my supper in The Enormous Room. Whence (after the due and proper interval) I doubtless descended to the clutches of La Soupe Extraordinaire … yes, for I perfectly recall the cry which made me suddenly to re-enter the dimension of distinctness … and by Jove I had just finished a glass of pinard … somebody must have treated me … we were standing together, spoon in hand … when we heard—
“A la promenade,” … we issued en queue, firmly grasping our spoons and bread, through the dining-room door. Turning right we were emitted, by the door opposite the kitchen, from the building itself into the open air. A few steps and we passed through the little gate in the barbed wire fence of the cour.
Greatly refreshed by my second introduction to the canteen, and with the digestion of the somewhat extraordinary evening meal apparently assured, I gazed almost intelligently around me. Count Bragard had declined the evening promenade in favour of The Enormous Room, but I perceived in the crowd the now familiar faces of the three Hollanders—John, Harree and Pompom—likewise of The Bear, Monsieur Auguste, and Fritz. In the course of the next hour I had become, if not personally, at least optically acquainted with nearly a dozen others.
Somewhat overawed by the animals Harree and Pompom (but nevertheless managing to overawe a goodly portion of his fellow-captives) an extraordinary human being paced the cour. On gazing for the first time directly at him I experienced a feeling of nausea. A figure inclined to corpulence, dressed with care, remarkable only above the neck—and then what a head! It was
