not on that occasion bring himself to call her Cecilia. He might have done so had not her husband been present, but he was ashamed to do it before him. “He is a night bird, Harry,” said she, speaking of her brother, “and flies away at nine o’clock, that he may go and hoot like an owl in some dark city haunt that he has. Then, when he is himself asleep at breakfast-time, his hootings are being heard round the town.”

Harry rather liked the idea of knowing an editor. Editors were, he thought, influential people, who had the world very much under their feet⁠—being, as he conceived, afraid of no men, while other men are very much afraid of them. He was glad enough to shake Jones by the hand, when he found that Jones was an editor. But Jones, though he had the face and forehead of a clever man, was very quiet, and seemed almost submissive to his sister and brother-in-law.

The dinner was plain, but good, and Harry after a while became happy and satisfied, although he had come to the house with something almost like a resolution to find fault. Men, and women also, do frequently go about in such a mood, having unconscionably from some small circumstance, prejudged their acquaintances, and made up their mind that their acquaintances should be condemned. Influenced in this way, Harry had not intended to pass a pleasant evening, and would have stood aloof and been cold, had it been possible to him; but he found that it was not possible; and after a little while he was friendly and joyous, and the dinner went off very well. There was some wildfowl, and he was agreeably surprised as he watched the mental anxiety and gastronomic skill with which Burton went through the process of preparing the gravy, with lemon and pepper, having in the room a little silver-pot and an apparatus of fire for the occasion. He would as soon have expected the Archbishop of Canterbury himself to go through such an operation in the dining-room at Lambeth as the hardworking man of business whom he had known in the chambers at the Adelphi.

“Does he always do that, Mrs. Burton?” Harry asked.

“Always,” said Burton, “when I can get the materials. One doesn’t bother oneself about a cold leg of mutton, you know, which is my usual dinner when we are alone. The children have it hot in the middle of the day.”

“Such a thing never happened to him yet, Harry,” said Mrs. Burton.

“Gently with the pepper,” said the editor. It was the first word he had spoken for some time.

“Be good enough to remember that, yourself, when you are writing your article tonight.”

“No, none for me, Theodore,” said Mrs. Burton.

“Cissy!”

“I have dined really. If I had remembered that you were going to display your cookery, I would have kept some of my energy, but I forgot it.”

“As a rule,” said Burton, “I don’t think women recognize any difference in flavours. I believe wild duck and hashed mutton would be quite the same to my wife if her eyes were blinded. I should not mind this, if it were not that they are generally proud of the deficiency. They think it grand.”

“Just as men think it grand not to know one tune from another,” said his wife.

When dinner was over, Burton got up from his seat. “Harry,” said he, “do you like good wine?” Harry said that he did. Whatever women may say about wildfowl, men never profess an indifference to good wine, although there is a theory about the world, quite as incorrect as it is general, that they have given up drinking it. “Indeed, I do,” said Harry. “Then I’ll give you a bottle of port,” said Burton, and so saying he left the room.

“I’m very glad you have come today,” said Jones, with much gravity. “He never gives me any of that when I’m alone with him; and he never, by any means, brings it out for company.”

“You don’t mean to accuse him of drinking it alone, Tom?” said his sister, laughing.

“I don’t know when he drinks it; I only know when he doesn’t.”

The wine was decanted with as much care as had been given to the concoction of the gravy, and the clearness of the dark liquid was scrutinized with an eye that was full of anxious care. “Now, Cissy, what do you think of that? She knows a glass of good wine when she gets it, as well as you do, Harry; in spite of her contempt for the duck.”

As they sipped the old port they sat round the dining-room fire, and Harry Clavering was forced to own to himself that he had never been more comfortable.

“Ah,” said Burton, stretching out his slippered feet, “why can’t it all be after-dinner, instead of that weary room at the Adelphi?”

“And all old port?” said Jones.

“Yes, and all old port. You are not such an ass as to suppose that a man in suggesting to himself a continuance of pleasure suggests to himself also the evils which are supposed to accompany such pleasure. If I took much of the stuff I should get cross and sick, and make a beast of myself; but then what a pity it is that it should be so.”

“You wouldn’t like much of it, I think,” said his wife.

“That is it,” said he. “We are driven to work because work never palls on us, whereas pleasure always does. What a wonderful scheme it is when one looks at it all. No man can follow pleasure long continually. When a man strives to do so, he turns his pleasure at once into business, and works at that. Come, Harry, we mustn’t have another bottle, as Jones would go to sleep among the type.” Then they all went upstairs together. Harry, before he went away, was taken again up into the nursery, and there kissed the two little girls in their cots. When he was outside the

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