in his suspicion that after a little she even left off teasing him in order that he might calm down and consent to go off by himself on some errand which would give her time to begin conversation with the stranger, often to make an assignation, sometimes even to bring matters quickly to a head. I could see as soon as we entered the restaurant that Robert was looking troubled. The fact of the matter was that he had at once remarked, what had escaped our notice at Balbec, namely that, standing among his coarser colleagues, Aimé, with a modest brilliance, emitted, quite unconsciously of course, that air of romance which emanates until a certain period in life from fine hair and a grecian nose, features thanks to which he was distinguishable among the crowd of waiters. The others, almost all of them well on in years, presented a series of types, extraordinarily ugly and criminal, of hypocritical priests, sanctimonious confessors, more numerously of comic actors of the old school, whose sugar-loaf foreheads are scarcely to be seen nowadays outside the collections of portraits that hang in the humbly historic greenrooms of little, out of date theatres, where they are represented in the parts of servants or high priests, though this restaurant seemed, thanks to a selective method of recruiting and perhaps to some system of hereditary nomination, to have preserved their solemn type in a sort of College of Augurs. As ill luck would have it, Aimé having recognised us, it was he who came to take our order, while the procession of operatic high priests swept past us to other tables. Aimé inquired after my grandmother’s health; I asked for news of his wife and children. He gave it with emotion, being a family man. He had an intelligent, vigorous, but respectful air. Robert’s mistress began to gaze at him with a strange attentiveness. But Aimé’s sunken eyes, in which a slight shortsightedness gave one the impression of veiled depths, showed no sign of consciousness in his still face. In the provincial hotel in which he had served for many years before coming to Balbec, the charming sketch, now a trifle discoloured and faded, which was his face, and which, for all those years, like some engraved portrait of Prince Eugène, had been visible always at the same place, at the far end of a dining-room that was almost always empty, could not have attracted any very curious gaze. He had thus for long remained, doubtless for want of sympathetic admirers, in ignorance of the artistic value of his face, and but little inclined for that matter to draw attention to it, for he was temperamentally cold. At the most, some passing Parisian, stopping for some reason in the town, had raised her eyes to his, had asked him perhaps to bring something to her in her room before she left for the station, and in the pellucid, monotonous, deep void of this existence of a faithful husband and servant in a country town had hidden the secret of a caprice without sequel which no one would ever bring to light. And yet Aimé must have been conscious of the insistent emphasis with which the eyes of the young actress were fastened upon him now. Anyhow, it did not escape Robert beneath whose skin I saw gathering a flush, not vivid like that which burned his cheeks when he felt any sudden emotion, but faint, diffused.
“Anything specially interesting about that waiter, Zézette?” he inquired, after sharply dismissing Aimé. “One would think you were studying the part.”
“There you are, beginning again; I knew it was coming.”
“Beginning what again, my dear girl? I may have been mistaken; I haven’t said anything, I’m sure. But I have at least the right to warn you against the fellow, seeing that I knew him at Balbec (otherwise I shouldn’t give a damn), and a bigger scoundrel doesn’t walk the face of the earth.”
She seemed anxious to pacify Robert and began to engage me in a literary conversation in which he joined. I found that it did not bore me to talk to her, for she had a thorough knowledge of the books that I most admired, and her opinion of them agreed more or less with my own; but as I had heard Mme. de Villeparisis declare that she had no talent, I attached but little importance to this evidence of culture. She discoursed wittily on all manner of topics, and would have been genuinely entertaining had she not affected to an irritating extent the jargon of the sets and studios. She applied this, moreover, to everything under the sun; for instance, having acquired the habit of saying of a picture, if it were impressionist, or an opera, if Wagnerian, “Ah! That is good!” one day when a young man had kissed her on the ear, and, touched by her pretence of being thrilled, had affected modesty, she said: “Yes, as a sensation I call it distinctly good.” But what most surprised me was that the expressions peculiar to Robert (which, moreover, had come to him, perhaps, from literary men whom she knew) were used by her to him and by him to her as though they had been a necessary form of speech, and without any conception of the pointlessness of an originality that is universal.
In eating, she managed her hands so clumsily that one assumed that she must appear extremely awkward upon the stage. She recovered her dexterity only when making love, with that touching prescience latent in women who love the male body so intensely that they immediately guess what will give most pleasure to that body, which is yet so different from their own.
I ceased to take part in the conversation when it turned upon the theatre, for on that topic Rachel was too malicious for my liking. She did, it was true, take up in a tone of commiseration—against Saint-Loup, which proved that he was accustomed to hearing
