Rachel attack her—the defence of Berma, saying: “Oh, no, she’s a wonderful person, really. Of course, the things she does no longer appeal to us, they don’t correspond quite to what we are looking for, but one must think of her at the period to which she belongs; we owe her a great deal. She has done good work, you know. And besides she’s such a fine woman, she has such a good heart; naturally she doesn’t care about the things that interest us, but she has had in her time, with a rather impressive face, a charming quality of mind.” (Our fingers, by the way, do not play the same accompaniment to all our aesthetic judgments. If it is a picture that is under discussion, to show that it is a fine work with plenty of paint, it is enough to stick out one’s thumb. But the “charming quality of mind” is more exacting. It requires two fingers, or rather two fingernails, as though one were trying to flick off a particle of dust.) But, with this single exception, Saint-Loup’s mistress referred to the best-known actresses in a tone of ironical superiority which annoyed me because I believed—quite mistakenly, as it happened—that it was she who was inferior to them. She was clearly aware that I must regard her as an indifferent actress, and on the other hand have a great regard for those she despised. But she showed no resentment, because there is in all great talent while it is still, as hers was then, unrecognised, however sure it may be of itself, a vein of humility, and because we make the consideration that we expect from others proportionate not to our latent powers but to the position to which we have attained. (I was, an hour or so later, at the theatre, to see Saint-Loup’s mistress show great deference towards those very artists against whom she was now bringing so harsh a judgment to bear.) And so, in however little doubt my silence may have left her, she insisted nevertheless on our dining together that evening, assuring me that never had anyone’s conversation delighted her so much as mine. If we were not yet in the theatre, to which we were to go after luncheon, we had the sense of being in a greenroom hung with portraits of old members of the company, so markedly were the waiters’ faces those which, one thought, had perished with a whole generation of obscure actors of the Palais-Royal; they had a look, also, of Academicians; stopping before a side table one of them was examining a dish of pears with the expression of detached curiosity that
M. de Jussieu might have worn. Others, on either side of him, were casting about the room that gaze instinct with curiosity and coldness which Members of the Institute, who have arrived early, throw at the public, while they exchange a few murmured words which one fails to catch. They were faces well known to all the regular guests. One of them, however, was being pointed out, a newcomer with distended nostrils and a smug upper lip, who looked like a cleric; he was entering upon his duties there for the first time, and everyone gazed with interest at this newly elected candidate. But presently, perhaps to drive Robert away so that she might be alone with Aimé, Rachel began to make eyes at a young student, who was feeding with another man at a neighbouring table.
“Zézette, let me beg you not to look at that young man like that,” said Saint-Loup, on whose face the hesitating flush of a moment ago had been gathered now into a scarlet tide which dilated and darkened his swollen features, “if you must make a scene here, I shall simply finish eating by myself and join you at the theatre afterwards.”
At this point a messenger came up to tell Aimé that he was wanted to speak to a gentleman in a carriage outside. Saint-Loup, ever uneasy, and afraid now that it might be some message of an amorous nature that was to be conveyed to his mistress, looked out of the window and saw there, sitting up in his brougham, his hands tightly buttoned in white gloves with black seams, a flower in his buttonhole, M. de Charlus.
“There; you see!” he said to me in a low voice, “my family hunt me down even here. Will you, please—I can’t very well do it myself, but you can, as you know the head waiter so well and he’s certain to give us away—ask him not to go to the carriage. He can always send some other waiter who doesn’t know me. I know my uncle; if they tell him that I’m not known here, he’ll never come inside to look for me, he loathes this sort of place. Really, it’s pretty disgusting that an old petticoat-chaser like him, who is still at it, too, should be perpetually lecturing me and coming to spy on me!”
Aimé on receiving my instructions sent one of his underlings to explain that he was busy and could not come out at the moment, and (should the gentleman ask for the Marquis de Saint-Loup) that they did not know any such person. But Saint-Loup’s mistress, who had failed to catch our whispered conversation and thought that it was still about the young man at whom Robert had been finding fault with her for making eyes, broke out in a torrent of rage.
“Oh, indeed! So it’s the young man over there, now, is it? Thank you for telling me; it’s a real pleasure to have this sort of thing with one’s meals! Don’t listen to him, please; he’s rather cross today, and, you know,” she went on, turning to me, “he just says it because he thinks it smart, that it’s the gentlemanly thing to appear jealous always.”
And she began with feet and fingers to show signs of nervous irritation.
“But, Zézette, it is I who find it
